Rizes Gastro Taverna Santorini — Restaurant in Municipality of Thira

Very cool vibe. Love the sunset view and calm wind. The attention to detail is unmatched from plates to table mat to menu folder.

All food we ordered are well done cooked yet still express the character of material. Desserts are excellently innovative. Distinctive taste in every bite but never got me lost.

Service needs a bit more practice, one time they bring a dish not ordered by us, missed two appetizers I ordered, not knowing what dish they brought to table, and bill included a water we didn’t order. But not bad enough to ruin the overall experience. I hope there’s a menu either on the website or in google map.

Overall very impressive, would recommend anyone to dine in here before they become too popular to warrant reservation a month in front with inflated pricing. Get it now!

EDIT: I loved the food so I came again, twice. The second time I come, the kitchen already closed. Google map tells you they close at 1am, however they don’t take walk-ins anymore at 10:30pm. I then come a third time, this time I tried completely different entries. I would have left it a 3-star if this is the first time I come.

I ordered dry-aged ribeye and grilled lobster. I got served a porterhouse without steak knife (They don’t have porterhouse on the menu so I wouldn’t be surprised if you were served a new york strip etc). Their excuse was this was the first week of opening, not convincing enough for me for high-end dining. I fought very hard to get most of the meat into my belly. The grilled lobster isn’t inspiring neither, same as armature cook doing it in their backyard, and agin without proper tools, so I only ate the tail. And did I mention the menu said 90 instead of 90/kg, but I was charged 90/kg. I recommend you stick with the first two pages...

A Culinary Gem in Santorini: Rizes Restaurant & Chef Alexandros Makropoulos

Tucked away in the heart of Santorini, Rizes Restaurant is a true celebration of traditional Greek cuisine elevated through contemporary finesse. With its breathtaking views, warm hospitality, and dedication to authenticity, Rizes offers more than just a meal — it provides a deeply rooted cultural and gastronomic experience.

At the helm of this culinary haven is Chef Alexandros Makropoulos, a visionary whose passion for Greek flavors and seasonal ingredients is evident in every dish. His approach honors local heritage while infusing each creation with modern elegance and creativity. Whether it’s a rustic dish passed down through generations or a reinvented classic, Chef Makropoulos delivers with precision, artistry, and heart.

The menu showcases the richness of the Cycladic land — think hand-kneaded pies, slow-cooked meats, and garden-fresh vegetables — all beautifully presented and thoughtfully seasoned. The chef’s use of local produce, combined with traditional cooking techniques, reflects a deep respect for Santorini’s culinary roots.

Beyond the food, the setting of Rizes is serene and charming, offering a warm, authentic atmosphere that feels like stepping into a lovingly curated Greek farmhouse. The staff are knowledgeable and attentive, making every guest feel like family.

In a destination filled with beautiful views and dining options, Rizes stands out for its soul. It is a must-visit for those seeking not just to taste Santorini, but to experience it — and Chef Alexandros Makropoulos is undeniably one of the island’s most talented ambassadors of...

I believe it would have been wonderful, as everyone here has mentioned. Excellent location, very good service. However, it was quite stormy. Some items were blown off the tables because the wind was so strong. Since it was our last evening and we wanted to treat ourselves, we decided to remain seated. However, that was a significant mistake. I had the chicken dish, which was cold as soon as it was served. So I didn't really enjoy it at all. My daughter's lamb chops also got cold pretty quickly. Later, when I went to the restroom, I saw that there were also seats inside. When I paid, I told the waitress that I didn't like it at all. It was windy and cold. I also couldn't enjoy the food. I would have liked to have sat somewhere else. I know It was my mistake not to ask for an alternative seating, and also the waitress could have offered us an alternative. Well, the management didn't offer a discount, but that wasn't my intention anyway. It would have been nice if alternatives had been suggested in such weather conditions. But I think it's a great restaurant in normal weather conditions. Maybe the management should consider installing a windbreak. That would be a...