Εστιατόριο Kollegas — Restaurant in Municipality of Nafplio

We recently visited Kollegas Restaurant in Nafplio and were left extremely disappointed by their lack of professionalism and knowledge regarding dietary needs. The menu prominently states, “Please inform us of any allergies,” so we approached the staff to inquire about gluten-free options, as two members of our group have gluten intolerance.

To our surprise, the staff seemed entirely unaware of what gluten intolerance or celiac disease even meant. After we explained, they showed no interest in assisting us and told us to check the menu ourselves. Unfortunately, the menu provided no clear indications or labels to identify whether dishes were gluten-free, lactose-free, or allergen-friendly.

In today’s age, and especially in a larger city like Nafplio, this level of ignorance and lack of accommodation is unacceptable. Restaurants have a responsibility to understand basic dietary needs and to provide clear information to their customers. If you have any allergies or dietary restrictions, I cannot recommend this restaurant. We ultimately left without ordering and found a more accommodating...

It’s really hard to rate it because the food was really decent and if I would to get it in a simple grill I wouldn’t be so judgmental, but the price is almost double and they have they name of the chef everywhere so our exception was very high. We order the “sweet and sower skewer” and the “fish of the day (sea bass)” for apatiezer we had the chicken bites and the rolled eggplant. The chicken was sweet and simple nothing special maybe even too sweet, the eggplant was good but also nothing more than a basic taverna and actually didn’t felt fully cooked so maybe less. The skewer which should have been cooked with espresso was just a normal skewer with salad and fries on a fancy plate. The fish was good but came with tones of different vegetables which felt like someone over complicated the dish.

Again nothing was bad but this is a chef restaurant and it’s expensive we expected something more then a grill and we got just a normal grill with some unnecessary...

A Hidden Gem of Greek Culinary Art

An unforgettable dining experience! This place masterfully blends the soul of traditional Greek cuisine with the refinement of Michelin-star-level cooking. Every dish was a celebration of flavor — beautifully presented, perfectly balanced, and deeply rooted in local ingredients and heritage.

The chef is truly an artist. You can feel the passion and precision in every bite, from the delicate starters to the expertly seabass. It’s rare to find food that feels both elevated and comfortingly familiar.

The ambiance was warm and welcoming, and the staff attentive without being intrusive. It felt less like a restaurant and more like being invited to a private feast in someone’s elegant Greek home.

If you're looking for an authentic culinary journey with modern standard, this is the place.

Can’t wait...