This was not our first visit to Corfu Town and, whilst we love Greek food, we fancied something a bit different on this occasion. This fitted the bill perfectly. Tapas, with a Greek and multicultural twist. We found the place, in a back alley, near to Mitropolis Square. When we arrived, which was just after 7pm, there were a few tables just outside that looked set for service, when we looked inside, the tables were bear and no-one was around, so we weren’t sure if the place was open. Tentatively, we opted to take a seat at one of the tables outside. We were so glad that we didn’t move on; within seconds of taking our seats, a waiter greeted us pleasantly and brought us menus. We chose a range of dishes, which included a generous selection of vegetarian options (nb. We are not strictly vegan, or vegetarian, but just happened to choose these dishes because we fancied them). We also opted to drink sparkling water and the house white wine. All the food served was fabulous and the service was excellent; attentive but without being overbearing. The wine was good too. Everything was also reasonably priced. We will definitely visit again the next time...
Read moreSagrado – A Culinary Gem in the Heart of Kerkyra
Tucked away in a small side alley off the beaten tourist path, Sagrado (σαγράδο) is an authentic Greek mezze bar that truly impressed us. This cozy little spot radiates charm and warmth, run by a young, passionate team dedicated to what they do.
The dishes are fresh, creatively interpreted, yet remain true to their Greek roots – made with high-quality ingredients and beautifully presented. Vegetarians will also find plenty to enjoy. The service is exceptionally friendly, attentive, and marked by genuine hospitality.
Sagrado is not only frequented by tourists but also by many locals – a clear sign of authenticity and quality. Sharing a variety of small plates in this delightful atmosphere was a true pleasure.
We thoroughly enjoyed our visit – and we’ll definitely be back. A real culinary...
Read moreWe were walking in Corfú Town and discovered this absolute gem of a restaurant. Highly recommended not only for quality outstanding home made food but also for the outstanding customer service and service we received by the waitress that was serving tirelessly all the tables. I recommend the homemade bread with olive and olive oil, 😋 aubergine 🍆 ,mushroom ravioli, greek salad and the chicken souvlaki. Outstanding place I did not have the time to ask for the name of the waitress but she made the difference (see above). THANK YOU THANK...
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