Mandara Biryani — Restaurant in Bengaluru

The Biryani and the chicken fry is not upto to the mark. They launched out September and I went over there on 26 hotel was closed at 11:20am and again visited on 28 September they just has mutton biryani which tasted so bad and chicken fry which was average. I suggest that when you open up a new logo/business you have to be serious and have a proper menu. You dint even have chicken kabab a basic dish in the menu. Going back to the taste of biryani I came all the way from Hoskote excited about this brand and it really disappointed me. I can’t finish the biryani because of the bad taste and pls have more Intrest in your brand of you start business in a prime location. This is just a waste of wrong marketing and no dishes available in September...

Visited Mandara yesterday just to try their Mutton Biryani for lunch. Overall, it was okay — not great, not bad. The quantity is sufficient for one person, taste was good, and the mutton was tender and well-cooked. They served it hot, which was nice.

The ambiance was cool and peaceful — perfect for a quiet lunch. Tried their mutton gravy too, but it was a bit salty and affected the biryani’s taste. Menu options are limited for now — just a few biryani and gravy varieties (chicken & mutton), probably since it’s newly opened.

Price felt slightly high but reasonable for a place in Jayanagar 4th Block.

Ratings: ⭐ Taste (Biryani): 4.5/5 ⭐ Service: 4/5 ⭐ Ambiance: 5/5 ⭐ Price: 3.5/5

Overall...

I visited this restaurant recently and was truly impressed by the quality of food and service. The non-vegetarian spread was extensive and thoughtfully crafted. Every dish — from the chicken fry to the Mutton biryani — had its own distinct flavor profile and was cooked with great attention to detail. The ambiance was pleasant, the tables were well-maintained, and the staff were polite and professional. It’s rare to find a restaurant that delivers on taste, presentation, and hospitality...