Topshore Restaurant — Restaurant in Kerala

Tucked away in the often-overlooked Padivattom in Edapilly, Topshore is a culinary gem waiting to be discovered. Offering a diverse menu that spans multiple cuisines, this restaurant is a must-visit for food enthusiasts.

We kicked off our meal with a hearty paya soup, a classic Indian delicacy that was both comforting and flavorful. To follow, we ventured into Middle Eastern cuisine with a delectable arabic kebab starter. For our main course, we indulged in a traditional Kerala dish combination that showcased the rich and aromatic flavors of the region.

One of the most impressive aspects of Topshore is its ability to execute dishes from various cuisines with equal excellence. Even for those who are skeptical of menus with too many cuisine options (like me), the quality and taste of the food are sure to impress.

We couldn't help but notice the enticing platters being served to other diners, and we've already made a mental note to return and try them for ourselves. The final bill was surprisingly affordable (comparing with what i am used to), especially considering the quality of the food and service.

As a relatively new establishment, Topshore still has room for minor improvements. Perhaps a slight reduction in the menu options could help streamline the ordering process. Additionally, providing more detailed descriptions of the dishes would make it easier for customers to choose their selections.

Overall, our experience at Topshore was fantastic. The delicious food, friendly service, and cozy atmosphere make it a hidden gem in Padivattom, Edapilly.

I do recommend...

Ambience - 5/5 Beautiful interiors and fresh bold aesthetic choices make it a perfect place for special occasion meal. Very spacious with tables on lower & upper levels. Perfect for team lunches, family gatherings and also a romantic date night.

Service - 5/5 The staff was very courteous and attentive. Since this is a new restaurant, they have a limited time menu however our server was kind enough to check with the kitchen and provide few additional options that the chef was able to whip up.

Food - 5\5 Aesthetics & vibe on one side and food on other. Luckily Topshore tops on both fronts. We were a large party and therefore got to order a variety of dishes. Kadaloram seafood soup was delicate & flavorful. We ordered the Barramundi fish starter which was an instant hit due to the presentation. Crispy exterior & not to spicy fish filling was good balance, kids enjoyed it. Mexican chicken al faham was very good too. The mexican inspired spices and the crispy skin was yum. We also ordered a whole fish(sea bass) grilled, in two different spice topping\coatings. Fish was cooked to perfection, soft & flaky. Servers did a good job of serving the fish with no bones on everyone's plate. At this point we were full but not trying out a chinese dish would have been criminal. We chose the fancy Mongolian Beef with Black fungus and fried rice. What a fantastic decision! those were my personal favorites of the night. Ras Tukda for dessert was the finale act.

All in all - food was as impressive as the interiors. Will be looking forward to the full menu launch. Definitely...

A new restaurant at padivattom on the same building as Well Mart (supermarket) and pizzaman..

Plenty of Parking space around.. Nice, neatly done, elegant and simple interiors with enough space between tables. Clean washrooms.

Being a first visit, I wanted to know the quality of basic dish.. ordered a chicken fried rice, Ayiroor Beef Roast and Porotta.. At 3 pm , ordering was a task in itself as I was in between meal times and the person taking order was not sure of availability of many dishes.

They brought me a beef curry instead of roast..When I mentioned this, the he took it back , added some pepper to it, n dried up the gravy and brought it back as roast.. They were unapologetic and he said.. " will tell the chef to be careful "..

Though the beef quality was good, people expect to get the dish publicized or advertised in menu.. The dish I got was no where near the picture they advertised.. Disheartening thing was how they dealt with it.. I don't think these people has a grasp of the things , required in running a premium restaurant. The place where you serve a lime juice for 80 bucks need to be definitely way better.. (atleast until you make a name for yourself)

A more professional approach is expected...