Very disappointing. We went there for Valentine’s Day and the Menue consisted of pizza, pasta and gratin. The margherita looked and tasted awful, as if it was a frozen one bought in the super market. The calzone was not even cooked properly. The dough was partially raw. For starters we took 2 of the yoghurt dips which were huge bowls with nothing to dip in. Everytime we asked for bread she gave us 4 small pieces of not fresh tasting bread. Had to ask 3 times to have enough of the dips. Based on the reviews we had high expectations but were really disappointed by the menue and the quality of food. If we had known it was only pizza and pasta we would have went straight away for an Italian restaurant. If you consider the price too I can’t...
Read moreLocated in a scenic street in the old town, it was good to find a totally plant based eatery. Tasty Gratins - there were a lot to choose from. About a quarter of the menu (including plat du jour) was unavailable on our lunchtime visit. The woman who served us seemed unhappy that we were having only one dish each (very hot day means the appetite is limited) and wasn't afraid to show it! We enjoyed our food, but I always hope for a respectful manner which was sadly a little lacking on our visit...my generous companion left a decent...
Read moreA vegan/ vegetarian restaurant with homemade food. We took the "plat du jour" which included first stuffed wine leaves with rice. Was fine but nothing special. The main course was a couscous with vegan sausages. I enjoyed that dish with a interesting spice in the vegetables. I would have like an extra sausage. For dessert we had an apple cake that was nice if not different. We also took an mushroom gratin which I enjoyed. Nevertheless I would have liked to have some starch in that dish. Altogether a nice place with some...
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