my experience wasn’t great. We ordered a Truffle Pizza, a Quattro Formaggi, an apple cider, sparkling water, and a Caesar salad.
The pizzas were disappointing. As someone who loves truffle pizza, this one was far below expectations, and the Quattro Formaggi lacked balance and flavor .
What bothered me most was the service. While we were still eating and more than half of both pizzas were left on our plates, and the salad bowl was still full, the server came over and asked to clear the dishes. It was unnecessarily rushed, especially since the restaurant wasn’t busy. This made the experience uncomfortable and unwelcoming.
While the prices were fair, the food and service left much to be desired.
Answer to manger response: Thank you for your response, but I found your explanation disappointing. Only about 10 minutes had passed since our food was served, and regardless of your “common practice,” the waiter should have shown more awareness. Instead of assuming we were done, they could have simply asked if everything was okay or if we needed anything. It felt rushed and inconsiderate, and honestly, it affected our experience negatively. I hope this feedback is taken seriously to improve...
Read moreI had a craving for pizza and, after browsing online, decided to check this place out because of their stone oven pizzas. From the moment I walked in, I was greeted professionally and started off with a crisp, refreshing lager that really hit the spot.
Their menu caught my attention straight away—alongside the traditional choices, they also offer inventive pizzas with Thai, Indian, and even Japanese influences. Intrigued, but in the mood for something fiery, I went with the Diavola: Calabrian spicy salami, mozzarella, sheep’s cheese, all on a San Marzano tomato base.
I was impressed to see their stone oven in action, with a rotating base to ensure even cooking. When the pizza arrived, it looked fantastic—and it didn’t last long. The base was thin, the crust perfectly fluffy yet crispy, and the sauce full of rich, authentic flavor. The spicy salami was the highlight: crisped at the edges with just the right amount of heat that lingered nicely.
Prices were very reasonable given the quality, and I’d happily come back to explore more of their...
Read moreNyaralásunkon itt Budapesten találtunk egy szobát ennek a helynek a közelében, őszintén szólva nem hittem volna, hogy a legjobb nápolyi pizzériákkal egy szinten lévő pizzát találok, amint megérkeztünk, a srácok szívesen fogadtak minket, sőt nagyon fiatal, de nagyon kellemes udvariasságból, főleg Flòra , az este során a srácokat figyelve kifogástalan profizmusra lettünk figyelmesek, mindig a munkára koncentráltunk, a gulyás, ami előételként ámulatba ejtett bennünket, kifogástalan technikával készült, a pizza meglepően nápolyi. és tökéletes, mind a főzésben, mind a töltelékben nem csak a hozzávalók tökéletes mennyisége miatt, hanem azért is, mert nagyon szcenográfiai esztétikával készült. Mi is kóstoltunk néhányat. koktélokat, azt kell mondanom, hogy azok is mesterien készültek. Mindez egy csodálatosan barátságos környezetben, szinte csendben, és ezért nagyon pihentető. Alig várom, hogy visszatérjek erre az ünnepre, de határozottan a következőre is.
On holiday here in Budapest we found a room near this place, honestly I didn't think I would find a pizza that was at the same level as the best Neapolitan pizzerias, as soon as we arrived we were welcomed by the guys who were also very young but, with a very pleasant courtesy, especially Flòra, during the evening observing the guys we noticed an impeccable professionalism, always focused on the work, the goulash that amazed us as an appetizer, was prepared with an impeccable technique, the pizza surprisingly Neapolitan and perfect, both in the cooking and in the filling not only for the perfect quantity of ingredients, but also for having been composed with a very scenic aesthetic. We also tasted some cocktails, I must say they were also prepared with mastery. All in a wonderfully welcoming environment, almost silent and therefore very relaxing. I can't wait to return for this holiday, but certainly also in the next ones.
In vacanza qui a Budapest abbiamo trovato una stanza vicino a questo locale, onestamente non pensavo di trovare una pizza che fosse allo stesso livello delle migliori pizzerie napoletane, appena arrivati siamo stati accolti dai ragazzi anche molto giovani ma, di una cortesia piacevolissima, soprattutto Flòra, nel corso della serata osservando i ragazzi abbiamo notato una professionalità impeccabile, sempre concentrati sul lavoro, il gulash che ci ha meravigliato come antipasto, è stato preparato con una tecnica ineccepibile, la pizza sorprendentemente napoletana e perfetta, sia nella cottura che nella farcitura non solo per la quantità perfetta degli ingredienti, ma anche per essere stata composta con una estetica molto scenografica. Abbiamo assaggiato anche dei. cocktail, anche loro devo dire preparati con maestria. Il tutto in un ambiente meravigliosamente accogliente, quasi silenzioso e quindi molto rilassante. Non vedo l’ora di tornare per queste vacanze, ma sicuramente anche...
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