After checking the comments, i realized most of them are 4-5 years old, i think this restaurant was totally different back then. Those comments are no longer valid, the âambianceâ doesnât exist, and itâs loud you canât hear the person in front of youâŠ
However the menu is changed, all the menu pics you see arenât up to date, Sangria now costs more than 5K (guess they have to make more money on their best seller item).itâs a very basic sangria however, they just add pineapple and the pineapple syrup that comes in the can.
Ordering eggplant fries, blue cheese, those tiny green peppers, bread and sangria costs about 15k, and to be honest I was hungry when I left đ
I ate authentic tapas in Spain and I feel like this is just a more âhomemadeâ version letâs say where you have to order multiple ingredients to assemble your tapas which will end up costing a fortune even though the best tapas ingredient arenât even on the menu.
If you want to âexperienceâ this restaurant, google how to make a sangria (or maybe you donât need to), how to make eggplant fries and you donât need to google how to cut blue cheese, ham or sautĂ© some peppers on a pan. Very Basic and overpriced.
I honestly donât recommend it at all, a part of me feels like we got scammed. If you want tapas,...
   Read moreWhite wines with Vivino 3.3-3.9 score you can drink between 5-10k Forint and they told they are the best. Service was awful, almost nobody checked us on the terrace. Desserts never came although we ordered them. Calamari and small fish was frozen - which isn't a problem, when they prepared well, but they were soaked in oil and chewy. A big disappointment.
I modify it to 1 star. I heard that the owner (or master waiter) doesn't want to see me here again (beacuse I told them I don't pay service fee, because hardly any service was). That is a good welcome. Never ever come here again. After leaving I indicated him that I heard him. He ran me after on the street and physically insulted me, and was very agressive. That is not how you handle guest, you should listen the critics and after that try to improve your service - or when somebody is unhappy, try to make something. But insulting somebody on the street is a really bad move,...
   Read moreFor the most part a very pleasant experience. Food was great and service good with only one hick up. We ordered their most expensive red wine, and it was clearly corked. When I told this to the waiter the first reply was, that this is how the wine was supposed to taste?!?! She did not even smell the cork before making this claim. I ended ordering another bottle and told them that if the new bottle tasted the same I would pay for both... But as the new bottle was not corked and tasted exactly as it should, I ended up paying just for that bottle. However this was really not very elegantly handled from their side. But we will be back as it generally was a...
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