Boujee — Restaurant in Berlin

Мы узнали об этом ресторане через Instagram, где они постили видео об узбекских блюдах. Мы проехали долгий путь, чтобы попробовать наши национальные блюда. Однако мы были крайне разочарованы визитом в этот ресторан. Хозяин заведения вел себя абсолютно непрофессионально и грубо. С самого начала он задавал тупые вопросы, которые никак не касались обслуживания. Это был какой-то кошмар!Но самое возмутительное произошло позже. Хозяин позволил себе националистические высказывания, что просто недопустимо в современном обществе. При этом он общался грубым тоном исключительно с нами, в то время как с другими посетителями разговаривал вежливо.Кроме того, по залу свободно гуляла его собака, что только портило атмосферу. Но апофеозом этого ужаса стало то, что когда хозяин узнал, что мы узбеки, он назвал нас "работниками строительства". Он также громко употреблял русские ругательские слова по нашему адресу. Такое отношение неприемлемо ни при каких обстоятельствах.Единственный светлый момент этого визита — это работа повара и девушки из службы сервиса. Еда была вкусной, а обслуживание со стороны персонала — вежливым и профессиональным. Им отдельная благодарность. Но, к сожалению, из-за поведения хозяина я настоятельно не рекомендую это заведение никому.

We discovered this restaurant through Instagram, where they posted videos about Uzbek dishes. We traveled a long way to try our national cuisine. However, we were extremely disappointed with our visit. The owner of the establishment behaved absolutely unprofessionally and rudely. From the very beginning, he asked stupid questions that had nothing to do with the service. It was a nightmare!But the most outrageous part happened later. The owner made nationalist remarks, which is simply unacceptable in modern society. He spoke in a rude tone exclusively with us, while he spoke politely with other customers.Additionally, his dog was freely roaming around the dining area, which ruined the atmosphere. But the peak of this horror was when the owner found out we were Uzbek, he called us "construction workers." He also loudly used Russian swear words towards us. Such behavior is unacceptable under any circumstances.The only bright spot of this visit was the work of the chef and the waitress. The food was delicious, and the service from the staff was polite and professional. A special thanks to them. Unfortunately, due to the owner's behavior, I strongly do not recommend this establishment to anyone.

Wir haben von diesem Restaurant durch Instagram erfahren, wo sie Videos über usbekische Gerichte gepostet haben. Wir sind eine lange Strecke gefahren, um unsere nationalen Gerichte zu probieren. Leider waren wir von unserem Besuch sehr enttäuscht. Der Inhaber des Lokals benahm sich absolut unprofessionell und unhöflich. Von Anfang an stellte er dumme Fragen, die nichts mit dem Service zu tun hatten. Es war ein Albtraum!Aber das Empörendste passierte später. Der Besitzer machte nationalistische Bemerkungen, was in der modernen Gesellschaft einfach inakzeptabel ist. Er sprach ausschließlich mit uns in einem unhöflichen Ton, während er mit anderen Kunden höflich sprach.Zusätzlich lief sein Hund frei im Speisesaal herum, was die Atmosphäre ruinierte. Aber der Höhepunkt dieses Horrors war, als der Besitzer herausfand, dass wir Usbeken sind, und uns "Bauarbeiter" nannte. Er benutzte auch lautstark russische Schimpfwörter gegen uns. Ein solches Verhalten ist unter keinen Umständen akzeptabel.Der einzige Lichtblick dieses Besuchs war die Arbeit des Kochs und des Servierpersonals. Das Essen war köstlich und der Service des Personals war höflich und professionell. Ihnen gilt unser besonderer Dank. Leider kann ich aufgrund des Verhaltens des Besitzers dieses Restaurant...

Our dinner at Boujee could be described in one phrase: a true “taste celebration.” We ordered several vegetarian dishes to share, along with Uzbek plov for the non-vegetarians. The warm aubergine salad was a standout! We’d never tried a combination of avocado, aubergine, tomatoes, and fresh onions before. The aubergines were perfectly cooked: soft inside, crispy on the outside, and complemented by a delicious dressing.

The khachapuri with suluguni cheese and egg was melt-in-your-mouth good, the dough was spot-on. The vegetarian rice was another highlight. It came beautifully presented with a raw egg resting on a fluffy bed of rice, accompanied by chopped onions, tomatoes, and butter. Once mixed together, it tasted even better than we expected pure comfort food.

For dessert, we tried the Napoleon and honey cakes, which were both good, but the cottage cheese pancakes were truly the star absolutely top of the top.

I’d also like to compliment the presentation of each dish, served with such care and attention to detail. The chef personally came around to ask guests if they enjoyed their meals, which really showed how seriously they take...

I recently was at Boujee and had a rather mixed experience. The cold borscht was actually quite good, but I felt the price wasn’t justified. The cheburek, on the other hand, was disappointing. It was served drenched in oil, as if it had been taken straight from the fryer and dumped onto the plate without draining.

What really made the visit unpleasant, though, was the atmosphere in the kitchen. Throughout our meal, the chef could be heard loudly yelling at the waitstaff, which was incredibly unprofessional and made for an uncomfortable dining experience.

Overall, the food had some potential, but the experience was marred by poor execution and a disruptive environment. I won't be...