Vietnom — Restaurant in Delhi

need to share this fabulous experience i ahd dining at the restaurant

i visited the restaurant with my parents and met Santosh Negi the restaurant manager

its due to his hospitality and special care that he took of me and my family he deserves recognition and reward. As ge surely won me over as client for ever at vietnom.

what better place can be with great food and great service

hes a young, pleasant, hospitable , mature individual a perfect person to be face of any hospitality enterprise……..

along with him he s a capable manger and handling the team very well i could see the intent of service in Tamanna who served us again very polite and pleasant individual. Along with jenny who placed us at our table they all are fantactic amd will recommend wveryone to experience their hospitality.

and team vietnom do appreciate and recognize them. they are get you the right respect and interest you any restaurant requires to sustain in this competitive...

The Good: The pork belly wrap is an absolute treat. As are the "Roll It" sugarcane chicken skewers. The sate chicken bao was very filling with quite a lot of chicken in a bun made with sticky rice. The drip coffee was great and the server was always available to tweak it whenever asked. The Vietnamese Lotus Stem was crispy with sweet & spicy sauce. We ended the meal with a chocolate dessert and coconut pannacotta dessert. The coconut pannacotta was not very sweet which allowed the coconut flavour to shine through.

The Not-So-Good: The Prawn & Herb dimsum tasted quite a bit different to the same dish I had at their CyberHub location. That was a slight letdown. We were also not a fan of the avocado and salmon summer roll. The sauces just didn't feel right with it. The boba tea "bubbles" were way to big to fit in the straw so you have to fish them out amid the huge ice cubes.

As it has opened recently, alcohol is not served right now as...

Situated at the far end of the ‘Commons’ dining space, Vietnom (as its name suggests) is a Vietnamese restaurant and bar. The ambience is lovely, with lots of bamboo and greenery and charming wall art. There’s a full bar, but we were here just for the food – and that was really good.

The menu is extensive, and it was tough to decide from amongst the wide array of starters, soups (several types of pho included), salads, mains, desserts and more. We finally settled on a shaking pork as a starter (which came with a fantastic nuoc cham on the side); turmeric fish for the mains (it comes with a coconut milk-based sauce, saw raw papaya salad, and rice noodles); and a dish of stir-fried morning glory. Every single item was excellent. Not sure how authentic (all the recipes of Vietnamese turmeric fish I’ve come across have lots of dill, and no coconut milk), but delicious.

If you like East Asian flavours, this...