Nagarjuna Restaurant - Bannerghatta Road — Restaurant in Bengaluru

This place is famous for its richly spiced chicken and mutton biryanis also their iconic vegetarian meals that bring home-style comfort with bold South Indian flavors.

🍗 Chicken & Mutton Biryani:

The biryani here is a celebration of spices. Both the chicken and mutton versions are cooked in traditional Andhra style.

Chicken Biryani: The meat is perfectly cooked and generously portioned. The rice is aromatic, not overly greasy, and has that perfect blend of heat and flavor.

Mutton Biryani: The mutton is soft, succulent, and blends beautifully with the long-grain rice. Spices seep into every bite, offering a kick that's bold but not overwhelming.

Andhra style chilli chicken: An absolute firecracker on a plate — bold, spicy, and full of flavor that lingers.Goes great as a starter or a side dish with biryani, parotta, or even with plain white rice and dal.

🥗 Vegetarian Meals (Thali):

The veg meals at Nagarjuna are just as star-worthy as the non-veg dishes. Served traditionally on a banana leaf, the variety and flavors are deeply satisfying.

Here’s a breakdown of what’s typically included:

Hot White Rice with Ghee: Poured generously over the first serving of rice – rich and fragrant.

Pappu (Dal): Andhra-style lentils, slightly tangy with hints of green chili and tomato. Comforting and simple.

Sambar: A thicker, spicier version than its Tamil counterpart, full of vegetables and flavor.

Rasam: Tangy and peppery, perfect to end the meal or soothe the stomach after spicy bites.

Dry Veg Curry: Usually a lightly spiced stir-fry – could be cabbage, beans, or carrots with coconut.

Curd/Yogurt: A cooling end to balance the meal.

Papad: Crispy and adds that extra crunch.

Sweet: A small serving of payasam or traditional dessert.

Ambience & Service: The restaurant has a no-frills, clean setup with fast service. It's usually crowded during lunch hours, especially for meals – a clear sign of popularity. The staff is quick, courteous, and well-versed in serving the traditional way.

Whether you're a biryani lover or a fan of hearty South Indian vegetarian meals, Nagarjuna delivers consistently amazing food. Highly recommended for both meat lovers and...

Strong heritage in authentic Andhra flavors, especially veg meals and Biryani

Food Taste & Quality

The Andhra meals served on banana leaves are classic and flavorful, featuring well-prepared pappu, sambar, rasam, and chutney . Many patrons rave about the buttery Andhra biryani and challah-off masala flavors .

However, some dishes—especially non-veg—showed signs of inconsistency. One diner noted the mutton was “over‑cooked and rubbery,” and others flagged that quality has dipped slightly compared to previous years .

Pricing & Value

Expect to pay around ₹800–₹1,000 for two, which is steeper than many other local Andhra eateries .

While the portion sizes are generous, reviewers mention that prices have outpaced quality and there’s growing concern about the value-for-money ratio .

Ambience & Seating

The restaurant is spacious with separate seating zones (including air‑conditioned areas), and the vibe is pleasant and family-friendly .

Some guests pointed out issues like a malfunctioning AC and chaotic parking—with difficult entry and lack of attendants during peak times .

Service & Hospitality

Service is a mixed bag: some customers report hospitable, attentive staff—special mentions have been made for servers like Ishwar and Samson .

Others, however, experienced long waits for seating or food, delays in basic service, and lapses in time management—especially during peak hours .

Generous portions and hearty food

Spacious, family-friendly ambience

🚧 Areas for Improvement

Prices feel premium, not always matched by food or service quality

Service inconsistencies—especially wait times and staff availability

Infrastructure issues like cooling and parking need attention

📝 Final Verdict: 3.0 / 5 stars

Nagarjuna – Bannerghatta Road remains a go-to for true Andhra food lovers thanks to its robust flavors and hearty meals. But in light of rising prices, some uneven service, and occasional quality dips, it would benefit greatly from tighter consistency in execution and customer experience. Dine-in is recommended for the best experience; takeout or delivery may not offer...

I have hardly ever written reviews. But lately, I am just tired of being disappointed. There are recent reports that claim people abroad have been targeting Indians and saying that we smell bad and like curry. I am not offended anymore. They have a point. We are savages in many ways. We are too busy working to make money and make ends meet. Some of us don't have enough time to cook for ourselves. But we pay our taxes, hoping that our government institutions will do their job and look out for us. But, I bet every time somebody goes to Nagarjuna restaurant for inspection, the restaurant manager simply slips in a few 100s to make them go away. I am told FSSAI IS A JOKE in India. I know we deserve better than this, but apparently not. I frequently order food on Swiggy and Zomato, and maybe that is my fault. I never learned to cook. In the last two weeks, I have been served with ARM HAIR twice. Once from Nagarjuna restaurant and once from ITC Soul Creations. I understand most Indian men have thick arm hair, and they are proud of it because, for some lame reason, they believe arm hair makes them look manly. But DO YOU HAVE TO ADD ARM HAIR TO FOOD? It should be common sense to ask your cooks to shave off their arm hair or wear a pair of long gloves, right? Am I expecting too much? People are not meant to eat human arm hair. CAN YOU PLEASE STOP ADDING ARM HAIR TO FOOD? PLEASE. FOR HEAVEN'S SAKE. Edit: When you share negative feedback, they ask you to write to their email ID for resolution. Please don't waste your time. They never write back. It is just a standard response they use for...