Oppenheimer Sushibar — Restaurant in Frankfurt

Excellent quality and value. We’ll definitely be coming back soon. The sushi was really the best I’ve had so far in Frankfurt. There were lots of great options with either 4st or 8st, which is good when you want to try several kinds but don’t want too much. The sushi was made extremely well, presentation was beautiful, the sushi didn’t fall apart when you tried to eat it (my partner isn’t very good with chopsticks), and they were the perfect bite size. Service was prompt and attentive without being invasive. The Japanese beer was great. The space is intimate, but I wouldn’t go with more than a 4pax group as it’s fairly tight. The seating arrangements and decor are comfortable and traditional-modern. I also saw lots of orders going out while I was there, so obviously other people know they’re a great place too! Also we loved the theatrics of the dry ice on...

food - poor, never had sushi with mint or chicken (wrong order) for that matter. The gunkan here is rice wrapped in cucumbers. The fish is provided in slivers (only one shrimp split into threads in 8pc roll for instance or transparent pieces of tuna on the tuna roll) service - very poor, order came with multiple mistakes (chicken roll not ordered, yakitori bowl never came(but charged), eel temaki came as eel maki) no apology at any point, insisting they are right and arguing - discovering they were wrong then saying "ok it's free - eat it!" while waving dismissively in your face the shop - freezing, so cold that the waitress sat glued to the radiator and played with her phone the whole time. the "chef" and waiter were wearing puffer jackets. price - not cheap highlight - the...

We stopped by on a Friday evening and had a really nice time. The interior has a cool, modern vibe, a mix of industrial design with some cozy touches that make you feel comfortable. Even though it was quite busy, the staff was very friendly and welcoming. We started with a refreshing passion fruit lemonade, followed by crispy shrimp dumplings with a tasty dipping sauce, and a nicely seasoned little miso soup. For the main course, we shared the Sakura platter, which was beautifully presented and full of delicious sushi. The dry ice effect added a fun touch to the presentation. For dessert, we had mango and strawberry mochi. Mango was my favorite! Overall, a enjoyable evening with good food, friendly service, and a nice atmosphere. We’d happily come back for...