Aléxandros — Restaurant in Municipality of Kos

Down to earth, no frills, and where locals strike up a conversation to know more about you. You’re greeted by the most kindest waitress who works extremely hard to be thoughtful. The food took a bit longer than usual but you’re provided with a starter salad and bread to snack on. When the food did come out, was it ever worth it. Deliciously prepared fish, crispy on the outside and tenderly flaky on the inside. The seasoning was just perfect. To top it off, you’re provided with a complimentary local liqueur to close off the meal. This was an endearing experience to be welcomed by local culture and cuisine in an authentic taverna rather than the line of tourist restaurants. The prices are great...

Lots of local drunks hanging in there, seemed to be run by some local 'establishment' who were constantly ringing the bell for the staff. Food was dry and three days old. Girl serving was overworked and really nice, and the price was balanced with some free salad, shots and watermelon. Placating is the term possibly needed. Ultimately you get what you pay for but this place looked ok, but in two weeks of great food everywhere (Atlantis Hotel breakfast excluded) this was probably the worst. Old...

I do not recommend. Greek salad is nothing more than tomato salad. No herbs. 4 olives. Tasteless shrimp. Half of the dishes were missing from the menu. Then it turned out that the terminal wasn't working and payment was only in cash. Of course, we weren't told anything about this before. But when we said that we only had a card, the terminal somehow fixed itself. Poorly. I absolutely do not...