No.10 Fort Cochin - Seafood Restaurant in Indiranagar, Bangalore — Restaurant in Bengaluru

Having been a frequent patron of No 10 Fort Cochin on St. Marks Road, I ventured with high hopes into their Indiranagar outlet for a second time. My initial visit was unremarkable, an average experience which I candidly shared with the owner, expecting improvements. However, my latest visit, timed with the festive Onam season, was a letdown.

The restaurant, which once exuded a promise of authentic Keralite cuisine, fell short in delivering the special meals synonymous with the Onam celebration. Expecting a feast that mirrored the rich culinary heritage of Kerala, I was instead met with dishes that seemed to compromise both in flavor and authenticity. The excitement of a traditional Onam Sadhya turned into a lackluster dining experience, lacking the vibrancy and richness one would anticipate from such a culturally significant meal.

A stark aspect of this experience was the pricing. The meals were exorbitantly priced, which would have been justifiable had the quality paralleled the cost. Unfortunately, the food did not live up to these expectations. The dishes felt underwhelming, both in taste and presentation, making the high price point seem unjustified.

This disappointing experience has significantly altered my perception of the No 10 Fort Cochin chain. What was once a go-to spot for Keralite cuisine is now a reminder of inconsistency and unmet expectations. As a result, I have decided to cease my visits to their outlets.

I’ve been dining with this hotel chain for the last 8–9 years. Initially, I was a regular at their St. Marks Road branch, which offered a decent experience back then. More recently, I started visiting the Indiranagar branch—but sadly, it has been quite disappointing.

Despite its promising ambiance and location, No 10 Fort Cochin in Indiranagar fails to deliver the authentic and quality Keralite experience it claims to offer, especially during significant cultural occasions like Onam. The combination of overpricing and subpar meals makes it hard to recommend for anyone seeking genuine Kerala cuisine.

In my recent visit for lunch, I ordered meals but didn’t receive payasam or several other items that should have been included. What was more frustrating was the complete lack of attention—no one seemed to care. The staff appeared more interested in pulling more people from the street rather than serving those already inside.

After years of loyalty, I’m genuinely disappointed. Updating my rating from 2/5 to 1/5. Definitely not returning...

I visited No.10 Fort Cochin in Indiranagar with expectations of an authentic Kerala seafood experience, but unfortunately, it was quite underwhelming, especially for the price.

🪑 Ambience:

The ambience is decent – clean, basic interiors, nothing particularly unique or cozy. It gives off a casual dining vibe, which is fine, but not at the premium pricing they charge.

Staff & Service:

The staff were polite and responsive, but the service was average overall. Nothing to complain about, but nothing that stood out either in terms of hospitality or attentiveness.

Food & Quality:

Here’s where the real disappointment came in:

The food was very average for the price. I expected authentic flavours and freshness, especially from a place that brands itself around seafood.

Portion sizes were modest.

I’ve had better Kerala meals for a fraction of the cost.

Pricing:

This is the biggest letdown:

I was charged ₹1,300 per person, and honestly, the meal was not worth more than ₹300–₹400.

I later found that regular meals (like sadhya) at this place typically cost between ₹250–₹550, so I’m not sure how the bill jumped that high. Either way, it’s far from value for money.

Verdict:

You're essentially paying premium pricing for a basic experience. There’s nothing bad about the place, but nothing that justifies the high cost either. For ₹1,300 per head, I expected top-notch seafood, excellent service, and a memorable experience — none of which I got.

Would I recommend it?

No, not unless they adjust the pricing or improve the quality dramatically. There are far better seafood and Kerala cuisine options in Bangalore at...

I had the pleasure of dining at No 10 Fort Cochin, a Kerala restaurant located on 100ft road in Indiranagar, Bangalore. The experience was truly out of the world, particularly the Chattichor dish which was undoubtedly the best I have ever had. Each element of the dish was freshly prepared and bursting with flavor, a true delight for the discerning palate.

In addition to the Chattichor, we also ordered the Full Hamour Fish Tawa Fry and Seer Fish Molee, both of which were exceptional. The fish was perfectly cooked and seasoned, with each bite transporting me to the sun-kissed shores of Kerala. To accompany our meal, we enjoyed the freshly made Kerala Poratta which paired perfectly with the aromatic Chicken Varatharachadhu.

I cannot believe I almost forgot to mention the Coconut Pudding dessert we enjoyed at No 10 Fort Cochin. It was the perfect ending to a fantastic meal, and like everything else we had, it was definitely worthy of all praises. The pudding was rich, creamy, and bursting with the natural sweetness of coconut. The texture was smooth and velvety, and every spoonful was pure indulgence. It was the perfect way to end our meal and left us with a lasting impression of the restaurant's commitment to quality and authenticity.

Overall, No 10 Fort Cochin is a restaurant that truly deserves all the accolades it receives. The service was fast and incredibly helpful, elevating the overall experience to new heights. The attention to detail and commitment to authenticity was evident in every aspect of our meal, leaving us thoroughly impressed and already planning...