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Convivium — Restaurant in Municipality of Thira

Name
Convivium
Description
Seasonal, locally sourced Italian fare & wine served in a relaxed eatery that has a terrace.
Nearby attractions
Theotokopoulos Main Square
Ipapantis 307, Thira 847 00, Greece
Candlemas Holy Orthodox Metropolitan Cathedral of Thira
Ipapantis, Thira 847 00, Greece
Museum of Prehistoric Thera
Fira 847 00, Greece
MATI Art Gallery Fira
Orthodox Cathedral Plateau, Ipapantis, Thira 847 00, Greece
Archaeological Museum of Thera
Erithrou Stavrou, Thira 847 00, Greece
Sunset of Santorini
Mitropoleos Street, Thira 847 00, Greece
Panoramic View Fira
Right next to cable car, Thira 847 00, Greece
Santorini Old Harbor Trail
Cyclades, Greece, Santorini 847 00, Greece
Megaro Gizi
25is Martiou 405, Thira 847 00, Greece
Karavolades Stairs
Unnamed Road, 847 00, Greece
Nearby restaurants
Parea Tavern
Fira / Φηρά, Santorini / Σαντορίνη 847 00, Greece
Pelican Kipos cafe and wine restaurant
Fira 847 00, Greece
Taverna El Greco
Danezi M 207, Thira 847 00, Greece
Nick The Grill
25is Martiou, Thira 847 00, Greece
La Scala Restaurant
Marinatou, Thira 847 00, Greece
China Famous Foods - 溢香居
Dekigala 303, Thira 847 00, Greece
Nikolas
Erithrou Stavrou, Thira 847 00, Greece
Yogi - Gyro
25is Martiou, Thira 847 00, Greece
Momo Indian & Thai Resturant
Κεντρική πλατεία, Thira 847 00, Greece
Obelix Santorini
FIRA TOWN, Thira 847 00, Greece
Nearby hotels
Thira
Fira 847 00, Greece
Tataki Family Hotel
Danezi M, Thira 847 00, Greece
Theoxenia Caldera Hotel Santorini
ISLAND, YPAPANTIS 7, FIRA TOWN, DOWNTOWN, VIA D ORO, Thira 847 00, Greece
Pelican Hotel
Main Street, 84700 847 00, Greece
Petinis Place Guest House
Ipapantis, Thira 847 00, Greece
Panorama Boutique Hotel
Ipapantis Walkway, Thira 847 00, Greece
'SANTORINI MAIN SQUARE ' Up Style Apartments
Danezi M, Thira 847 00, Greece
Kavalari Hotel
Ipapantis, Thira 847 00, Greece
Central Fira Suites
Fira, Thira 847 00, Greece
Asha Luxury Suites
Main Street, Ipapantis, Thira 847 00, Greece
Related posts
Keywords
Convivium tourism.Convivium hotels.Convivium bed and breakfast. flights to Convivium.Convivium attractions.Convivium restaurants.Convivium travel.Convivium travel guide.Convivium travel blog.Convivium pictures.Convivium photos.Convivium travel tips.Convivium maps.Convivium things to do.
Convivium things to do, attractions, restaurants, events info and trip planning
Convivium
GreeceAegeanMunicipality of ThiraConvivium

Basic Info

Convivium

Danezi M, Thira 847 00, Greece
4.4(560)$$$$
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Ratings & Description

Info

Seasonal, locally sourced Italian fare & wine served in a relaxed eatery that has a terrace.

attractions: Theotokopoulos Main Square, Candlemas Holy Orthodox Metropolitan Cathedral of Thira, Museum of Prehistoric Thera, MATI Art Gallery Fira, Archaeological Museum of Thera, Sunset of Santorini, Panoramic View Fira, Santorini Old Harbor Trail, Megaro Gizi, Karavolades Stairs, restaurants: Parea Tavern, Pelican Kipos cafe and wine restaurant, Taverna El Greco, Nick The Grill, La Scala Restaurant, China Famous Foods - 溢香居, Nikolas, Yogi - Gyro, Momo Indian & Thai Resturant, Obelix Santorini
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Phone
+30 2286 028111
Website
convivium.gr

Plan your stay

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Featured dishes

View full menu
dish
Penne With Seasonal Vegetables GLUTEN FREE (Veggy)
dish
Spaghetti Allo Scoglio (Sea Food Pasta)
dish
Rigatoni Alla Carbonara
dish
Spaghetti Allo Scoglio (Sea Food GLUTEN FREE Pasta)
dish
Risotto With Fresh Seasonal Vegetables (Veggy)
dish
Risotto Or Spaghetti With Porcini Mushroom GLUTEN FREE
dish
Risotto With Prawns, Broccolini And Mint
dish
Spaghetti With Prawns, Broccolini And Mint GLUTEN FREE
dish
Spaghetti Alla Norma GLUTEN FREE (Veggy)
dish
Penne All'arrabbiata
dish
Spaghetti Alla Norma (Veggy)
dish
White Wine Aidani
dish
White Wine Sauvignon
dish
Red Wine Desmos
dish
White Wine Desmos
dish
White Wine Prosecco
dish
Red Wine Alfa Red
dish
White Wine Malagouzia
dish
Rose Wine Praxis III
dish
Red Wine Brunello Di Montalcino
dish
Red Wine Praxis 4
dish
Red Wine Kameni
dish
Rose Wine Unique
dish
Rose Wine Pinot Noir
dish
Red Wine Syrah
dish
White Wine Nykteri
dish
White Wine Chardonnay
dish
Moscato Rose
dish
Red Wine Merlot
dish
Red Wine Chianti
dish
Rose Wine Limniona
dish
White Wine Moscato
dish
Red Wine Voria Ghi
dish
Red Wine Pinot Noir
dish
Red Wine Labyrinth
dish
Red Wine Mavrotragano
dish
Rose Wine Nouveau
dish
White Wine Pinot Grigio
dish
White Wine 3 Alpha
dish
Rose Wine Voudomato
dish
Blue Monkey Pale Ale 0.33 L
dish
Yelloow Monkey 0.33 L
dish
Calzone Classico
dish
Calzone Vegetariano
dish
Pizza Oro
dish
Pizza Santorini
dish
Pizza Funghi
dish
Pizza Vegetariana
dish
Pizza Crudaiola
dish
Pizza Tirolese
dish
Pizza Quattro Formaggi
dish
Pizza Speck
dish
Pizza Prosciutto Crudo
dish
Pizza Margherita
dish
Pizza Prosciutto
dish
Pizza Diavola
dish
Pizza Carbonara
dish
Pizza Prosciutto E Funghi
dish
Pizza Romana
dish
Pizza Boscaiola
dish
Tuna Fish Slice "Alla Santorini"
dish
Salmon With Honey, Thyme And Lime Sauce
dish
Ovenbaked (Steamed) Sea Bass
dish
Octopus Salad
dish
Caprese With Burrata
dish
Chicken Salad
dish
Greek Salad
dish
Parmigiana
dish
Bread
dish
Bruschetta With Mozzarella
dish
Garlic Bread
dish
Bresaola Carpaccio
dish
Mozzarella And Prosciutto Di Parma
dish
Santorinian Fava Alla Convivium
dish
Burrata And Prosciutto Di Parma
dish
Pappardelle Alla Bolognese
dish
Pappardelle Wit Porcini Mushroom
dish
Lasagna Al Forno
dish
Black Ravioli
dish
Lamb
dish
Prime Beef Fillet With 4 Different Pepper Sauce

Reviews

Nearby attractions of Convivium

Theotokopoulos Main Square

Candlemas Holy Orthodox Metropolitan Cathedral of Thira

Museum of Prehistoric Thera

MATI Art Gallery Fira

Archaeological Museum of Thera

Sunset of Santorini

Panoramic View Fira

Santorini Old Harbor Trail

Megaro Gizi

Karavolades Stairs

Theotokopoulos Main Square

Theotokopoulos Main Square

4.6

(848)

Open 24 hours
Click for details
Candlemas Holy Orthodox Metropolitan Cathedral of Thira

Candlemas Holy Orthodox Metropolitan Cathedral of Thira

4.6

(1.1K)

Open 24 hours
Click for details
Museum of Prehistoric Thera

Museum of Prehistoric Thera

4.5

(1.4K)

Open until 3:30 PM
Click for details
MATI Art Gallery Fira

MATI Art Gallery Fira

4.6

(71)

Open 24 hours
Click for details

Things to do nearby

Santorini island private tour
Santorini island private tour
Sat, Dec 6 • 8:00 AM
847 00, Fira, Greece
View details
Greek cooking class and lunch with local grandma
Greek cooking class and lunch with local grandma
Sun, Dec 7 • 9:00 AM
847 02, Oia, Greece
View details
Horse riding in Santorini: Fields to ocean views
Horse riding in Santorini: Fields to ocean views
Sat, Dec 6 • 12:00 PM
847 00, Vourvoulos, Greece
View details

Nearby restaurants of Convivium

Parea Tavern

Pelican Kipos cafe and wine restaurant

Taverna El Greco

Nick The Grill

La Scala Restaurant

China Famous Foods - 溢香居

Nikolas

Yogi - Gyro

Momo Indian & Thai Resturant

Obelix Santorini

Parea Tavern

Parea Tavern

4.7

(1.6K)

$$

Click for details
Pelican Kipos cafe and wine restaurant

Pelican Kipos cafe and wine restaurant

4.7

(2K)

$$

Click for details
Taverna El Greco

Taverna El Greco

4.1

(1.8K)

$$

Click for details
Nick The Grill

Nick The Grill

4.3

(744)

$

Click for details
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Posts

Viktor TóthViktor Tóth
To start with, I would reward the food (we had) and services in this restaurant 3 (***), however my overall rating is a single star only - details to follow. We had a dinner the other day in this restaurant in hope of having fresh fish by the sea before we leave for home. The restaurant is comfortable and spacious, nothing outstanding though, a decent place. Service was quick, we ordered branzino (sea bass), that was quickly served. I have had sea bass by the sea a couple of times before, but never seen it served like this: rolled up with a cherry tomato in the middle. Whenever I had this, the fish was served flat on the plate with the white, fresh meat upwards sprinkled with olive oil. The fish was fresh, tasted OK, but it was not more than that. We expected a flavor with a bit more character, though. We paid 82 EUR for the dishes, one small beer and a cocktail included, which in my opinion is way too overpriced for such portions and quality. REASON FOR MY DOWNGRADE After we went home I started to read some of the reviews of this place and I was astonished at the attitude of the owner of the place. If you read the owner's reply to critical reviews like Mr. M's or Panos Koukounas' you will meet one of the most arrogant, hostile and shameful attitude a restaurant owner could ever have. As a restaurant owner, you should accept the fact that not all customers will like your place or the service, they come here for something they may not get. The best and the smartest thing to do is to try to learn from all the feedback you receive for free, even from the ones you do not find grounded. When we entered the place, we did not see any stars (Michelin) displayed which means there's still much to learn for you. Being cocky and superior to people whose money you live by is the least professional behavior a restaurant owner can demonstrate. Shame on you, sir. I hope hundreds and thousands of tourist will read this before they decide where else to spend their money. If you want your money well spent and support restaurants where the owner is humble and respects customers - go and find another place.
David Nieves RuizDavid Nieves Ruiz
Edit: Sólo quiero añadir que animo a cualquiera que vaya a ir a este restaurante, a que le dedique 10 minutos a leer las reseñas malas y las maravillosas contestaciones del propietario. Llama desde "estúpidos" a los clientes, hasta decir "encima eras fea", a otra la llama "oca" (seguro que en ningún contexto bueno), y así otras cuantas. Y casualmente las reseñas de 5 estrellas, son en su mayoría la primera reseña de las personas. No suena nada a cuentas falsas y sobreevaluada la nota. Preferiría haber comido en cualquier restaurante con gluten, y comer de verdad, aunque me tire la tarde en el baño. Besos <3 Edit 2: Añado un par de fotos que hicimos de casualidad. Plato de pasta y restaurante vacío. Ahí la llevas En respuesta al comentario de la "supuesta" celíaca de la pasta sin gluten, escrita ayer, añado: La celíaca no era ella, soy yo. Si quieres, te llevo mi certificado médico, a ver si vas a venir a juzgar a la gente que va a tu restaurante por tener comida sin gluten. Ya que tanto te cuesta, el hervor y sobrecoste de la pasta sin gluten, te la puedes meter por donde te apetezca, ya que por su cantidad, no vas a tener problema en insertarla en cualquier lugar. Gracias por la recomendación de que me quede en ayunas, así fue. Me comí como 20 macarrones contados, y me supieron a un aperitivo. Cuando digo que me están haciendo un sobrecoste de 2.50€, no me estoy quejando por el dinero. Leí perfectamente la carta, y sabía lo que iba a costar. Por eso precisamente, esperaba un plato de pasta de 20€, es decir, a la altura de su coste. Pero no fue así. Cocer 60g de pasta o 150g, no supone diferencia en la cocción. Son 6 minutos lo que tarda en cocer para estar al dente, te lo digo por si lo necesitas (estaba pasada, a ver si controlamos los tiempos mejor). Lo que sí estaba al dente, era el vasito de queso para espolvorear. O más bien, para sacar con espátula, porque madre mía, menudo bloque de hielo que ni si quiera salía del vaso. El restaurante lleno en la tarde de julio, será vuestra fantasía, porque cuando llegamos, sólo había una mesa ya comiendo y el resto de mesas vacías. De hecho, en lo que nos atendieron, se fueron y nos quedamos solos. Brutal el esfuerzo que debieron hacer para poder cocer 20 macarrones y una pizza insípida. Ni sal le echaron. Ya que preguntas, pedí una pasta carbonara. De las más típicas, nada extraño. Definitivamente, no volveremos nunca. Y encima les pones un comentario con tu experiencia en el restaurante, y te contestan con chulería y prepotencia. Olé por tu buena profesionalidad como propietario del restaurante. Si tanto te molesta servir cosas sin gluten, porque tan complicada es la cocina, deja de hacerlo. He estado comiendo en griegos sin gluten toda una semana, y cero problemas. Además, saliendo con la sensación de haber comido. Qué tristeza de servicio, la verdad. Puntazo el ventilador de la terraza, que a los 38°C que estábamos, ni si quiera nos pusieron en la mesa para que nos diera el aire, estando vacío el restaurante. Ahora si quieres, me contestas con prepotencia también, y me dices que si no soy celíaco, o no he comido en un restaurante en mi vida. Vaya fama le estás dando a la comida italiana. Ojalá le hubiera sacado más fotos al plato y al restaurante, para poder cerrarte la boca. Chapó.
Mari PetersonMari Peterson
This was best Italian I’ve had even from other cities. We took a break from the traditional Greek tavernas and tried this place. It was almost closing time as we had been out on excursions all day and got back late but they let us in anyway. The food and service was impeccable. They treated us like they had just opened. The ingredients were common Greek ingredients like octopus and eggplant (pictured) and were cooked to perfection. We would know because we had been eating these all week but the Italian style was refreshing. The octopus salad and light oil and celery with little potatoes. Delish! The eggplant melted in your mouth. I forgot to get pics of the pappardelle pasta with porcini mushrooms because I ate it so fast! Def recommend. Also wine was excellently paired. We loved it so much we ate there again for our last night.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Municipality of Thira

Find a cozy hotel nearby and make it a full experience.

To start with, I would reward the food (we had) and services in this restaurant 3 (***), however my overall rating is a single star only - details to follow. We had a dinner the other day in this restaurant in hope of having fresh fish by the sea before we leave for home. The restaurant is comfortable and spacious, nothing outstanding though, a decent place. Service was quick, we ordered branzino (sea bass), that was quickly served. I have had sea bass by the sea a couple of times before, but never seen it served like this: rolled up with a cherry tomato in the middle. Whenever I had this, the fish was served flat on the plate with the white, fresh meat upwards sprinkled with olive oil. The fish was fresh, tasted OK, but it was not more than that. We expected a flavor with a bit more character, though. We paid 82 EUR for the dishes, one small beer and a cocktail included, which in my opinion is way too overpriced for such portions and quality. REASON FOR MY DOWNGRADE After we went home I started to read some of the reviews of this place and I was astonished at the attitude of the owner of the place. If you read the owner's reply to critical reviews like Mr. M's or Panos Koukounas' you will meet one of the most arrogant, hostile and shameful attitude a restaurant owner could ever have. As a restaurant owner, you should accept the fact that not all customers will like your place or the service, they come here for something they may not get. The best and the smartest thing to do is to try to learn from all the feedback you receive for free, even from the ones you do not find grounded. When we entered the place, we did not see any stars (Michelin) displayed which means there's still much to learn for you. Being cocky and superior to people whose money you live by is the least professional behavior a restaurant owner can demonstrate. Shame on you, sir. I hope hundreds and thousands of tourist will read this before they decide where else to spend their money. If you want your money well spent and support restaurants where the owner is humble and respects customers - go and find another place.
Viktor Tóth

Viktor Tóth

hotel
Find your stay

Affordable Hotels in Municipality of Thira

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Edit: Sólo quiero añadir que animo a cualquiera que vaya a ir a este restaurante, a que le dedique 10 minutos a leer las reseñas malas y las maravillosas contestaciones del propietario. Llama desde "estúpidos" a los clientes, hasta decir "encima eras fea", a otra la llama "oca" (seguro que en ningún contexto bueno), y así otras cuantas. Y casualmente las reseñas de 5 estrellas, son en su mayoría la primera reseña de las personas. No suena nada a cuentas falsas y sobreevaluada la nota. Preferiría haber comido en cualquier restaurante con gluten, y comer de verdad, aunque me tire la tarde en el baño. Besos <3 Edit 2: Añado un par de fotos que hicimos de casualidad. Plato de pasta y restaurante vacío. Ahí la llevas En respuesta al comentario de la "supuesta" celíaca de la pasta sin gluten, escrita ayer, añado: La celíaca no era ella, soy yo. Si quieres, te llevo mi certificado médico, a ver si vas a venir a juzgar a la gente que va a tu restaurante por tener comida sin gluten. Ya que tanto te cuesta, el hervor y sobrecoste de la pasta sin gluten, te la puedes meter por donde te apetezca, ya que por su cantidad, no vas a tener problema en insertarla en cualquier lugar. Gracias por la recomendación de que me quede en ayunas, así fue. Me comí como 20 macarrones contados, y me supieron a un aperitivo. Cuando digo que me están haciendo un sobrecoste de 2.50€, no me estoy quejando por el dinero. Leí perfectamente la carta, y sabía lo que iba a costar. Por eso precisamente, esperaba un plato de pasta de 20€, es decir, a la altura de su coste. Pero no fue así. Cocer 60g de pasta o 150g, no supone diferencia en la cocción. Son 6 minutos lo que tarda en cocer para estar al dente, te lo digo por si lo necesitas (estaba pasada, a ver si controlamos los tiempos mejor). Lo que sí estaba al dente, era el vasito de queso para espolvorear. O más bien, para sacar con espátula, porque madre mía, menudo bloque de hielo que ni si quiera salía del vaso. El restaurante lleno en la tarde de julio, será vuestra fantasía, porque cuando llegamos, sólo había una mesa ya comiendo y el resto de mesas vacías. De hecho, en lo que nos atendieron, se fueron y nos quedamos solos. Brutal el esfuerzo que debieron hacer para poder cocer 20 macarrones y una pizza insípida. Ni sal le echaron. Ya que preguntas, pedí una pasta carbonara. De las más típicas, nada extraño. Definitivamente, no volveremos nunca. Y encima les pones un comentario con tu experiencia en el restaurante, y te contestan con chulería y prepotencia. Olé por tu buena profesionalidad como propietario del restaurante. Si tanto te molesta servir cosas sin gluten, porque tan complicada es la cocina, deja de hacerlo. He estado comiendo en griegos sin gluten toda una semana, y cero problemas. Además, saliendo con la sensación de haber comido. Qué tristeza de servicio, la verdad. Puntazo el ventilador de la terraza, que a los 38°C que estábamos, ni si quiera nos pusieron en la mesa para que nos diera el aire, estando vacío el restaurante. Ahora si quieres, me contestas con prepotencia también, y me dices que si no soy celíaco, o no he comido en un restaurante en mi vida. Vaya fama le estás dando a la comida italiana. Ojalá le hubiera sacado más fotos al plato y al restaurante, para poder cerrarte la boca. Chapó.
David Nieves Ruiz

David Nieves Ruiz

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

This was best Italian I’ve had even from other cities. We took a break from the traditional Greek tavernas and tried this place. It was almost closing time as we had been out on excursions all day and got back late but they let us in anyway. The food and service was impeccable. They treated us like they had just opened. The ingredients were common Greek ingredients like octopus and eggplant (pictured) and were cooked to perfection. We would know because we had been eating these all week but the Italian style was refreshing. The octopus salad and light oil and celery with little potatoes. Delish! The eggplant melted in your mouth. I forgot to get pics of the pappardelle pasta with porcini mushrooms because I ate it so fast! Def recommend. Also wine was excellently paired. We loved it so much we ate there again for our last night.
Mari Peterson

Mari Peterson

See more posts
See more posts

Reviews of Convivium

4.4
(560)
avatar
1.0
2y

To start with, I would reward the food (we had) and services in this restaurant 3 (*), however my overall rating is a single star only - details to follow.

We had a dinner the other day in this restaurant in hope of having fresh fish by the sea before we leave for home. The restaurant is comfortable and spacious, nothing outstanding though, a decent place.

Service was quick, we ordered branzino (sea bass), that was quickly served. I have had sea bass by the sea a couple of times before, but never seen it served like this: rolled up with a cherry tomato in the middle. Whenever I had this, the fish was served flat on the plate with the white, fresh meat upwards sprinkled with olive oil.

The fish was fresh, tasted OK, but it was not more than that. We expected a flavor with a bit more character, though. We paid 82 EUR for the dishes, one small beer and a cocktail included, which in my opinion is way too overpriced for such portions and quality.

REASON FOR MY DOWNGRADE

After we went home I started to read some of the reviews of this place and I was astonished at the attitude of the owner of the place. If you read the owner's reply to critical reviews like Mr. M's or Panos Koukounas' you will meet one of the most arrogant, hostile and shameful attitude a restaurant owner could ever have.

As a restaurant owner, you should accept the fact that not all customers will like your place or the service, they come here for something they may not get. The best and the smartest thing to do is to try to learn from all the feedback you receive for free, even from the ones you do not find grounded. When we entered the place, we did not see any stars (Michelin) displayed which means there's still much to learn for you.

Being cocky and superior to people whose money you live by is the least professional behavior a restaurant owner can demonstrate. Shame on you, sir.

I hope hundreds and thousands of tourist will read this before they decide where else to spend their money.

If you want your money well spent and support restaurants where the owner is humble and respects customers - go and find...

   Read more
avatar
1.0
51w

To respond to the owner with the address of the place we visited is correct: Danezi M, Thira 847 00, Greece. It is an Italian restaurant.

We visited this restaurant a few months ago and were ignored by the staff when we first walked in. After finally being seated, we waited for 20 minutes without any acknowledgment, despite the restaurant being nearly empty at 8 PM.

When someone eventually attended to us, we were shocked to learn about a minimum Euro amount requirement that was about $50 per person, which is apparently mentioned in tiny font on the menu, but not on the external menu they have posted outside their restaurant. This deceitful practice certainly feels like a tourist trap.

Throughout our stay in Santorini, we noticed this restaurant was consistently empty at all times. The staff’s unfriendly demeanor and lack of customer service undoubtedly play a significant role in this. They couldn’t even muster a smile. We chose to leave instead of overpaying for what we heard from the 2 nearby diners was subpar, over-priced Italian food. The staff was also rude to us on our way out, despite us being polite.

I definitely do not recommend visiting this place. The manager’s hostile responses to negative reviews are also indicative of the poor service you can expect here. In all likelihood, he will probably respond to this review in the same manner (and what we’ve seen on TripAdvisor too). Save yourself the trouble and find a more welcoming and honest...

   Read more
avatar
1.0
2y

My daughter ordered chicken with ROAST POTATOES but got mash. When EVENTUALLY asked if we were happy with the meal, I said that she wanted roast potatoes as it states on the menu outside the restaurant, saying it was her birthday and she chose the restaurant based on what she wanted. He then, rudely said that there was "no need to tell me it was her birthday" but admitted that they had made a mistake, and asked if she would like roast potatoes. She agreed, and they bought her a bowl of boiled potatoes (after she had finished her meal). I asked for no egg with the carbonara (assuming it could be the raw egg on top) but the waiter said that wasn't possible as its all mixed in - surely with a pasta dish it is made to order??? The carbonara came and was tasteless, and the pasta was not just 'al dente' but hard.

Sadly, a less than positive experience but gladly this is the ONLY place in 6 days in Santorini where we have experienced this rude attitude and bad food.

Please do not bother spending your money here - overpriced, poor quality and appalling service.

As an addition - PLEASE look at the Google reviews (sadly, we didn't) as the negative reviews are met with judgemental rudeness, and discriminatory comments by the owner. This should...

   Read more
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