Kimi — Restaurant in Leipzig

I honestly don't understand the good reviews. We went there on a Saturday night with a reserved table. The table was obviously not cleaned from the meaL before. The menu was dirty and sticky. But this is not the problem. We got Korean grill for 4 people and the food was absolutely DISGUSTING. All the grilled dishes were heavily covered with cumin seeds and had aBsolutely no taste. You could literally taste nothing but the cumin, including the grilled brEad that was a slice of toast bread with cumin seeds. I honestly never had such bad food in an Asian restaurant in my entire life. They did wrong even a simple gin and tonic that was covered with mint and had bugs in the mint leaves. If I could give zero stars, I would. Absolutely disgusting. DO...

Stopped by twice this week for their lunch menu. 10 euros for a main dish and soft drink. Attached a copy of their current lunch menu.

Had the Beef bibimbap 2 days ago. And, had the Squid bibimbap today. Both were tasty. Though the beef version was my favourite. Both included a wide variety of veggies; such as courgette, carrot, bean sprouts, corn and kimchi.

Each main dish came with 3 tasty banchan/sides.

Service was quick and friendly. The staff was smiling and even apologised for the “local wildlife” outside; we were stalked by a couple of wasps.

If you sit outdoors, you order (and, immediately pay) at the counter.

Food arrived piping hot with a generous serving of protein and veggies.

Excellent value for money and well worth a...

I don’t know why I give this place a chance every time I come back to play in Bach Fest Leipzig. Maybe because it’s right next to where we usually rehearse. Every time I come I swear that I will never comeback but I end up eating there again. I ate Bulgogi bibimbop today and the ingredients tasted like they are not fresh. I couldn’t pinpoint which one was going slightly bad, maybe the mushroom? When the dish came and I took the first bite the food was cold. It got warmed up as the pot warmed up the food. Kimchee tasted way too fermented. What makes it authentic Korean? Just because it looks more or less like Korean food?? Next year I will...