Name

Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Description

Nearby attractions

Mysore Palace

Agrahara, Chamrajpura, Mysuru, Karnataka 570004, India

Jaganmohan Palace Art Gallery And Auditorium

8J4X+QW5, Jagan Mohan Palace Road, Subbarayanakere, Chamrajpura, Mysuru, Karnataka 570004, India

Southern Star Mysore

13-14, Vinoba Rd, near METRO POLE CIRCLE, Devaraja Mohalla, CFTRI Campus, Kajjihundi, Mysuru, Karnataka 570005, India

Chikka Gadiyara

1525, Vinoba Rd, Devaraja Mohalla, Shivarampet, Mysuru, Karnataka 570001, India

Royal Orchid Metropole Mysore

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Freedom Fighter's Park

8J3W+4CW, Chamaraja Double Road, Subbarayanakere, Chamrajpura, Mysuru, Karnataka 570004, India

Big Clock Tower

Dodda Gadiyara, Ashoka Rd, Devaraja Mohalla, Mandi Mohalla, Mysuru, Karnataka 570001, India

Devaraja Market

Devaraja Mohalla, Shivarampet, Mysuru, Karnataka 570001, India

Shri Prasanna Krishna Swami Gudi

8M33+RMR, Near South Gate, Mysore Palace, Sayyaji Rao Rd, Agrahara, Chamrajpura, Mysuru, Karnataka 570004, India

Mysuru Palace Museum

Unnamed Road, Agrahara, Chamrajpura, Mysuru, Karnataka 570004, India

Nearby restaurants

Hotel RRR Mysore

Gandhi Square, Near, Mahatma Gandhi Statue, Lashkar Mohalla, Chamrajpura, Mysuru, Karnataka 570001, India

The Indian Curry House

366, 2nd & 3rd Floor, Popular Landmark Building, Ramaswamy Circle, near Jhansi Rani Lakshmi Bai Road, Chamaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570024, India

Green Heritage

Opposite Joint Commissioner Commercial Taxes, Krishna Vilas Rd, Subbarayanakere, Chamrajpura, Mysuru, Karnataka 570004, India

Domino's Pizza | Mandi Mohalla, Mysuru

Sharda Platina,Ground Floor,No.661/1 Silver Jubilee Clock Tower Square, Clock Tower Rd, Mysuru, Karnataka 570001, India

Indra Cafe Paras

1740, Sayyaji Rao Rd, Devaraja Mohalla, Mandi Mohalla, Mysuru, Karnataka 570001, India

Lakshman Mess

No.87 city corporation 1,k, 46/1, Santhepete Rd, behind mysuru, KR Mohalla, Chamrajpura, Mysuru, Karnataka 570024, India

Adyar Ananda Bhavan - A2B

Railway Building, Jhansi Rani Lakshmi Bai Rd, JJR Circle, Mysuru, Karnataka 570001, India

Supriya Restaurant

Kshetraiah Road, Chowk, near Banumaiah, Devamba Agrahara, Mysuru, Karnataka 570024, India

Mysuru Dhonne Biriyani

1318/1, Vinoba Rd, Devaraja Mohalla, Shivarampet, Mysuru, Karnataka 570001, India

Shree Dosa Point

D Devaraj Urs Rd, Devaraja Mohalla, Shivarampet, Mysuru, Karnataka 570001, India

Keywords

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Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Name: Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)
Telephone: +91 99458 06776
Rating: 3.9

India KarnatakaUsman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

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Posts

Every Mysorean who has visited the ‘Chat Street’ on Krishna Vilas Road, in front of Devaraja Traffic Police Station, would be familiar with the mouth-watering ‘Dry Gobi’ that is available hot and crispy every day. People stand in queue to put their hands on the yummy Dry Gobi prepared by Abid and Usman, his son. The father-son duo recently won the ‘Best Street Food Award’ at the ‘Oggarane Dabbi’, cookery competition organised by Zee Kannada, a regional channel. Abid was previously selling ball-point pens at Shivarampet before preparing and selling Dry Gobi. He has been selling dry gobi since 18 years. Earlier, Abid was selling dry gobi for six years at NR Road before moving to Krishna Vilas Road, now popular as ‘Chat Street’. Speaking to Star of Mysore, Abid said that it was former Mayor D. Dhruvakumar, who gave him an opportunity to sell Gobi at the Dasara Exhibition Grounds and added that it was because of his help that day he was able to look after his family and it was yielding good results. Abid also expressed his happiness for his delicacy being awarded the Best Street Food- 2014 by Zee Kannada. To prepare dry dobi, Abid uses around 15 kg oil and 100-150 kg cauliflower. Earlier, Dry Gobi was being sold at Rs. 10 per plate. But with the rise in prices of essential commodities, it is being sold at Rs. 30 per plate. The cuisine is so famous that people from across India who visit Mysore come to Chat Street to tickle their taste buds with Dry Gobi. This apart, local MLAs, Corporators and senior officials also visit Abid’s Usman Dry Gobi Stall to taste the delicacy. Award for Green Leaf Food Court Zee Kannada “Oggarane Dabbi” has presented the best family restaurant award to Hotel Green Leaf Food Court on Kalidasa Road in city. The award was presented at a function held in Mysore on July 6. The awards programme was telecast in Zee Kannada Channel on July 12 and 13. It will be telecast once again on July 19 and 20 at 9 pm.

Ashwin BmAshwin Bm

Review as on 10th Aug: (0/5) Got double plate out of glutton and nicely got face palm, that too price is increased to whopping 70 Rs from 50 Rs since 4th June 2024!! Taste has become even worst from before and not Savory. I think it's due to color masala and other ban!! Gobi wasn't crispy but soft, it lacked usual taste of spice and masala, oil seems too thick and I wonder which oil is that?, green chutney has lost its taste quality also, queue management is as usual - hectic, apart from soft tasteless dry Gobi it seems the hard granules of new masala leftover from previous batch at the bottom was sticking to the current batch and you would get thick small over fried granules at every bite. Don't go, not at all worth now. Old Review (almost a year ago to new review): (3/5) For a person who had had many dry Gobi versions in Mysore and Bangalore this seemed quite mediocre for the craze. Yes, it's tasty but over hyped and over priced. May be once in a while or as a Mysorean this was my first and probably I may visit or not visit this place. Queue management is worst!

Krishna NKrishna N

Excellent Gobi dry. He sells just 1 item. Very friendly staff and they organise and manage the crowd very well in first come first serve basis. Too crowded always. There is plenty street parking around. Only downside is that he charges Rs. 60 for a tiny plate with 10 Gobi florets, and keeps 2 slices cucumber and 1 slice onion. For such a steep pricing, they don't even give lemon piece telling that it's become expensive. This seems illogical, because they make u wait 20 mins, plus with 1 cauliflower of 500gms he can make atleast 20 plates, for the quantity he gives. Please see the photo of the plate size, of a baby's palm. The chutney is not very tasty. Place is hyped because of a blogger. He makes like easily Rs. 50 as profit per plate, plus is very stingy in the quantity, because of the demand. Surely tasty, but not worth the price, definately. If u want to waste 2 hrs on waiting for this Gobi in the evening, plus stand in the crowd, go ahead and enjoy!

Aakaash GollapudiAakaash Gollapudi

130

Very overhyped place. Because of social media hype visited this place. First of all there is no parking and no queue system. The crowd is huge because there is no fast service. There is not even first come first serve as well based on queue. After standing for 30-45 mins with much difficulty got a plate of Gobi for 60/- he serves dry Gobi, i.e.without Gobi masala along with a slice of cucumber and onion with green chutney. The Gobi(cauliflower) was full oily, and taste was also not so pleasing. I would recommend to go to Prabhus dry Gobi which is located in the adjacent road. As the taste is much better, with less waiting time. There is no much option available he serves only dry Gobi made from cauliflower.

vibha nayakvibha nayak

Not worth the hype, tasted like a regular cauliflower Gobi. Tasted like chiken masala was used to enhance the flavour. ₹60/plate which was not reasonable. Parking could be an issue. Pros: Proprietor Usman and his father were serving with a smile. Is it just me? Is it just hype or was it really good? People were standing in queue and waiting and requesting please when can I get it? I found it very oily I found it too bland No sauce no masala as this is dry gobi The taste was okay not bad but not something to kill for The wait was too much People said this is a must visit place. Minimum half an hour maximum 1.5 hour you want to wait for one dry gobi 😒

Darshan nag olety. B.Darshan nag olety. B.

my friend take me to the Usman Dry Gobi shop after roaming in Mysore (Dusshera). The way Usman was treating everyone with a smile and pleasing everyone, but we were in very frustration that he still not ready to take order,After waited for long 1hr, he took a order, again waited for 30 min, at last I got dry gobi from Usman by telling "Sorry bhai". We started to have gobi, it was very good and superb taste. I had yummy dry gobi, in Usman Dry Gobi shop, we started with 1 plate , ended with 6th plate. 😀😀😀😀

Rohith SRohith S

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The Indian Curry House

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Address

Ward No, 36, Krishna Vilas Rd, Devaraja Mohalla, Chamrajpura, Mysuru, Karnataka 570004, India

Map

Phone

+91 99458 06776

Call

Overview

3.9

(1.8K reviews)

Every Mysorean who has visited the ‘Chat Street’ on Krishna Vilas Road, in front of Devaraja Traffic Police Station, would be familiar with the mouth-watering ‘Dry Gobi’ that is available hot and crispy every day. People stand in queue to put their hands on the yummy Dry Gobi prepared by Abid and Usman, his son. The father-son duo recently won the ‘Best Street Food Award’ at the ‘Oggarane Dabbi’, cookery competition organised by Zee Kannada, a regional channel. Abid was previously selling ball-point pens at Shivarampet before preparing and selling Dry Gobi. He has been selling dry gobi since 18 years. Earlier, Abid was selling dry gobi for six years at NR Road before moving to Krishna Vilas Road, now popular as ‘Chat Street’. Speaking to Star of Mysore, Abid said that it was former Mayor D. Dhruvakumar, who gave him an opportunity to sell Gobi at the Dasara Exhibition Grounds and added that it was because of his help that day he was able to look after his family and it was yielding good results. Abid also expressed his happiness for his delicacy being awarded the Best Street Food- 2014 by Zee Kannada. To prepare dry dobi, Abid uses around 15 kg oil and 100-150 kg cauliflower. Earlier, Dry Gobi was being sold at Rs. 10 per plate. But with the rise in prices of essential commodities, it is being sold at Rs. 30 per plate. The cuisine is so famous that people from across India who visit Mysore come to Chat Street to tickle their taste buds with Dry Gobi. This apart, local MLAs, Corporators and senior officials also visit Abid’s Usman Dry Gobi Stall to taste the delicacy. Award for Green Leaf Food Court Zee Kannada “Oggarane Dabbi” has presented the best family restaurant award to Hotel Green Leaf Food Court on Kalidasa Road in city. The award was presented at a function held in Mysore on July 6. The awards programme was telecast in Zee Kannada Channel on July 12 and 13. It will be telecast once again on July 19 and 20 at 9 pm.

Ashwin BmAshwin Bm

Review as on 10th Aug: (0/5) Got double plate out of glutton and nicely got face palm, that too price is increased to whopping 70 Rs from 50 Rs since 4th June 2024!! Taste has become even worst from before and not Savory. I think it's due to color masala and other ban!! Gobi wasn't crispy but soft, it lacked usual taste of spice and masala, oil seems too thick and I wonder which oil is that?, green chutney has lost its taste quality also, queue management is as usual - hectic, apart from soft tasteless dry Gobi it seems the hard granules of new masala leftover from previous batch at the bottom was sticking to the current batch and you would get thick small over fried granules at every bite. Don't go, not at all worth now. Old Review (almost a year ago to new review): (3/5) For a person who had had many dry Gobi versions in Mysore and Bangalore this seemed quite mediocre for the craze. Yes, it's tasty but over hyped and over priced. May be once in a while or as a Mysorean this was my first and probably I may visit or not visit this place. Queue management is worst!

Krishna NKrishna N

Excellent Gobi dry. He sells just 1 item. Very friendly staff and they organise and manage the crowd very well in first come first serve basis. Too crowded always. There is plenty street parking around. Only downside is that he charges Rs. 60 for a tiny plate with 10 Gobi florets, and keeps 2 slices cucumber and 1 slice onion. For such a steep pricing, they don't even give lemon piece telling that it's become expensive. This seems illogical, because they make u wait 20 mins, plus with 1 cauliflower of 500gms he can make atleast 20 plates, for the quantity he gives. Please see the photo of the plate size, of a baby's palm. The chutney is not very tasty. Place is hyped because of a blogger. He makes like easily Rs. 50 as profit per plate, plus is very stingy in the quantity, because of the demand. Surely tasty, but not worth the price, definately. If u want to waste 2 hrs on waiting for this Gobi in the evening, plus stand in the crowd, go ahead and enjoy!

Aakaash GollapudiAakaash Gollapudi

130

Very overhyped place. Because of social media hype visited this place. First of all there is no parking and no queue system. The crowd is huge because there is no fast service. There is not even first come first serve as well based on queue. After standing for 30-45 mins with much difficulty got a plate of Gobi for 60/- he serves dry Gobi, i.e.without Gobi masala along with a slice of cucumber and onion with green chutney. The Gobi(cauliflower) was full oily, and taste was also not so pleasing. I would recommend to go to Prabhus dry Gobi which is located in the adjacent road. As the taste is much better, with less waiting time. There is no much option available he serves only dry Gobi made from cauliflower.

vibha nayakvibha nayak

Not worth the hype, tasted like a regular cauliflower Gobi. Tasted like chiken masala was used to enhance the flavour. ₹60/plate which was not reasonable. Parking could be an issue. Pros: Proprietor Usman and his father were serving with a smile. Is it just me? Is it just hype or was it really good? People were standing in queue and waiting and requesting please when can I get it? I found it very oily I found it too bland No sauce no masala as this is dry gobi The taste was okay not bad but not something to kill for The wait was too much People said this is a must visit place. Minimum half an hour maximum 1.5 hour you want to wait for one dry gobi 😒

Darshan nag olety. B.Darshan nag olety. B.

my friend take me to the Usman Dry Gobi shop after roaming in Mysore (Dusshera). The way Usman was treating everyone with a smile and pleasing everyone, but we were in very frustration that he still not ready to take order,After waited for long 1hr, he took a order, again waited for 30 min, at last I got dry gobi from Usman by telling "Sorry bhai". We started to have gobi, it was very good and superb taste. I had yummy dry gobi, in Usman Dry Gobi shop, we started with 1 plate , ended with 6th plate. 😀😀😀😀

Rohith SRohith S

Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Plan your stay

Pet-friendly Hotels in Karnataka

Affordable Hotels in Karnataka

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Karnataka

Posts

Nearby Attractions Of Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Mysore Palace

Jaganmohan Palace Art Gallery And Auditorium

Southern Star Mysore

Chikka Gadiyara

Royal Orchid Metropole Mysore

Freedom Fighter's Park

Big Clock Tower

Devaraja Market

Shri Prasanna Krishna Swami Gudi

Mysuru Palace Museum

Nearby Restaurants Of Usman Dry Gobi (ಉಸ್ಮಾನ್ ಡ್ರೈ ಗೋಬಿ)

Hotel RRR Mysore

The Indian Curry House

Green Heritage

Domino's Pizza | Mandi Mohalla, Mysuru

Indra Cafe Paras

Lakshman Mess

Adyar Ananda Bhavan - A2B

Supriya Restaurant

Mysuru Dhonne Biriyani

Shree Dosa Point

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