Persia Restaurant — Restaurant in Frankfurt

A party of 2, on a whim, for the slow hours of lunch on a warm and pleasant Saturday. Though a short walk from the hustle n' bustle of the central train station, the street felt secluded and the entrance to the restaurant fenced with colorful potted flowers, some tables and chairs in the shade of the canopy outside. We opted to sit outside. We were delighted to receive menus in both English and German, yet nevertheless needed to better understand the persian kitchen and ingredients. We had the luxury of the place to ourselves and the proprioter's ear. The restaurant is a fusion of grill and home-cooked persian specialeties, as well as an impressive variety of pure vegetarian meals. We shared everything, starters and entrees. The persian kitchen is full of flavors, yet "mindful" on the palate. We took our time enjoying every bite, the unpretentious easy going atmosphere and our own company. I am...

We went here before our train for lunch on New Year’s Day! As a coeliac on New Year’s Day in Germany it was hard to find anything open where I could eat something. That led us to this absolute gem! A short walk from the train station, very peaceful nice surroundings, cosy place with an outside terrace. The staff are super friendly and helpful, they have allergens marked on the menu and I felt very safe in terms of cross contamination, plenty of gluten free options on the menu. There’s also loads of vegetarian options. The food was exceptional! I am inspired to try cooking some dishes at home now. So tasty and fresh! We had a main meal and then Persian tea after which was a very special treat. I highly recommend this place to everyone who finds themselves in Frankfurt. Very comforting meal for two...

The best Persian kebab I’ve ever had outside of Iran… and I’m a frequent traveler… I tried Soltani, which is a skew of Koobideh and a skew of Barg as of the suggestion of the guys behind the counter and am happy about it… Very juicy and tender, Koobideh seemed to be fat rich, which made it amazing as for my taste but not sure if all none Iranians would appreciate the fat taste I know my partner wouldn’t but her brother would love it… The Barg was also amazing and rice which seemed to be smoked basmati was nicely done in Persian way… Highly...