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Beefbar Santorini — Restaurant in Municipality of Thira

Name
Beefbar Santorini
Description
Nearby attractions
The Virgin Mary of the Akathist Hymn Church
Santorini 847 00, Greece
Castle of Oia
Oia 847 02, Greece
Ναυτικό Μουσείο Σαντορίνης
Oia 847 02, Greece
Picturesque Blue Dome Santorini
Nik. Nomikou, Oía 847 02, Greece
Ammoudi Bay
Ammoudi Bay, Oía 847 02, Greece
3 Domes Viewpoint
Oia 847 02, Greece
Windmill of Oia
Unnamed Road, Oía 847 02, Greece
Oia Blue Dome Viewpoint
Oia 847 02, Greece
Paralia Katharos
Greece
Galanopoulos Art Gallery
Oia 847 02, Greece
Nearby restaurants
DEILINO Food Drink & Shisha
Oia 847 02, Greece
ALIOS ILIOS Restaurant
Θέση Φανάρι, Oía 847 02, Greece
Pacman Sunset Restaurant at Andronis Arcadia
Oia 847 02, Greece
Roka Oia
m.Mpotsari 6, Oía 847 02, Greece
Souvlaki n' Wrap grill house Oia, gyros, kebab & falafel.
Oia 847 02, Greece
KooKoo Bar Restaurant Rooftop
Epar.Od. Firon-Ias, Oía 847 02, Greece
Tephra Rooftop
Oia 847 02, Greece
Karma | Oia
Nik. Nomikou 11, Oía 847 02, Greece
Niko's Place
Oia 847 02, Greece
Pitogyros Traditional Grill House - Gyros, souvlaki, kebab.
Oia 847 02, Greece
Nearby hotels
Elea Resort
Oia 847 02, Greece
Santo Pure Oia Luxury Suites & Villas
Oia 847 00, Greece
Oia Sunset Villas
Oia 847 02, Greece
Apanomeria Boutique Residence
Agias Aikaterinis 26, Oía 847 02, Greece
Saint John Oia - Private Hideaway Heated Pool Villas
Oia 847 00, Greece
Canaves Epitome
Main Street, Oía 847 02, Greece
Santo Collection (Santo Pure, Santo Mine)
Oia 847 00, Greece
Katharos Pool Villas
Unnamed Road,Santorini 847 02, Grecia, Oía 847 02, Greece
genesis cave house
Greece, Oía, GR 847 02 Road
Dreamland Houses
Oia 847 02, Greece
Related posts
Keywords
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Beefbar Santorini things to do, attractions, restaurants, events info and trip planning
Beefbar Santorini
GreeceAegeanMunicipality of ThiraBeefbar Santorini

Basic Info

Beefbar Santorini

Andronis Arcadia, Oía 847 02, Greece
4.5(172)
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Ratings & Description

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attractions: The Virgin Mary of the Akathist Hymn Church, Castle of Oia, Ναυτικό Μουσείο Σαντορίνης, Picturesque Blue Dome Santorini, Ammoudi Bay, 3 Domes Viewpoint, Windmill of Oia, Oia Blue Dome Viewpoint, Paralia Katharos, Galanopoulos Art Gallery, restaurants: DEILINO Food Drink & Shisha, ALIOS ILIOS Restaurant, Pacman Sunset Restaurant at Andronis Arcadia, Roka Oia, Souvlaki n' Wrap grill house Oia, gyros, kebab & falafel., KooKoo Bar Restaurant Rooftop, Tephra Rooftop, Karma | Oia, Niko's Place, Pitogyros Traditional Grill House - Gyros, souvlaki, kebab.
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Phone
+30 2286 186763
Website
beefbar.com

Plan your stay

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Reviews

Nearby attractions of Beefbar Santorini

The Virgin Mary of the Akathist Hymn Church

Castle of Oia

Ναυτικό Μουσείο Σαντορίνης

Picturesque Blue Dome Santorini

Ammoudi Bay

3 Domes Viewpoint

Windmill of Oia

Oia Blue Dome Viewpoint

Paralia Katharos

Galanopoulos Art Gallery

The Virgin Mary of the Akathist Hymn Church

The Virgin Mary of the Akathist Hymn Church

4.6

(507)

Open 24 hours
Click for details
Castle of Oia

Castle of Oia

4.7

(5.1K)

Open 24 hours
Click for details
Ναυτικό Μουσείο Σαντορίνης

Ναυτικό Μουσείο Σαντορίνης

4.6

(186)

Open until 6:00 PM
Click for details
Picturesque Blue Dome Santorini

Picturesque Blue Dome Santorini

4.5

(364)

Open 24 hours
Click for details

Things to do nearby

Grand Blue Sailing catamaran cruise BBQ & Drinks
Grand Blue Sailing catamaran cruise BBQ & Drinks
Wed, Dec 10 • 12:30 PM
847 00, Vlichada, Greece
View details
Santorini island private tour
Santorini island private tour
Thu, Dec 11 • 8:00 AM
847 00, Fira, Greece
View details
Horse riding in Santorini: Fields to ocean views
Horse riding in Santorini: Fields to ocean views
Thu, Dec 11 • 9:00 AM
847 00, Vourvoulos, Greece
View details

Nearby restaurants of Beefbar Santorini

DEILINO Food Drink & Shisha

ALIOS ILIOS Restaurant

Pacman Sunset Restaurant at Andronis Arcadia

Roka Oia

Souvlaki n' Wrap grill house Oia, gyros, kebab & falafel.

KooKoo Bar Restaurant Rooftop

Tephra Rooftop

Karma | Oia

Niko's Place

Pitogyros Traditional Grill House - Gyros, souvlaki, kebab.

DEILINO Food Drink & Shisha

DEILINO Food Drink & Shisha

4.8

(597)

Click for details
ALIOS ILIOS Restaurant

ALIOS ILIOS Restaurant

4.6

(52)

Click for details
Pacman Sunset Restaurant at Andronis Arcadia

Pacman Sunset Restaurant at Andronis Arcadia

4.2

(365)

Click for details
Roka Oia

Roka Oia

4.7

(1.1K)

$$

Open until 10:00 PM
Click for details
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Reviews of Beefbar Santorini

4.5
(172)
avatar
3.0
1y

I want to write a fair review: overall a disappointing and grossly overpriced experience, for what you get.

Service, 3/5: Staff gushing all over you from the second you walk in, polite etc but it was overwhelming. This went on until half way through the meal when I politely stopped the waitress refilling my wine as I prefer to do it myself (to monitor how much I drink), whereupon we were promptly abandoned for the rest of the meal. Nobody came near us for more than 20mins after our mains were finished. My partner actually had to go over to one of the waiter’s stations to ask to pay the bill.

Meanwhile I had not yet finished my entree when they were already clearing my family’s plates (really bad form guys!)- our mains arrived 60 seconds later, so sat there on a tray for 5mins while I raced to finish entree and they could re-lay the table. What?! What a ridiculous rush in a ‘fine dining’ restaurant.

I was also told firmly that I couldn’t swap my mash for fries on my €200-odd steak—though I was glad I didn’t (see below, and mash was divine).

The maître d’ was terrific as was the shisha guy.

Food 3/5 (generous): Fantastic comp starter of Japanese milk buns but that was sadly the highlight. Bao buns no better or worse than any Sydney cbd food court (but 10x the price), tempura corn, never had such dense and chewy tempura in my life, ‘lobster tacos’ were fussy and flavourless, and the ‘Caesar salad’ we enjoyed, three delicate little romaine lettuce ‘boats’ but, as with the rest of the meal, overpriced.

To be fair my 15yo son said his cheeseburger was the ‘best ever’ so well done on that. Our daughter’s steak frites also good. Our fillet steak for 2 was blue (we ordered medium rare) so we only ate the outside which was fine as we just asked them to cook it some more and box it up for us.

The fries as a side (with feta) were truly awful, a soggy heap of frozen fries (€20-odd?!) so we barely touched them and I told the waitress why when she cleared the plates. She said she’d tell the chef (yeah right) and you can be assured they still appeared on the bill. No wine for less than €100-odd. Did not stick around for dessert tho my partner had a nice shisha pipe thing by the pool after dinner (€80!) Think we were down about €600 all up.

Atmosphere 3/5: it’s reminiscent of/vibe is going for super cool hotel/Bali beach club but really lacks personality, I think in part due to its desolate surrounds. Whole place seemed full of people like us, come out of curiosity or because of reading over hyped Google reviews. View from our table was over a football field sized pile of dirt/building rubble.

Come if you are young and/or money’d and/or an IG chicky babe and think being fawned over by a thousand staff and paying through the nose for average Asian-inspired food makes you cool. If you are Australian and know how good Asian-inspired food can be and/or wanna eat somewhere cool on Santorini with amazing views, imo you have many...

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avatar
2.0
1y

I must admit we had a beautiful evening with great friendly service and amazing food, although at this level of gastronomy not everything was as it should have been. The first one was that after our first courses we went for a smoke outside in the lounge, when i came back our second courses were already sitting on the table for i dont know how long. It would have been nice to wait a bit longer with the main courses or send them when we are already sitting on the table. Unfortunately the main courses were almost cold when we started eating. But not only were there cold, in both of our mains there was paprika which we declared at the reservation that one of us has a bad paprika allergy, and they even asked us beforehand who was allergic. Other than that everything was delicious and as said we had an amazing night. The end was what left all of it with a more than bitter aftertaste. We ordered 2 Tequila from our super friendly waiter. They came after we paid our bill so we thought everything was done for and we left. We got stopped by the waiter who told us that we still need to pay the shots. The Bill for them: 149€. It was a huge shock for us and the amount was half of what we paid for the whole dinner. Nobody told us that the shots were that expensive. There was absolutely no insight from the restaurant manager and after lots of arguing he agreed to 100€ instead of 149€. Then suddenly he wanted 120 which made us furious and then he wanted to call the police which we gladly accepted as this was getting completely ridiculous. We waited and after 5 min he came back, said „ok give me 100€ and leave“, so we did, leaving us with a very frustrating and bad experience. Tell your guests if a shot is 75€ so there are no bad surprises. We would have loved to come again and again but...

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avatar
3.0
1y

Wow I was so disappointed in this spot. I received a recommendation from a friend and also read all the incredible reviews so my expectations were high. We made a reservation for 8:30 which I thought would be a great view of the sunset. However, we weren’t seated until around 9:15 pm (45min after the reservation) and it was completely dark by then. We were sat at a horrible table near the back right next to the wait staff where they stood next to us the entire time. After that it took forever to get menus and even order. We asked to see a white wine list and a sommelier was immediately sent over to try and sell us on a $40 glass of wine. I said I was looking to try one of the $15 glasses on the menu but he wouldn’t let me do that and forced me to try a Chardonnay. Once I said it tasted good he was pouring it in to mine and my husbands glasses without even asking and telling us it was $20 a glass. My husband doesn’t even like white wine and hadn’t planned to order any. The steak was pretty good and honestly the best part of the meal. However the service was incredibly slow and left something to be desired. We waited after dinner another 15-20 minutes before receiving our checks. Overall we were there for over 2.5 hours from the beginning of our reservation. I would recommend checking out another spot in Santorini that doesn’t try to up charge...

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Posts

Annie de MerindolAnnie de Merindol
I want to write a fair review: overall a disappointing and grossly overpriced experience, for what you get. Service, 3/5: Staff gushing all over you from the second you walk in, polite etc but it was overwhelming. This went on until half way through the meal when I politely stopped the waitress refilling my wine as I prefer to do it myself (to monitor how much I drink), whereupon we were promptly abandoned for the rest of the meal. Nobody came near us for more than 20mins after our mains were finished. My partner actually had to go over to one of the waiter’s stations to ask to pay the bill. Meanwhile I had not yet finished my entree when they were already clearing my family’s plates (really bad form guys!)- our mains arrived 60 seconds later, so sat there on a tray for 5mins while I raced to finish entree and they could re-lay the table. What?! What a ridiculous rush in a ‘fine dining’ restaurant. I was also told firmly that I couldn’t swap my mash for fries on my €200-odd steak—though I was glad I didn’t (see below, and mash was divine). The maître d’ was terrific as was the shisha guy. Food 3/5 (generous): Fantastic comp starter of Japanese milk buns but that was sadly the highlight. Bao buns no better or worse than any Sydney cbd food court (but 10x the price), tempura corn, never had such dense and chewy tempura in my life, ‘lobster tacos’ were fussy and flavourless, and the ‘Caesar salad’ we enjoyed, three delicate little romaine lettuce ‘boats’ but, as with the rest of the meal, overpriced. To be fair my 15yo son said his cheeseburger was the ‘best ever’ so well done on that. Our daughter’s steak frites also good. Our fillet steak for 2 was blue (we ordered medium rare) so we only ate the outside which was fine as we just asked them to cook it some more and box it up for us. The fries as a side (with feta) were truly awful, a soggy heap of frozen fries (€20-odd?!) so we barely touched them and I told the waitress why when she cleared the plates. She said she’d tell the chef (yeah right) and you can be assured they still appeared on the bill. No wine for less than €100-odd. Did not stick around for dessert tho my partner had a nice shisha pipe thing by the pool after dinner (€80!) Think we were down about €600 all up. Atmosphere 3/5: it’s reminiscent of/vibe is going for super cool hotel/Bali beach club but really lacks personality, I think in part due to its desolate surrounds. Whole place seemed full of people like us, come out of curiosity or because of reading over hyped Google reviews. View from our table was over a football field sized pile of dirt/building rubble. Come if you are young and/or money’d and/or an IG chicky babe and think being fawned over by a thousand staff and paying through the nose for average Asian-inspired food makes you cool. If you are Australian and know how good Asian-inspired food can be and/or wanna eat somewhere cool on Santorini with amazing views, imo you have many better options.
Cos FernandoCos Fernando
⭐️⭐️⭐️⭐️⭐️ 10/10 - A Dining Experience Like No Other! Our visit to Beef Bar in Oia, Santorini was nothing short of spectacular! From the moment we arrived, we were treated to exceptional service, made even more special by Alexandra, our wonderful waitress. She truly went above and beyond to make our evening unforgettable, offering personalized recommendations and ensuring every detail of our experience was flawless. Her warmth and attentiveness elevated the entire meal. The food was absolutely divine—each dish was perfectly cooked, full of flavor, especially the rib rye off the bone and beautifully presented. Whether you’re a meat lover or a fan of fresh Mediterranean cuisine, Beef Bar delivers an exquisite culinary experience that shouldn’t be missed. And to top it all off, we enjoyed our meal with the stunning backdrop of the Santorini sunset. It was the perfect setting for an unforgettable evening. The combination of impeccable service, incredible food, and that breathtaking view made this one of the best dining experiences we’ve ever had. Highly recommend Beef Bar if you’re in Santorini—you won’t regret it!
Anastasia EllerAnastasia Eller
We went to Beefbar Santorini for the last evening of our honeymoon, and unfortunately the experience was disappointing. When we arrived, we checked in at the front desk and were just told to walk down to the restaurant. No one mentioned that there was a shuttle available, either to get there or on the way back. We only found out after asking, which felt a bit unwelcoming. Once seated, we also realized that the nicest tables with sunset views were kept only for hotel guests. As a result, we couldn’t choose our spot, which was a letdown considering the special occasion. The food itself was good, but the service didn’t match, the hostess seemed cold and the waiter looked disinterested. We also asked about ordering a side dish of potato purée with the steak, but were advised not to since it was already included. In the end, it never came at all and no one addressed it, which left us with the impression that details and service weren’t really a priority. Overall, if you’re considering spending €300–400 here, you might find better value and a warmer experience at other restaurants on the island.
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Pet-friendly Hotels in Municipality of Thira

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I want to write a fair review: overall a disappointing and grossly overpriced experience, for what you get. Service, 3/5: Staff gushing all over you from the second you walk in, polite etc but it was overwhelming. This went on until half way through the meal when I politely stopped the waitress refilling my wine as I prefer to do it myself (to monitor how much I drink), whereupon we were promptly abandoned for the rest of the meal. Nobody came near us for more than 20mins after our mains were finished. My partner actually had to go over to one of the waiter’s stations to ask to pay the bill. Meanwhile I had not yet finished my entree when they were already clearing my family’s plates (really bad form guys!)- our mains arrived 60 seconds later, so sat there on a tray for 5mins while I raced to finish entree and they could re-lay the table. What?! What a ridiculous rush in a ‘fine dining’ restaurant. I was also told firmly that I couldn’t swap my mash for fries on my €200-odd steak—though I was glad I didn’t (see below, and mash was divine). The maître d’ was terrific as was the shisha guy. Food 3/5 (generous): Fantastic comp starter of Japanese milk buns but that was sadly the highlight. Bao buns no better or worse than any Sydney cbd food court (but 10x the price), tempura corn, never had such dense and chewy tempura in my life, ‘lobster tacos’ were fussy and flavourless, and the ‘Caesar salad’ we enjoyed, three delicate little romaine lettuce ‘boats’ but, as with the rest of the meal, overpriced. To be fair my 15yo son said his cheeseburger was the ‘best ever’ so well done on that. Our daughter’s steak frites also good. Our fillet steak for 2 was blue (we ordered medium rare) so we only ate the outside which was fine as we just asked them to cook it some more and box it up for us. The fries as a side (with feta) were truly awful, a soggy heap of frozen fries (€20-odd?!) so we barely touched them and I told the waitress why when she cleared the plates. She said she’d tell the chef (yeah right) and you can be assured they still appeared on the bill. No wine for less than €100-odd. Did not stick around for dessert tho my partner had a nice shisha pipe thing by the pool after dinner (€80!) Think we were down about €600 all up. Atmosphere 3/5: it’s reminiscent of/vibe is going for super cool hotel/Bali beach club but really lacks personality, I think in part due to its desolate surrounds. Whole place seemed full of people like us, come out of curiosity or because of reading over hyped Google reviews. View from our table was over a football field sized pile of dirt/building rubble. Come if you are young and/or money’d and/or an IG chicky babe and think being fawned over by a thousand staff and paying through the nose for average Asian-inspired food makes you cool. If you are Australian and know how good Asian-inspired food can be and/or wanna eat somewhere cool on Santorini with amazing views, imo you have many better options.
Annie de Merindol

Annie de Merindol

hotel
Find your stay

Affordable Hotels in Municipality of Thira

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⭐️⭐️⭐️⭐️⭐️ 10/10 - A Dining Experience Like No Other! Our visit to Beef Bar in Oia, Santorini was nothing short of spectacular! From the moment we arrived, we were treated to exceptional service, made even more special by Alexandra, our wonderful waitress. She truly went above and beyond to make our evening unforgettable, offering personalized recommendations and ensuring every detail of our experience was flawless. Her warmth and attentiveness elevated the entire meal. The food was absolutely divine—each dish was perfectly cooked, full of flavor, especially the rib rye off the bone and beautifully presented. Whether you’re a meat lover or a fan of fresh Mediterranean cuisine, Beef Bar delivers an exquisite culinary experience that shouldn’t be missed. And to top it all off, we enjoyed our meal with the stunning backdrop of the Santorini sunset. It was the perfect setting for an unforgettable evening. The combination of impeccable service, incredible food, and that breathtaking view made this one of the best dining experiences we’ve ever had. Highly recommend Beef Bar if you’re in Santorini—you won’t regret it!
Cos Fernando

Cos Fernando

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We went to Beefbar Santorini for the last evening of our honeymoon, and unfortunately the experience was disappointing. When we arrived, we checked in at the front desk and were just told to walk down to the restaurant. No one mentioned that there was a shuttle available, either to get there or on the way back. We only found out after asking, which felt a bit unwelcoming. Once seated, we also realized that the nicest tables with sunset views were kept only for hotel guests. As a result, we couldn’t choose our spot, which was a letdown considering the special occasion. The food itself was good, but the service didn’t match, the hostess seemed cold and the waiter looked disinterested. We also asked about ordering a side dish of potato purée with the steak, but were advised not to since it was already included. In the end, it never came at all and no one addressed it, which left us with the impression that details and service weren’t really a priority. Overall, if you’re considering spending €300–400 here, you might find better value and a warmer experience at other restaurants on the island.
Anastasia Eller

Anastasia Eller

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