Booked this place because of the excellent reviews, without actually checking the menu. This turned out to be a problem as the menu is seriously limited, with no classic meat dishes to be found (except a burger). Had to go for a fondue, which, while not bad, is really poor value at 48 EUR for two people when you consider it is only melted cheese, bread and a few boiled potatoes. On the other hand, this is probably not exclusive to this place. Service was helpful and friendly, but for reasons stated above, we will not return. EDIT: Thanks to the owner for the reasonable reply. It does explain the limited choice. However, we did not know those particularities when booking our dinner, and did not expect the dinner menu to be more limited than the lunch menu. A...
Read moreA good restaurant with a few local specialty dish options, as well as some more classic ones. The tartiflette was pretty good, much better than what I have tried at Christmas markets. The Italian style risotto was pretty tasty although differed a bit from what I expected from a risotto. The rice seemed overcooked and lost its structure. The risotto itself was pretty salty overall to my taste. The staff was reasonably friendly although it felt like they were completely not in a rush when we wanted things to be a...
Read moreDuring our recent visit to la Cendrée Restaurant in Morzine, we were delighted by the exceptional service provided by Matteo. His attentiveness and professionalism truly enhanced our experience. From the moment we arrived, Matteo ensured that every detail was taken care of, making us feel welcomed and valued. His knowledgeable recommendations and genuine enthusiasm for the menu added a special touch. We highly recommend Cendrée Restaurant and commend Matteo for his...
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