⭐️⭐️⭐️⭐️⭐️ for the food in general
The portions of the feuertopf is getting smaller and smaller during the last couple of years. A week ago I had one and I needed to ask if that is the small portion, but it wasn’t it’s the normal size. I think there’s no way to make the size of the dish even smaller without anyone would recognize this. For a tourist or someone who’s eating once in a while, there’re maybe not seeing this. But for someone who’s writing reviews and who took a lot of pictures during the years, you will definitely see the difference and also feel in your stomach at the end ;)) At least they haven’t change the price yet. I would even pay a couple of € more, to get the old dish size and the huge size of portion back.
At the beginning, the Feuertopf was great, but over the years, the taste has changed and it was 5⭐️ but now I would give just 4⭐️.
The food is excellent, since the opening I always have the tofu topf. The taste and the condition changed a bit over the past 3 years, cos of the different chefs they had over the years.
⭐️⭐️⭐️ for the change of the size and keeping the same price!!!
They also changed the size of the plate around 2 years ago, so the portion is smaller than before. I recognize it, cos I posted a lot on swarm and other apps for the tofu topf. Years ago the size of the meal was good for two and now it’s a bit less even for one person. So they changed the plate but the price...
Read moreThis is my family's favorite Chinese restaurant, even though not everyone in the family is vegan or vegetarian! We all love the food here, and it has been a great location for family get-togethers. This place is also friendly towards dogs!
Normally, Chinese food is characterized by meat and seafood, but this restaurant offers a large variety of vegan dishes! There are some items with egg or dairy, so you have to check the labels on the menu! ⚠️
The menu is large and consists of typical Chinese side dishes, main dishes with tofu or mock meat, noodles, rice, dumplings and more. Some dishes are inspired by Sichuan-Chinese cuisine.
Their food is authentic, beautifully garnished and overall very tasty. I warmly recommend the "hot tofu stew Sichuan-style" and the eggplant Yuxiang-style. Greasy and spicy, but so flavorful!
The restaurant is quite spacious, yet, it's crowded most of the time because it's very popular. The interior consists of Asian-style decorations mixed with German...
Read moreThis was the best Chinese food I have ever had, as well as the best vegetarian restaurant I have ever been to. I find that vegetarian restaurants typically feel like they are lacking flavor or substance, however Tianfuzius had both, and left me incredibly satisfied. It’s a very cozy restaurant with nice lighting and friend staff. We were served quite fast with food which tasted fresh and delicious. Although I was slightly skeptical of the 34 page menu, every item of the 12 we ordered (for 3 people) tasted absolutely amazing with unique flavor and texture profiles. Each item also has a description in English and German as well as a list of ingredients and a picture; justifying the length of the menu. This restaurant has something for everyone, including picky eaters like myself, and I would highly recommend this restaurant to anyone in an hours radius. I do recommend booking a time via calling them however as it...
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