Imerlebi — Restaurant in Tbilisi

The concept is good but the service is horrible. The woman working there (heavier with colored eyes) was very impatient, acting like she had other more important things to do. She sighed and showed attitude while I was trying to choose.

When I mentioned that there might be a mistake with the price, she completely lost it. She started yelling in Georgian and making aggressive gestures, probably insulting me. Very unprofessional. I do not recommend.

Don't even bother trying the Khachapuri. It's just bread with some cheese thrown on it, microwaved, and served. It has none of the authentic look or taste. A complete scam for the price....

The place seemed authentic and has a wide selection of pastries and pies. Everything is fresh and made on the spot.

Been to Tbilisi for a while now and tried different khachapuri’s at different bakeries. But u unfortunately the flavor was one of the worst. It was very greasy and bready at the same time. Part of me left to wonder if it was deep fried. Was expecting a better experience, atleas neutral experience. Next time I would try something different.

But the service was good and the lady spoke...

What a gem of a place! Being Ukrainian, I wasn't sure about Georgian cuisine initially, but Imereli has completely won me over after living here for three years. Their mtsvanе lobio was absolutely gorgeous - proper green beans with brilliant seasoning. The spinach dish reminded me of our Ukrainian greens but with that special Georgian twist. Kuchmachi was surprisingly delicious too. Cracking atmosphere and friendly service. Thoroughly chuffed with...