Ristorante Napoletano — Restaurant in Paris

Just had a business lunch at this neighborhood Italian restaurant, the food deserves a solid four to five stars. I dove into the pasta with salmon, which was as fresh as a dip in the Mediterranean.

The only snag? It's popular to the point of bursting, which isn't a bad thing unless you consider your personal bubble. The tables for two are so cozy you might as well share a plate with the diners to your right and left. A tad more elbow room wouldn't hurt.

Aside from craving a bit more space, I've got nothing but praises to sing about this spot. It's solid, folks. Really solid. If you don't mind getting to know your neighbors, this place...

Had dinner here tonight based on proximity to our hotel and reviews from others. It certainly did not disappoint! While the prices may be a bit higher than your run-of-the-mill Italian restaurant, the quality of the food and the service provided more than made up for the extra you'll pay. My tomato sauce on my ravioli was light, delicious and not supplemented with fillers or a lot of unnecessary seasonings. This was the same for all my table mates' dinners. And the tiramisu was one of the best we've ever had! Would NOT hesitate to recommend and would definitely visit again if...

I visited again, after one year, I forgot how expensive it was. 17 eur for a margherita is exaggerated in my opinion even though it is a really good pizza (to be in Paris of course). French people should understand that a pizza like that in Naples would cost maximum 4 eur. Increasing more than 4 times the price is just incredible. I will definitely never go again.

Good pizza but really too expensive. There are other Napolitan pizzerias in Paris which are really good and not so expensive.

Think: 2 pizza margherita (not buffalo mozzarella) 2 heineken 33 cl (8 eur) Total:...