Monster DownTown Étterem — Restaurant in Szegedi járás

Food was good, but extremely rude service. Waiter was mad and created an awkward atmosphere because i had brought a water bottle from outside to drink instead of ordering one with my food. He talked very disrespectfully to me instead of nicely telling me that it’s not okay to have my water bottle and then was shameless enough to put a 12% tip when the usual is 6%. Internationals, be careful as they say bad things and laugh behind your back in hungarian. Not okay. I recommend the owner gets less rude staff that are decent enough to treat the customers with respect, or at least discipline the waiter with the mustache as he seems to be the root of the problem. sorry for writing this but it’s the first time i encountered such disrespect and needed to make people aware. would...

Good quality and fresh food, semi-pro service. If you order steak it might get covered in species (mostly black pepper) which I feel it's a bit much. Unfortunately they don't have proper reservation system! If someone want to come 2 hours after you the restaurant staff will put a small piece of paper on the table which people can barely see, also you can not sit there because in 2 hours another person want to sit there! They place several tables and chairs in the middle of the passageway and continously customers and staff members pass next to you, so it might make you uncomfortable specially when you want to pay premium price for a...

Unfortunately, it gives me a bad feeling to put only one star for the restaurant because I used to have Pasta and steak here three years ago and they were awesome. However, last week was a catastrophe. The Rib-eye and classic stakes (over 17k Huf) were over done instead of being well-done. The layers of the steak were dry and bland and beyond bland. I asked the waiters to take it back to the kitchen and add some butter and season for it but unfortunately it didnt work. I really love this restaurant and especially its service and waiters in Szeged and I sincerely ask the owner and kitchen managers to take care of...