MoMo Café — Restaurant in Maharashtra

Purani Dilli Food Festival Duration : 16 - 27 th July

After coming just back from Delhi , i was missing delhi food and i came to know about the dilli food fest going on at Momo Cafe and i was so xcited to attend it . So i attended it and let me tell you it was a great delight to be here , from the entrance to the ambiance inside everything had that "dilli" feel . A great idea to relish dilli food in pune by the executive chef . From shikanji and lassi to chandni chowk's parathe to jama masjid's kebabs and nihari , everything was here .

☀Beverages - Without lassi and shikanji dilli food is incomplete , they are the two things that are close to the heart of any delhi person . Perfect balance of taste in shikanji and addition of malai to lassi it felt refreshing to have them .

☀Chaats - Dilli has uncountable varieties of chaat no doubt , but major ones were present here such as gol gappe , bhel puri , kachori , "natraj k dahi bhalle" , katori chat , ragda , samosa , allo tikki chaat , aloo kachalu chaat . Everything had that dilli's feel and taste to it, I loved the katori chaat it was crunchy and extremely flavourful in every bite. Not to forget about "natraj k dahi bhalle" so these are must have in chandni chowk and experiencing this in pune is just a great chance which one should not miss .

☀Kebab Ghar - This was a live counter where you can treat your senses . These had Chicken Fry Kebab , Mahi kebab (Fish Variant) , Mutton Seekh Kebab and lastly the highly popular 'Chicken Changezi Kebab' You can find this one at every restaurant in delhi , its just an ultimate favourite and an ancient kebab not to be missed . The kebabs were juicy , succulent and aromatic too . If you are a kebab fan you got to visit here .

☀Tawa Se - They also had variants of Chilla , Cholle Kulche , and varieties of parathe ( Aloo, Laccha, Gobi, Mili, Mutter aur Arvi ) . Kulche were soft , fluffy and Cholle were medium spicy . Parathe can never go wrong , tried the gobi parathe and it was succulent.

☀Dhaba Se - It started with shorba had both veg and chicken variant . What else do you need in this monsoon a warm bowl of shorba with delectable taste . The spices were very well balanced . In the main course : NonVeg- Gosht Nihari , Aslams Butter Chicken , Murgh Handi . Being only a chicketerian i just tried the chicken main course but nihari gosht is a must try dish again a highly popular dish quite famous in the lanes of jama masjid . Coming to butter chicken it was the best butter chicken i ever had from taste to feel to the richness of the gravy everything was just perfectly perfect the chicken pieces were properly cooked and it was juicy as well . Veg- Yes they had variety of veg main course too but i was extremely filled with the butter chicken that i couldnt try veg dishes .

☀ Desserts -

Jalebi rabdi, Kheer Benazir (Rice), Karachi halwa, Kulfi falooda, Icecream wala, Shahi tukda, Motichoor ke laddo, Sheeren Bhawan kesari rasmalai, Soan Papdi, Sohan Halwa, Bharwan gulab jamun A perfect heaven for dessert lovers . There were live counters of Jalebi rabdi and kulfi falooda which are definitely not to be missed .

Should You Attend The Festival - Definitely Yes , I was totally satisfied with the food and taste and i would highly recommend you to...

Rating Implies 4.5*

Courtyard Marriott – Seafood Festival!

The ongoing Sassoon Dock festival at Courtyard Marriott offers a wide spread of coastal cuisine. The fresh fish are procured daily from the Sassoon Dock, Mumbai which is one of the oldest and largest fish market in Mumbai. The Menu for this exclusive festival is curated by Chef Rounak Kinger. The setup is nicely done with a Lively Seafood counter where you get shallow fry or deep fried fish in your choice of different Indian as well as International marinades. A small fisherman boat with net and fisherman's basket with fresh catch of the fish on display will definitely catch your attention. Salads, Mains and Desserts are served in a Buffet.

We were welcomed with Orange and Basil based mocktail which was outstanding. Indeed a very refreshing start to our meal.

The salad counter had good options in veg and non veg as well. I tried Glass Noodle with Prawns, Poached fish with orange segment, beetroot with chicken salad and spicy chicken sausages salad which were excellent in taste. A sea food counter with poached prawns mussels, clams, and calamari with variety of dressing is also available.

The main section also had some really impressive dishes. I decide to try few Indian dishes from it and trust me all were truly delicious, I had Malwani Fish Curry, Crab Masala, Prawns Manglorean Masala and Murgh Gassi. All dishes had distinctive taste and were one of the best food preparations which I have had.

The desserts section had variety of Cakes, Pastry, Indian Sweets and Ice Creams. I personally loved the Fruit Cake, Chocolate Truffle Cake, Lamington and Fruit Custard which were superbly done. All the desserts were perfect on sweetness level. Lamington and Fruit cake is a must have.

Dinner Only – 7 PM onward.

Price Per Person Rs 1,111/- Plus Tax.

Festival End Date: 28th Feb 19.

Overall: Service was top class, staff was polite and friendly. The sea food festival is priced at Just Rs 1,111 + taxes which is indeed a steal deal and a good opportunity to explore variety of sea food preparations under one roof. This festival primarily offers non veg preparation but they also have some good options in veg. Thanks a lot team Marriott for hosting us.

Location: Momo Café, Courtyard Marriott,...

Hiya🙋🏻Lets Begin! So we get to knw abt purani dilli food festival on out visit to pune & boy we r super-delighted.So we tread out on a beautiful sunday afternoon as u all knw pune looks its romantic best in the rains. Price factor:So this purani dilli festival is from 16th to 27th july 2018.This festival is only in the evenings.1099++.It also includes the regular buffet. Ambience:Bright & cheery always a welcome factor for any guest. Food:Starters:Paneer tikka:This is ur red marination which consists of gingergarlic paste,redchilli,coriander powder,chat powder & curd.Nice! Chole:This has strong teabag colur.Flavours are of dry pomegranete seeds,coriander,redchillipowder,whole garam masala powder. Kulche:No fat,no oil,no butter light as feather.Made frm plain flour. Potato paneer ghee paratha:This has greenchilli,dry mango powder,garam masala just a pinch.Literally deep fried in ghee.Rich! Khumb bharwan:This is made with onion,cheese,whitepepper powder.Superb! Harabhara kebab This is made with boiled spinach,boiled potato,dry mango powder,sm bit of gram flour & greenchilli.Stellar! Dahi ke kebab:Delicately spiced.This has gramflour,greenchilli just a pinch,blackpepper powder a pinch,cumin powder. Main course:Dal sultani:This is made with udad dal & sm tur dal.This is cooked to perfection in ghee,asoefitda,garlic,cumin and given charcaol flavour!Beautiful! Nimona:Made with green peas completely cooked thru then mashed with pavbhaji masher,to which whole garam masala roasted & ground to powder is added. Paneer awadhi:This is made with cashew-nut paste,pinch of nutmeg for tht sharpness.redchilli powder,turmeric!Mind-blowing! Lucknawi veg biryani:This has sm fresh mint leaves.Assorted vegetables,gingergarlic paste,curd,light amt of whole garam masala powder,pinch of saffron cooked on dum.Wowie! Veg haleem!Chefs secret recipe!This is not to be missed one bit.Complete must! Seviyan muzzafar:This is browned(seviyan)in ghee to which dry fruits r added and on the slightly lesser sweet side.Humble yet delicious! Staff:Courteous & attentive! Exec chef rounak has come in frm novotel lucknow.His forte is ofcourse lucknavi cuisine.The haleem is stand-out dish. Should u visit?Yes ofcourse!Dont miss the purani dilli(chandni chowk festival)at...