Nineteen78 — Restaurant in Delhi

A Flavorful Journey at Nineteen78 Culinary Kitchen and Bar

Nestled on the second floor of Nexus Select Citywalk Mall in Saket, Delhi, lies a culinary gem that promises to captivate your senses – Nineteen78 Culinary Kitchen and Bar. When I first heard about this place, I was intrigued by its unique name and the concept it embodies. It reflects a classical influence, hinting at a rich, timeless culinary experience. As someone who appreciates the fusion of art, ambiance, and food, I knew I had to visit.

This masterpiece is the brainchild of Neha Gupta, an accomplished architect, interior designer, and restaurateur. From the moment I stepped in, I could see her vision come to life. The 44-seater space exudes a boutique-like charm, adorned with retro artwork, colorful interiors, and contemporary furniture. Every detail has been carefully thought out to create an inviting yet sophisticated ambiance.

But the pièce de résistance was the new menu curated by none other than celebrity chef Nishant Choubey. His creativity and expertise shone through in every dish I tried, making this visit an unforgettable experience.

A Culinary Adventure My meal began with the Banarasi Tamatar Chaat. This dish was a delightful medley of khatta heirloom tomatoes, kala chaat masala, avocado, and whipped mascarpone. It was a perfect start, balancing tanginess and creaminess with finesse.

Next, I savored the Ghee Roast Chicken and Curd Rice. The traditional ghee roast masala added depth to the tender chicken, and the curd rice provided a refreshing contrast. It was a comforting yet indulgent combination that left me craving more.

As a sushi enthusiast, I couldn't resist the Non-Veg Sushi Platter. Each piece was a work of art, boasting fresh ingredients and impeccable flavors.

Then came the stars of the evening – Dal Makhani and the Signature Butter Chicken. Both dishes were sublime, embodying the essence of Indian cuisine. The dal was creamy and rich, while the butter chicken was a symphony of flavors, perfectly paired with soft, buttery naan.

Sweet Endings To round off this spectacular meal, I indulged in the Evergreen Kunafah with Mango Ice Cream. The crispy kunafah layers and luscious mango ice cream were a match made in dessert heaven, providing a sweet and satisfying end to my culinary journey.

Final Thoughts Nineteen78 Culinary Kitchen and Bar is not just a restaurant; it's an experience. With its vibrant ambiance, thoughtfully curated menu, and warm hospitality, it has earned a special place in my heart. Whether you’re looking for a casual meal or a celebratory dinner, this spot is a must-visit.

If you're in Delhi and seeking a dining experience that seamlessly blends classic influences with modern flair, make your way to Nineteen78. I promise you...

We celebrated our wedding anniversary at Nineteen78 restaurant, and it was an unforgettable experience. From the moment we walked in, the ambiance was inviting and elegant, setting the perfect mood for our special day.

To start, we enjoyed a delightful array of drinks. The virgin mojito and pineapple mojito were refreshingly perfect, and the classic coke was a nice touch for those who prefer something simple.

The starters were absolutely delicious. The succulent chicken tikka was perfectly spiced and tender, while the dragon fruit palak patta chaat offered a unique blend of flavors with its crispy spinach leaves and vibrant dragon fruit. The veg dimsum was also a highlight, with its delicate wrappers and flavorful fillings.

For the main course, we were treated to some truly unique dishes. The paneer Swiss roll makhani was a creative twist on traditional paneer, and it paired wonderfully with the rich and creamy dal makhani. The selection of breads was outstanding, especially the lachcha parantha and the paneer and onion kulcha. The highlight, however, was the garlic pizza naan – a unique and tasty fusion that added an exciting twist to our meal.

Overall, our dining experience at Nineteen78 was exceptional. The food was exquisite, the drinks were refreshing, and the service was top-notch. It was the perfect place to celebrate our anniversary, and we look forward to...

This place has a definite wow factor when it comes to ambiance, and the service was top-notch throughout our meal. While the menu had some hits and misses, a few dishes truly shone. We started with the palak patta chaat with dragon fruit, an interesting concept that was just okay in execution. The non-veg platter was a mixed bag – the mutton seekhs were unfortunately disappointing, but the chicken tikka was well-marinated and flavorful. The fish tikka could have used a bit more spice to really bring out its potential. For our main course, we unfortunately ventured into "never try" territory with the chicken lababdar. It was overwhelmingly salty and a real let-down. The Champaran mutton fared better, offering a palatable and decent rendition of this classic dish. The stars of the show were undoubtedly the avocado salad, which was fresh and perfectly dressed, and the chicken gyoza dumplings, bursting with flavor and cooked to perfection. Overall, this restaurant is worth a visit for the ambiance and service alone. While the menu has some inconsistencies, the standout dishes like the avocado salad and chicken gyoza are definitely worth trying. Just steer clear of the...