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Takumi Ramen Station Ottensen — Restaurant in Hamburg

Name
Takumi Ramen Station Ottensen
Description
Traditional noodle soups & gyoza dumplings in a trendy room with neon lighting & quirky wallpaper.
Nearby attractions
University of Europe for Applied Sciences (Campus Hamburg)
Museumstraße 39, 22765 Hamburg, Germany
Altonaer Museum
Museumstraße 23, 22765 Hamburg, Germany
Platz Der Republik, Hamburg, Germany
Unnamed Road, 22765 Hamburg, Germany
Altonaer Balkon
Palmaille 102, 22767 Hamburg, Germany
Heinepark
Große Elbstraße 273, 22767 Hamburg, Germany
Fischers Park
Fischers Allee 24, 22763 Hamburg, Germany
Brunnen für Caspar Behn
Behnstraße 26, 22767 Hamburg, Germany
Nearby restaurants
Cafe Bar Knuth
Große Rainstraße 21, 22765 Hamburg, Germany
Restaurant Kypros
Spritzenpl. 18, 22765 Hamburg, Germany
Green Papaya
Bahrenfelder Str. 105, 22765 Hamburg, Germany
Schweinske Restaurant in Hamburg Ottensen / Altona - Schnitzel, Burger &
Ottenser Hauptstraße, Altonaer Bahnhof 1, 22765 Hamburg, Germany
OT Restaurant Hamburg
Ottenser Hauptstraße 32, 22765 Hamburg, Germany
MR. DUMPLING MANTI OTTENSEN
Ottenser Hauptstraße 34, 22765 Hamburg, Germany
cafe-tarifa
Große Rainstraße 23, 22765 Hamburg, Germany
My Poké Ottensen
Große Rainstraße 13, 22765 Hamburg, Germany
Bok Altona
Ottenser Hauptstraße 1, 22765 Hamburg, Germany
Döner Company
Ottenser Hauptstraße 24, 22765 Hamburg, Germany
Nearby hotels
Merite Hotel Hamburg Altona
Hahnenkamp 8, 22765 Hamburg, Germany
IntercityHotel Hamburg-Altona
Paul-Nevermann-Platz 17, 22765 Hamburg, Germany
Best Western Raphael Hotel Altona
Präsident-Krahn-Straße 13, 22765 Hamburg, Germany
URBAN STAY – Ferienapartments in Hamburg Altona
Hohenesch 72, 22765 Hamburg, Germany
OBERDECK Hamburg
Museumstraße 37, 22765 Hamburg, Germany
Ferienapartments Mitten im Herzen von Ottensen
Hohenesch 72, 22765 Hamburg, Germany
Centrum Hotel Commerz
Lobuschstraße 26, 22765 Hamburg, Germany
MEININGER Hotel Hamburg City Center
Goetheallee 11, 22765 Hamburg, Germany
Hotel Central
Präsident-Krahn-Straße 15, 22765 Hamburg, Germany
Hotel Stephan
Schmarjestraße 31, 22767 Hamburg, Germany
Related posts
Keywords
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Takumi Ramen Station Ottensen things to do, attractions, restaurants, events info and trip planning
Takumi Ramen Station Ottensen
GermanyHamburgTakumi Ramen Station Ottensen

Basic Info

Takumi Ramen Station Ottensen

Große Rainstraße 20, 22765 Hamburg, Germany
4.6(559)
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Ratings & Description

Info

Traditional noodle soups & gyoza dumplings in a trendy room with neon lighting & quirky wallpaper.

attractions: University of Europe for Applied Sciences (Campus Hamburg), Altonaer Museum, Platz Der Republik, Hamburg, Germany, Altonaer Balkon, Heinepark, Fischers Park, Brunnen für Caspar Behn, restaurants: Cafe Bar Knuth, Restaurant Kypros, Green Papaya, Schweinske Restaurant in Hamburg Ottensen / Altona - Schnitzel, Burger &, OT Restaurant Hamburg, MR. DUMPLING MANTI OTTENSEN, cafe-tarifa, My Poké Ottensen, Bok Altona, Döner Company
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Featured dishes

View full menu
dish
Nouko Signature Ramen
dish
Miso Ramen
dish
Spicy Miso Ramen
dish
Shoyu Ramen
dish
TanTan Men
dish
Yuzu Shio Ramen
dish
Mala Nouko Signature Ramen
dish
Veggie TanTan Men
dish
Veggie Shoyu Ramen
dish
Veggie Yuzu Shio Ramen
dish
Veggie Miso Ramen
dish
Veggie Spicy Miso Ramen
dish
Abril Grauer Burgunder 1,0 L
dish
Gyoza Vegan
dish
Gyoza
dish
Yasai Korokke
dish
Gyoza Mix
dish
Mala Gyoza Vegan
dish
Kimchi
dish
Tako Karaage
dish
Takoyaki
dish
Goma Wakame
dish
Edamame
dish
Best Of Mix
dish
Edamame Potatoe Stick
dish
Sweet Potato Korokke
dish
Mala Gyoza
dish
Tori No Karaage
dish
Sojamilch/ Curry Veggie Kroketten
dish
Harumaki Edamame
dish
Mala Gyoza Mix
dish
Bluna Orange 0,2 L
dish
Magnus Classic 0,25 L
dish
Magnus Still 0,25 L
dish
Yuzuka Yuzu-Limonade 0,33 L
dish
Afri Cola 0,2 L
dish
Vaihinger Schorle Rhabarber 0,33 L
dish
Afri Cola Ohne Zucker 0,2 L
dish
Seicha Matcha Limette 0,33 L
dish
Seicha Black Matcha Peach & Tonka 0,33 L
dish
Vaihinger Apfelschorle 0,33 L
dish
Vegan TanTan Men
dish
Vegan Shoyu Ramen
dish
Vegan Yuzu Shio Ramen
dish
Vegan Spicy Miso Ramen
dish
Vegan Miso Ramen
dish
Besteck

Reviews

Nearby attractions of Takumi Ramen Station Ottensen

University of Europe for Applied Sciences (Campus Hamburg)

Altonaer Museum

Platz Der Republik, Hamburg, Germany

Altonaer Balkon

Heinepark

Fischers Park

Brunnen für Caspar Behn

University of Europe for Applied Sciences (Campus Hamburg)

University of Europe for Applied Sciences (Campus Hamburg)

3.6

(78)

Open 24 hours
Click for details
Altonaer Museum

Altonaer Museum

4.4

(620)

Open 24 hours
Click for details
Platz Der Republik, Hamburg, Germany

Platz Der Republik, Hamburg, Germany

4.6

(44)

Open 24 hours
Click for details
Altonaer Balkon

Altonaer Balkon

4.6

(2.5K)

Open until 12:00 AM
Click for details

Things to do nearby

Free walking tour of the New Town and Wallanlagen
Free walking tour of the New Town and Wallanlagen
Sat, Dec 13 • 2:00 PM
20354, Hamburg, Germany
View details
Flavours of the Port: A Food Journey in Hamburg
Flavours of the Port: A Food Journey in Hamburg
Wed, Dec 10 • 11:00 AM
20457, Hamburg, Germany
View details
“Von Vermeer bis Van Gogh - Die niederländischen Meister” im Port des Lumières
“Von Vermeer bis Van Gogh - Die niederländischen Meister” im Port des Lumières
Wed, Dec 10 • 10:00 AM
Platz am 10. Längengrad 1, Hamburg, 20457
View details

Nearby restaurants of Takumi Ramen Station Ottensen

Cafe Bar Knuth

Restaurant Kypros

Green Papaya

Schweinske Restaurant in Hamburg Ottensen / Altona - Schnitzel, Burger &

OT Restaurant Hamburg

MR. DUMPLING MANTI OTTENSEN

cafe-tarifa

My Poké Ottensen

Bok Altona

Döner Company

Cafe Bar Knuth

Cafe Bar Knuth

4.2

(603)

Click for details
Restaurant Kypros

Restaurant Kypros

4.6

(802)

Click for details
Green Papaya

Green Papaya

4.4

(754)

Click for details
Schweinske Restaurant in Hamburg Ottensen / Altona - Schnitzel, Burger &

Schweinske Restaurant in Hamburg Ottensen / Altona - Schnitzel, Burger &

4.4

(1.1K)

$

Click for details
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Posts

Marcus UngMarcus Ung
Quintessence: Foodwise Ramen Station Takumi deserves five stars, but in my opinion they are overpriced. Moreover the restaurant is in the basement and the room temperature can heat up quite a bit. Their bathroom is tiny! In detail: My friend and I went to Ramen Station Takumi on a Saturday evening at 6:30 pm ish. When we arrived all of the outdoor tables were occupied so we went inside and were greeted in Japanese. We were then immediately led to our table. So there was no queue at all, but except for maybe two all other tables were occupied. We ordered the Tori no Karaage (deep fried chicken with mayonnaise) as an entree, the Nouko Ramen (ramen noodles with a special broth, Ajitama [half an egg], fried ground chicken, leek julienne, chives, slices of onion, baby pak choi, nori leaf) and the Miso Ramen (ramen noodles, miso soup, chicken teriyaki, leek julienne, chives, sliced of red onion, menma [pickled bamboo], baby pak choi, nori leaf) as main course. All dishes were really delicious, the soup was good and unlike at other places it's not as thick in its texture. The ingredients were all fresh, and had a good quality. The noodles had a good texture. My Ajitama (egg) was a little overcooked though. In my opinion all tbe dishes that we ordered that evening were kind of expensive. The Tori no Karaage for example were only five little pieces of meat, which means you pay a little more than one Euro for one little piece of meat. The Nouko Ramen was served with like a little more than a teaspoon of fried chicken and the Miso Ramen was served with three very small pieces of teriyaki chicken. The restaurant itself was nice and clean, but nothing fancy, which absolutely okay. That Saturday though it was really hot outside, and I felt like it was a bit overheated inside, since the restaurant is in the basement. The waitresses and waiters were all very friendly and polite. They seem to welcome everybody in Japanese. One point no one has mentioned so far is their bathroom. It's literally tiny. I do not recommend using their bathroom/toilet if you're very tall.
Eva-M. DamerauEva-M. Damerau
Wir waren schon lange auf der Suche nach einem Ramenshop in Hamburg, der uns das Fernweh nach Japan etwas lindern kann. Im Takumi Ramen Station haben wir es gefunden. Wir bestellten Karage (nicht auf den Bildern, mein Fehler), Edamame, Kimchi, Gyoza und Nouko Ramen. Die Karage sind fantastisch. Das Huhn innendrin ist saftig, es ist auch das richtige Stück vom Huhn und die Kruste sehr schön kross. Mir hat sehr gefallen wie plusterig die Kruste war. An einigen Stücken war auch die Hühnerhaut dran. Insgesamt sehr zu empfehlen. Die Gyoza sind in Ordnung und korrekt zubereitet. Jedoch geschmacklich nicht überragend. Die Edamame schmecken frisch und knackig. Hätten nur noch einen Hauch mehr Salz vertragen können, um es zu einem absoluten Erlebnis zu machen. Das Kimchi ist angenehm scharf. Die Portion könnte jedoch etwas kleiner sein. Wir haben zu zweit daran gegessen und es nicht auf bekommen. Für absolute Liebhaber vom scharfen Kimchi empfohlen. Wenn man nur etwas Kimchi zur Unterstützung der Verdauung möchte, ist es etwas viel. Kommen wir zu dem Herzstück: Dem Ramen. Das Ramen war sehr gut. Die Brühe ist reichhaltig und gleichzeitig cremig. Die Fettaugen waren sehr schön und die Geschmackstiefe sehr gut. Die Nudeln passten perfekt zu der Art der Brühe und haben sich sehr gut ergänzt. Die Brühe blieb auch ausreichend an den Nudeln hängen. Hierbei gilt, wie bei Ramen üblich, dass man schnell isst, sonst weichen die Nudeln zu schnell durch. Die Toppings sind in Ordnung. Sie passen zu der Art der Ramen. Lobend erwähnen kann ich das Hackfleisch und das Terriaki Huhn. Insgesamt kennt der Koch sein Fleisch und weiß es sehr gut zuzubereiten. Ansonsten waren die Toppings unaufgeregt. Sie haben der Brühe nichts zusätzliches gegeben, haben aber auch nichts davon genommen. Die Bambussprossen würde ich drin behalten, wegen der anderen Bissstruktur. Der Pakchoi bringt nur einen Klecks Farbe rein. Ich frage mich, ob nicht bspw. Austernpilze, dünne Karrottenscheiben oder geraspelter Wirsing bessere Alternativen sein könnten. Das Ei war etwas zu hart gekocht. Hier ist es wahrscheinlich eher dem deutschen Gaumen etwas mehr angepasst. Hierauf eine Prise Kräuter, würde eine schöne Überraschung bringen. Insgesamt ist das Essen sehr gut, meine Kritik auf sehr hohem Niveau und das auch nur als jemand, der regelmäßig nach Japan fährt für das Essen. Absolute Empfehlung für jeden Ramen Fan und probiert unbedingt die Karage.
Huyen TranHuyen Tran
Takumi outside area is open for business, not inside. Reservation is not possible, but you will be given a buzzer and when there is an available table, it will buzz and let you know. The waiting time on Saturday lunch is max 15 min. The pavement is quite small so everytime someone passes by, you have the little fear of being sneezed into your food. But well, we cannot ask for much these days. At least we can eat in restaurants! The food quality remains the same before Corona, which is great. It takes more time for the food to come out though, maybe because of staff shortage and high demand of takeaway orders. The crispy croquettes are worth waiting for, though! You can either check in with luca app, or they will give you a paper form to fill in your contact details.
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Quintessence: Foodwise Ramen Station Takumi deserves five stars, but in my opinion they are overpriced. Moreover the restaurant is in the basement and the room temperature can heat up quite a bit. Their bathroom is tiny! In detail: My friend and I went to Ramen Station Takumi on a Saturday evening at 6:30 pm ish. When we arrived all of the outdoor tables were occupied so we went inside and were greeted in Japanese. We were then immediately led to our table. So there was no queue at all, but except for maybe two all other tables were occupied. We ordered the Tori no Karaage (deep fried chicken with mayonnaise) as an entree, the Nouko Ramen (ramen noodles with a special broth, Ajitama [half an egg], fried ground chicken, leek julienne, chives, slices of onion, baby pak choi, nori leaf) and the Miso Ramen (ramen noodles, miso soup, chicken teriyaki, leek julienne, chives, sliced of red onion, menma [pickled bamboo], baby pak choi, nori leaf) as main course. All dishes were really delicious, the soup was good and unlike at other places it's not as thick in its texture. The ingredients were all fresh, and had a good quality. The noodles had a good texture. My Ajitama (egg) was a little overcooked though. In my opinion all tbe dishes that we ordered that evening were kind of expensive. The Tori no Karaage for example were only five little pieces of meat, which means you pay a little more than one Euro for one little piece of meat. The Nouko Ramen was served with like a little more than a teaspoon of fried chicken and the Miso Ramen was served with three very small pieces of teriyaki chicken. The restaurant itself was nice and clean, but nothing fancy, which absolutely okay. That Saturday though it was really hot outside, and I felt like it was a bit overheated inside, since the restaurant is in the basement. The waitresses and waiters were all very friendly and polite. They seem to welcome everybody in Japanese. One point no one has mentioned so far is their bathroom. It's literally tiny. I do not recommend using their bathroom/toilet if you're very tall.
Marcus Ung

Marcus Ung

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Wir waren schon lange auf der Suche nach einem Ramenshop in Hamburg, der uns das Fernweh nach Japan etwas lindern kann. Im Takumi Ramen Station haben wir es gefunden. Wir bestellten Karage (nicht auf den Bildern, mein Fehler), Edamame, Kimchi, Gyoza und Nouko Ramen. Die Karage sind fantastisch. Das Huhn innendrin ist saftig, es ist auch das richtige Stück vom Huhn und die Kruste sehr schön kross. Mir hat sehr gefallen wie plusterig die Kruste war. An einigen Stücken war auch die Hühnerhaut dran. Insgesamt sehr zu empfehlen. Die Gyoza sind in Ordnung und korrekt zubereitet. Jedoch geschmacklich nicht überragend. Die Edamame schmecken frisch und knackig. Hätten nur noch einen Hauch mehr Salz vertragen können, um es zu einem absoluten Erlebnis zu machen. Das Kimchi ist angenehm scharf. Die Portion könnte jedoch etwas kleiner sein. Wir haben zu zweit daran gegessen und es nicht auf bekommen. Für absolute Liebhaber vom scharfen Kimchi empfohlen. Wenn man nur etwas Kimchi zur Unterstützung der Verdauung möchte, ist es etwas viel. Kommen wir zu dem Herzstück: Dem Ramen. Das Ramen war sehr gut. Die Brühe ist reichhaltig und gleichzeitig cremig. Die Fettaugen waren sehr schön und die Geschmackstiefe sehr gut. Die Nudeln passten perfekt zu der Art der Brühe und haben sich sehr gut ergänzt. Die Brühe blieb auch ausreichend an den Nudeln hängen. Hierbei gilt, wie bei Ramen üblich, dass man schnell isst, sonst weichen die Nudeln zu schnell durch. Die Toppings sind in Ordnung. Sie passen zu der Art der Ramen. Lobend erwähnen kann ich das Hackfleisch und das Terriaki Huhn. Insgesamt kennt der Koch sein Fleisch und weiß es sehr gut zuzubereiten. Ansonsten waren die Toppings unaufgeregt. Sie haben der Brühe nichts zusätzliches gegeben, haben aber auch nichts davon genommen. Die Bambussprossen würde ich drin behalten, wegen der anderen Bissstruktur. Der Pakchoi bringt nur einen Klecks Farbe rein. Ich frage mich, ob nicht bspw. Austernpilze, dünne Karrottenscheiben oder geraspelter Wirsing bessere Alternativen sein könnten. Das Ei war etwas zu hart gekocht. Hier ist es wahrscheinlich eher dem deutschen Gaumen etwas mehr angepasst. Hierauf eine Prise Kräuter, würde eine schöne Überraschung bringen. Insgesamt ist das Essen sehr gut, meine Kritik auf sehr hohem Niveau und das auch nur als jemand, der regelmäßig nach Japan fährt für das Essen. Absolute Empfehlung für jeden Ramen Fan und probiert unbedingt die Karage.
Eva-M. Damerau

Eva-M. Damerau

hotel
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Takumi outside area is open for business, not inside. Reservation is not possible, but you will be given a buzzer and when there is an available table, it will buzz and let you know. The waiting time on Saturday lunch is max 15 min. The pavement is quite small so everytime someone passes by, you have the little fear of being sneezed into your food. But well, we cannot ask for much these days. At least we can eat in restaurants! The food quality remains the same before Corona, which is great. It takes more time for the food to come out though, maybe because of staff shortage and high demand of takeaway orders. The crispy croquettes are worth waiting for, though! You can either check in with luca app, or they will give you a paper form to fill in your contact details.
Huyen Tran

Huyen Tran

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Reviews of Takumi Ramen Station Ottensen

4.6
(559)
avatar
4.0
7y

Quintessence:

Foodwise Ramen Station Takumi deserves five stars, but in my opinion they are overpriced. Moreover the restaurant is in the basement and the room temperature can heat up quite a bit. Their bathroom is tiny!

In detail:

My friend and I went to Ramen Station Takumi on a Saturday evening at 6:30 pm ish. When we arrived all of the outdoor tables were occupied so we went inside and were greeted in Japanese. We were then immediately led to our table. So there was no queue at all, but except for maybe two all other tables were occupied.

We ordered the Tori no Karaage (deep fried chicken with mayonnaise) as an entree, the Nouko Ramen (ramen noodles with a special broth, Ajitama [half an egg], fried ground chicken, leek julienne, chives, slices of onion, baby pak choi, nori leaf) and the Miso Ramen (ramen noodles, miso soup, chicken teriyaki, leek julienne, chives, sliced of red onion, menma [pickled bamboo], baby pak choi, nori leaf) as main course.

All dishes were really delicious, the soup was good and unlike at other places it's not as thick in its texture. The ingredients were all fresh, and had a good quality. The noodles had a good texture. My Ajitama (egg) was a little overcooked though. In my opinion all tbe dishes that we ordered that evening were kind of expensive. The Tori no Karaage for example were only five little pieces of meat, which means you pay a little more than one Euro for one little piece of meat. The Nouko Ramen was served with like a little more than a teaspoon of fried chicken and the Miso Ramen was served with three very small pieces of teriyaki chicken.

The restaurant itself was nice and clean, but nothing fancy, which absolutely okay. That Saturday though it was really hot outside, and I felt like it was a bit overheated inside, since the restaurant is in the basement. The waitresses and waiters were all very friendly and polite. They seem to welcome everybody in Japanese.

One point no one has mentioned so far is their bathroom. It's literally tiny. I do not recommend using their bathroom/toilet if...

   Read more
avatar
5.0
7y

Authentic Japanese Ramen!!! If you want good Ramen, don't hassle with other IN Locations, just go to Takumis in Altona. In my time in Japan, I ate a lot of Ramen, and by a lot I mean, all the time. At least one meal a day during my stay was a bowl of Ramen. Upon entering you are greeted with nice "Irasshaimase" and then let to a table. It's always busy, people come and go and sometimes you have to wait a few minutes outside. If that happens your Name comes onto a List. After you get seated, they present you their menu. On it is everything your heart desires. You can have the standard Ramen (Miso, Shoyu & Shio) as well as two House Flavours. Then there are various sides like Gyoza or Takoyaki. Different starters like Edamame or Kimchi are available as well. My company for the evening and I ordered some Ramen, Gyoza and the Takoyaki and had some Kirin Beer. Everything tasted just wonderful and the portion is more than sufficient. After a few more beers we payed and left. Again best Ramen in Town, forget those local Hipster Spots, just go here and taste some authentic delightful...

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avatar
4.0
6y

Have been there about 3-4 times. Not bad, but there is plenty space for development (e.g. the places at the front window are crying for a renewal and fresh painting). The place is small and at peaks quite full. The feeling is quite Japanese, stuff is young and authentic Japanese (not all though). They are used to be quite busy but that's no different from how this goes in Japan. The ramen soups taste close to what I've experienced in Japan while I lived there for a year (except they do not serve them with that yummi pork meat that is common in Japan, that's very 'Schade') and it is probably the type, that they pre-make in bowls and before serving they pure the hot soy or miso soup on top, therefore 1 more star less. I wish it would be that freshly, in front of your eyes made one with those yummi eggs I used to eat in Japan, but again, it's not bad at all, it brings back all those nice memories I've spent in that magical country, and that's good enough for a try until I find an even more close one to what I...

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