The good: The place is located on downtown really in the heart of Nürnberg. The restaurant has a really charming look because it has remain with its old traditional building surrounded by higher buildings. The place has also a really chill bier garden. They have sausages and sauerkraut from a local butcher, both things are really nice, I can give them credit to that though because the ose are not made by the restaurant. Their potato salad was also ok, nothing spectacular but ok. Their beer is good, but honestly, beer is this amount of food in all the German restaurants in Bavaria.

The not so good: I appreciate small menus, means that the restaurant knows its forte but this was not the case there. Their Schäufele (pork shoulder) was not cooked properly and the fat crust was not completely melted, which is a main factor in this dish, the Klösse (potato ball), was a bit too hard but ok. The sauce was honestly the worse part because it was watery and with a powder sauce flavor, which is really not acceptable because of their specialized menu which have just a couple of dishes due to the fact that is one of the o la maybe 5 dishes. The dishes took forever in arriving, even with the small menu. The service was not attentive, some of them even just simply ignored us or talk to us in a quite rude way.

Also something that could improve is that they dispatch orders of sausages in bread inside the restaurant which is really small inside, so it becomes really chaotic depending were you are sitting, I don’t understand why to do it that way if they have a big beer garden.