Bristol Café — Restaurant in Municipality of Central Corfu and Diapontia Islands

AVOID THE SCAMMERS! See other reviews below they do this a lot. We were two girls who had 4 beers each, and when we came to pay they charged for 6 beers. We told them we only had 4 beers and they said we were ‘drunk’ and lying. I was not drunk from only 4 beers and I knew how many we had. We questioned and were gaslighted about how we were ‘drunk’ and we ‘forgot’. I actually had a record as I had taken a picture of each drink for a game we were playing. The waitress tried to say after 10 minutes of arguing she would give some money back but ‘she would have to pay for it from her own pay check’ and that we were ‘bad’ and it was making her ‘sad’ that we were taking from her pay cheque. We only got money back for one round in the end because I got bored of arguing. I have seen lots of reviews saying the same thing happened. It’s disgusting to try and take advantage of people because you think they are ‘drunk’. I can only assume they do this on purpose and regularly given the reviews and only to tourists. Be careful and AVOID...

It only takes a rude waiter to ruin the atmosphere and the whole experience. The body language of the waiter walking nuntulantly towards our table, no eye contact, no smile, no hello or welcome, you could tell he wasn't happy to be there, he threw the menus on our table and said let me know when you're ready! It took me a few seconds to process the whole attitude, as though he's too good to be there and I told my girlfriend "were leaving" we walked out to the bar across the road where one of the staff with a smile said "Hello, welcome, would you like the drinks menu." The difference between the two greetings was light years apart. Don't go to this place there's hundreds of other bars/cafes who train their staff to be polite...

Though the drinks are lovely and well made (and from my point of view reasonably priced) service is really poor. The young lady service seemed more interested in standing inside chatting to her two male coworkers than tending to her guests. She also quite rudely told a hen party (sober and classy) that she wasn’t happy they moved tables together to take a seat. They left. The bride to be was American and we all know about Americans tipping culture. I guess her money went somewhere else. As a former restaurant manager of 25 years I would have been quite upset having staff showing off a party of 12 in the slow hours. But as said....