The Tribal Restro Cafe | Draft Beer — Restaurant in Bengaluru

Went to Tribal Restro Cafe on a weekend with high hopes—turns out, that was my first mistake.

We reached, settled in, and 10 minutes later a staff member casually strolls in to inform us they’re “closed for a while,” but hey, we could wait 30 minutes and order a juice in the meantime. Sounds reasonable, right? Well, that was just the beginning of the drama.

The wait time was absurd. Apparently, they do inform you in advance—so that makes it okay? According to other reviews, this seems to be their “thing,” and they make up for it by offering… ice candy. Cute. They’ll reassure you that the food’s worth the wait, but spoiler alert: it’s not. At all.

Oh, and those juices they said would be served quickly? You’ll have to remind them that you actually ordered it… twice. Maybe three times. But who’s counting?

While ordering, they might ignore your choice and recommend something else because “it’s damn good.” Then, surprise—they return a few minutes later and recommend the exact same thing you originally asked for. Genius.

Never in my life have I been to a coastal restaurant that proudly serves lake fish in a fish thali. When we brought it up, they justified it like their lives depended on it. Eventually, they consoled us with “We’ll highlight this to The Management.” Wow. Closure.

Then came the packet porotta. Yes, packet porotta. And when we politely questioned it, the manager threw this gem at us: “Did we inform you we serve cooked porotta here?” Touché, sir. Clearly, the joke’s on us.

The rice? Undercooked. After that endless wait and a painfully hungry stomach, we still tried to eat it out of sheer desperation.

Speaking of the manager—bring up a concern, and he’s instantly on the defense. At one point, he told us “This isn’t a restaurant, it’s a café.” Naturally, we asked if they serve tea or coffee (since, you know, cafés usually do). They’d told us earlier it wasn’t available, but now? “Is it mentioned in the menu?” Right again. Our bad. However, in a surprise twist of humility, they offered us tea and coffee as we were leaving. Growth?

In the end, the staff will gather to explain how everything was actually your fault. Bonus: one of them casually drops, “You came after watching Instagram reels, so you should’ve known.” Speechless.

Now to be fair:

Egg dosa? Good.

Fish fry in the rice thali? Good.

Fish gravy? Good—yes, still lake fish.

Chicken ghee roast? Oh, absolutely unforgettable. Mostly because it had zero butter chicken taste. A few bland chunks of chicken dunked in gravy. Ask them about it, and they might even bring back the same chicken to “prove” it was cooked well. Theatre-level performance.

For anyone chasing vibes and only vibes—this is your place.

Didn’t try the famous seafood bucket they rave about, so no comments there.

But if you're planning a visit, please read Google reviews. Maybe even carry snacks.

To the management—no need to justify this review. Your team already gave us an all-you-can-hear buffet of...

I recently had the pleasure of dining at The Tribal Restro Cafe, and I must say that it was a truly memorable experience. From the moment I entered, I was captivated by the restaurant's unique and inviting atmosphere. The Tribal Restro Cafe offers a premium hookah experience, with prices ranging from 999 to 1999. This added a luxurious touch to the overall dining experience.

One notable aspect of The Tribal Restro Cafe is its spacious seating capacity of 150. Whether you prefer indoor or outdoor seating, this restaurant has got you covered. The indoor area is beautifully designed, with a themed ambience that sets the mood for a relaxed and enjoyable dining experience. The outdoor seating space is equally charming, adorned with lush green decorations that create a tranquil environment.

When it comes to the menu, The Tribal Restro Cafe offers a wide range of options to satisfy every palate. The multi-cuisine menu features dishes from various culinary traditions, ensuring that there is something for everyone. From delectable starters to mouthwatering main courses, the restaurant excels at serving flavorful and well-presented dishes. Additionally, they offer a variety of shakes, coffee, and juice options, perfect for those looking for refreshing beverages.

One unique aspect of The Tribal Restro Cafe is its location on the terrace, providing guests with a delightful view while they dine. It's a perfect spot for enjoying a meal with friends, family, or a significant other. Moreover, the availability of parking adds convenience to the overall experience, ensuring that visitors can easily access the restaurant without any hassle.

The service at The Tribal Restro Cafe is top-notch. The young entrepreneur who runs the establishment has put together an excellent workforce that is both efficient and friendly. The staff members are attentive, ensuring that guests feel welcomed and their needs are promptly met. The service is fast and efficient, ensuring that diners can enjoy their meals without unnecessary delays.

To make the dining experience even more enticing, The Tribal Restro Cafe offers a coupon on orders above 2000. This provides an added incentive for patrons to explore the menu further and try more of the restaurant's delectable offerings.

Overall, my experience at The Tribal Restro Cafe was exceptional. The combination of premium hookah, ample seating capacity, indoor and outdoor seating spaces, themed ambience, lush green decorations, diverse menu, shakes, coffee, and juice options, terrace location, parking availability, good workforce, fast service, and the coupon on orders above 2000 makes it a standout restaurant. I highly recommend this establishment to anyone looking for a memorable...

One of the worst dining experiences I’ve ever had.

My mom and I decided to visit this place after seeing a barrage of positive reviews and Instagram reels by paid influencers. Here’s our honest review. (For context: we’re Mangaloreans and eat seafood daily—we know what good seafood tastes like.)

Ambience & Service: • The place was ventilated but had no fans, making it extremely uncomfortable and hot throughout our meal. • The menu is limited and overpriced. • We asked for their so-called “viral meal bucket platter,” only to be told it takes over an hour to prepare and needs prior booking—something not mentioned anywhere. • We settled for: • 2x Bangda Thava Fry – ₹350 each • Chettinad Crab Masala – ₹550 • Red Snapper Fish Curry – ₹550 • 2 Bowls of Rice • Lemon Soda (since every other beverage on the menu was “unavailable”) Total bill : 2990₹

The Service Was a Nightmare: • 1.5 hours to serve food. • Waiters were clueless—kept mixing up orders and bringing wrong dishes. • 20 minutes just to generate a bill. Every time we asked, we got a smile and “It’s being prepared.” Prepared? It’s a bill, not a biryani!

The Food (Where it went from bad to worse): • Bangda Fry: Stale, smelly, and inedible. Tried to eat it just because we had paid ₹700, but honestly, it was horrible. • Crab Masala: 5 tiny crab halves with no meat at all. Masala tasted good—only saving grace—but still a total waste of money. • Red Snapper Curry: The fish was decent, curry tasted good, but the fish wasn’t cleaned properly and was full of scales. • Rice order messed up: We ordered 2 bowls of rice and instead got 2 bowls of curry with only one bowl of rice. • Lemon soda was actually good—but that’s hardly a win. • House flies everywhere. Couldn’t eat in peace. Extremely annoying.

Final Verdict: • Overpriced, overrated, poorly managed place riding on influencer marketing. • If you’re someone who genuinely appreciates good seafood (especially Mangalorean-style), this place will only disappoint you. • Will never visit again and would definitely not recommend...