chez Jazz — Restaurant in Toulouse

What a gem!!!!

Stumbled upon this place and had a hearty welcome by the very friendly owner and cook David,who speaks English as well. He explained everything on the menu.

It's typical French food with fresh ingredients and the meat is coming from the butcher next door. You can look into the kitchen and see the magic happen.

I had the Toukouse sausages and all other meat options were accomoanied with the same sides. Everything tasted soooo good and I even got to try the boeuf bourignon, a French speciality that melted in my mouth.

Prices range from 5 to 10 for the entrees and 13 to 18,90 for the mains, sides for the mains were included. There's dessert as well, beer from tap and delicious local wine starting at 3€ a glass.

I can highly recommend going there and taste local French food.

There was also one vegetarian option.

Opening times:

Monday to Friday, no hours, closes when there is no more demand. Just a great vibe!!!

Definitely gonna be back. Super friendly...

This place is an interesting experience that I would highly recommend. Jazz runs the entire operation by himself, from welcoming guests to cooking the meals and serving them. I was a bit skeptical at first, but the food was absolutely worth the wait. The base of every meal is a baked potato and mixed vegetables, to which you can add the protein of your choice (or more vegetables if you don’t eat meat or fish). There are two options for dessert. Other than having to pay at the end, I felt like I was a guest at Jazz’s house. You can feel the love that he has for cooking, and the style of food is exactly what a French person would eat at home. Seating is outside but covered to protect from rain. A nearby bar provides live music which can be heard from every restaurant...

On our six week backpacking honey moon trip, this was one of our favorite meals by far. One daily menu option is offered, personally curated by the chef with ingredients you can tell are carefully selected. I explained my gluten allergy and he was very careful and accommodating. The food, the experience, the personalities, the fact that the set menu is only 10 euros for a whole...