PRAKRUTHI ECO WORLD — Restaurant in Kerala

Here's a corrected and polished version of your passage while keeping the heartfelt tone and flow:

Story of a Millet Man: Saji Madhavan

It’s fascinating how, in life, we come across real-life superheroes—individuals who may do small things, yet leave a powerful impact on a larger scale.

During my recent trip to Kerala, I had the privilege of meeting such a superhero—Saji Madhavan, whom I fondly call the Millet Man. We met him by chance during a morning hunt for breakfast, and ended up at his beautiful place, Prakruthi ECO World, which is centered around healthy eating, sustainable living, and environmental consciousness.

Saji Madhavan Sir has dedicated himself to promoting the use of various millets, spreading awareness of their nutritional value, and encouraging sustainable agricultural practices.

A truly humble human being, Madhavan Sir stood with us as we enjoyed our meal—personally guiding the preparation, explaining the benefits of millets, and connecting food with yogic chakras. He spoke about how millets help rejuvenate mental health and strengthen the body’s overall metabolism.

I was deeply inspired by his passion, his humility, and his unpretentious devotion to nature, human health, and the yogic lifestyle.

He mentioned that he doesn’t sit with customers because he considers them guests of honour. The food he serves is made to order, freshly prepared based on your taste preferences—wholesome, millet-based, plant-based, and most importantly, food that has life.

I’ve never felt compelled to write about someone before, but I often recall his words about mindful eating, yogic living, and a sustainable way of life.

Thank you, Saji Sir. Your impact on me has been truly profound.

If you ever visit Fort Kochi, don’t miss the chance to experience his...

A gem of a restaurant. If you are diabetic and sick of rice based dishes in south India that skyrocket your sugar levels then come here. Also if you are gluten sensitive then millet is a great alternative to wheat.

The have dosa, chapati, uppama made from millet . Millet is the new health craze. My last 8 5-star hotels had no clue how to give me some diabetes friendly Indian vegetarian foods. They had not heard of Pesarattu and would not make me a dosa of any daals or even besan flour (actually one hotel did make besan dosa for me).

Anyway they make every thing fresh after you order. So be prepared to wait. Or call ahead with what you want and they start it before you arrive. We ordered chapatis and dosa of millet and green gram (mung beans) daal. Both delicious and more tasty than the 8 5-star hotels including the Taj we had stayed in. Might be the result of the better fresh spices they use. (they sell their own organic spices)

The service is fantastic and the owner and his staff are so simple ...

Inland from the seafront historic district of Fort Kochi, Prakruthi Eco World is a lovely, new restaurant and shop a short walk or motor rickshaw away. It is worth the trip. The focus is vegetarian food — primarily millet-based — all creatively made to order with fresh ingredients. The Indian dishes are delicious and a diner can watch them being prepared by the friendly staff. The interior is modern and tasteful, with beautiful, wooden utensils and handicrafts for sale, as well as artwork. There is a large stock of healthy and organic food supplies available for purchase. A small library with a good selection of books can be read while in the shop. The personable and knowledgable owner will explain all the menu and other items and the nutritional benefits of the food choices, about which he has passion, particularly the beneficial, ancient, grain millet. Prakruthi Eco World provides a unique and positive experience for those...