Kits kai s’efaga — Restaurant in Municipality of Thessaloniki

People that follow me know that I don't give five stars very easily, especially when it comes to food and restaurants. But man does this little restaurant deserve five stars +! Everything and anything we had from start to finish was amazing. The cold lentil salad, the mushrooms with cream sauce, the cheese from Mitilini, the jumayyas sausage, the barbecue ribs with their own barbecue sauce the barbecued chicken with a lite mustard sauce... and on and on and on. The service was impeccable the owner seem like she had eyes in the back of her head watching everything. The atmosphere was so homely and comfortable you could even get up go to the fridge and get your own drink. And all this located in a beautiful old portion of Saloniki close where the ancient market was, and a beautiful area to take a nice stroll. You can easily find parking in the area and kids are welcome and probably comfortable inside here. May I also say that the prices were more than reasonable to economical for the quality! I cannot wait to go I need...

I can't understand why this place is so famous. The decor is indeed kitschy (though it serves a purpose), the seats are so close together that you could say we're all one big group. The service is VERY slow and sometimes rude. The food was okay, I can't say I ate anything remarkable, but the quality matches the prices. Luckily, I found something vegan with a modification to the menu. The highlight was when we asked for a bit of lemon to put on the meat. It took 15 minutes to bring it (the meat was already eaten), and the waitress accidentally dropped the lemon wedge on the hood of the man next to us and instead of saying sorry and bringing a new one, she took it off the jacket and left it...

Nice interior and good amount of portions, but lacks in many things. The waiter was quite arrogant and came three times within six minutes to ask if we were ready to order. We ordered a steak medium rare but came bleu (almost fully uncooked) whereas the chicken legs were burned. The menu was imprecise: the chicken legs were supposed to be in a citrus marinade/sauce but there was no such taste, the salad was mentioning eggs but not in which form,and the steak was served with a sweet potato but the menu was not mentioning that it has yoghurt and marmalade on top. Last, we got no receipt. Not so worthy for...