Liebighof

This is an excellent, authentic Bavarian restaurant. They came prepared with full English menus, and the atmosphere was excellent. Ornate, spiraled wood adorned the restaurant, old jugs of tea leaves filled the shelves, and the checkerboard tablecloth enhanced the Bavarian feel.

I enjoyed the beef broth, liver dumpling, chives, and carrot soup. The broth was tasty but not over-salted, and the dumpling was like bread but did not become soggy. For the main course, I had a pan-fried potato, pork, onion, lemon and compound butter dish.

The breakfast sandwich with wheat bread, bacon, egg, lettuce, tomato, and tangy mayonnaise was my favorite dish. The bread was crispy (and maybe too hard) but soft on the inside. The egg was the perfect balance between cooked and runny. Overall, the flavors complimented each other and made for an excellent dish.

Our server was friendly and kind who made for a no-pressure lunch experience. The staff even let us run to the bathroom before the restaurant opened!

It’s a great place to get quality Bavarian food!

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