dean & david — Restaurant in Nuremberg

Review: Dean & David - A Manifesto for a Better Tomorrow

Overview: Dean & David set forth on its journey in Munich, 2007, under the aegis of David Baumgartner, with a revolutionary ethos: the redefinition of fast food into a healthy, fresh, and sustainable gastronomic experience. Originating from an inspired six-month globetrotting after university, Baumgartner imparted the best of what he encountered - the modern salad bars in New York, fresh juice stores in Australia, and the vibrant cookshops of Southeast Asia, to establish what dean&david stands for today.

Our Philosophy: At the core of dean&david's mission is an unwavering dedication to uplift daily dining into a sustainable act of nourishment. Steering clear from flavour enhancers, colourings, or preservatives, the brand anchors itself in the ethos of 'real change for a better future', advocating for meals prepared fresh, with natural and high-quality ingredients.

Standards for a Sustainable Tomorrow:

Eco-Conscious Menu: With an array of menu options spotlighting veganism and vegetarianism, every dish from dean&david is a testament to their commitment to the environment and sustainable nutrition.

Green Packaging: Beyond the menu, dean&david extends its eco-responsibility to its packaging solutions, favoring environmentally friendly materials, thus ensuring the smallest carbon footprint possible.

Reusable Utensils: Forward-thinking in their approach to sustainability, dean&david were early adopters of wooden cutlery and compostable paper cups, steadfastly avoiding single-use plastics long before such bans were mainstream.

Sustainable Sourcing and Delivery: Ethical sourcing of ingredients, from Grass-fed Beef to participating in the European Broiler Initiative for animal welfare, underscores their responsible procuring credentials. Additionally, a green delivery system via bikes or e-cars marks a comprehensive touch to their sustainability effort.

Community & Welfare Initiatives:

Dean&david Care Trade Coffee: A standout initiative underpinning gender equality in the coffee industry with the La Morena project supporting women coffee farmers in Guatemala.

Food Waste Minimization: Collaborating with TOO GOOD TO GO has seen over 312,000 Surprise Bags saved from going to waste, showcasing an active stand against food wastage.

Recycling & Conservation Efforts: Partnership with RECUP and sponsorship of WWF’s rainforest conservation project fortify dean&david's commitment to recycling and the global conservation efforts.

Awards: While the review doesn't specify the awards, the mention hints at a recognition-laden journey acknowledging dean&david’s relentless pursuit of innovating the fast-food industry towards a healthier, more sustainable future.

Conclusion: Dean & David's narrative is not just about reimagining fast food but embedding sustainability and ethical responsibility into the fabric of everyday eating. With a guiding principle that eating well doesn't have to come at the expense of the planet’s wellbeing, dean&david is shaping a new norm in the fast-food industry: one that is ethical, sustainable, and invariably delicious. Their story is not only a testament to their commitment to change but an invitation for others to join in fostering a better tomorrow, one meal at a time. 📸 Manh Nguyen Huu #Letsguide ...

Unbelievable price policy! Be careful on what you pay!

On 18. August, we went to this nice and easy corner in the station. We enjoy actually Dean& david smoothies and falafel salad. But my wife had an annoying surprise. She simply wanted to pay for a smoothie, but the guy at cash desk said for this price there were no smoothies. Although it was clearly mentioned on the menu board behind, he said he was sorry, he can't sell. He looked quite annoyed and was tense, probably because he was not told before. I assume it was also a surprise for him.

Apparently, company has changed the prices centrally and reflected on cash machine software. But simply did not change the menu.

And there is one universal rule, even in some underdeveloped countries: always prices on the label are valid.

We are totally annoyed and not thinking to stop by there any more. It is not worth a stupid tensioon on a weekend.

2 stars are for the...

I tried to order a falafel wrap without the Mexican salsa. The female worker shook her head “NO” and said I had to take the food that was already prepared. I kindly explained to her that spicy sauces cause me stomach issues (no matter how mild the sauce is). She kept shaking her head “NO”. I asked why but she didn’t even care to explain to me why she couldn’t take 2-3 minutes to make one wrap without the Mexican salsa. I was the only customer there for a while. There were other things I wanted to order (juice and brownie) as I usually do, but decided at that moment to never support this establishment again!

Finally: dear Management, do not even bother with your apologies, that doesn’t improve my negative experience with your inconsiderate,...