Lot was heard n said about this place which is located in bustling khar n staying in neighbourhood one fine eve on weekday we decided to check the hype the place has created in past few months.. As u enter the pleasant vibes make u feel welcoming n the interiors will surely stun you... This grecian-themed resturant with an elegant ivory white luxurious interiors conveys a sense of glamour from word go.. Ambient lighting n relaxing soothing music in background just makes up ones mood.. The menu here compromises a progressive culinary take from different parts of the world.. The drinks n cocktail menu too looked impressive.. However our experience turned out to be bad thanx to their service.. Waiters were not at all attentive n were chit chatting with each other most of the time we wanted their attention.. They just have 4 beer options in the menu n when asked for 2 different brand beers they said it is out of stock.. How can one not have 4 beers in stock n that too on a weekday.. Excuse given to us was both beer stocks are not available in market in Bandra khar santacruz area n just a day back I got same brand beer from wine shop.. Best part both beers not in stock were on cheaper side in menu leaving us only with option of corona n hoegaarden which I felt were priced more.. We asked for paneer dish n guy taking order said we don't have paneer in stock.. When a friend of mine scolded him that how come restaurant dosent have paneer he said let me go n check in kitchen n after coming he said paneer is available n told us will get paneer bao.. Guess what that guy served us tofu instead of paneer in bao we ordered.. Seriously not expecting such unprofessional n stupid behaviour from such a good restaurant.. This totally upset our mood.. When you are spending good money least anyone expect is good service n this place lacked that.. We tried few dishes here n they were all very delectable.. Had nachos which was loaded with abundance of toppings n guacamole n best part was even after we took good time to finish it the nachos chips didn't get soggy at all.. We had their tofu sriracha bao n it was very enjoyable.. Crisp tofu was properly mixed with sriracha sauce which is sweet, nutty, n spicy n it was filled in perfectly steamed bao n it was just so buttery smooth to chew.. I really enjoyed their watermelon n feta salad.. Watermelon served was of top notch quality.. My friends ate 2 non veg dishes n they loved both of them.. In cocktail we tried cosmopolitan n mojito.. Both were decent but were not potent as we wanted it to be.. Overall the service part n fooling part made our experience sad.
DOV...
Read moreHey foodies, like me, this is a good place which has recently opened doors for it’s patrons. This restaurant is situated on the main S V Road, Khar, just a little diagonally opposite the police chowki. This was earlier Oh Calcutta restaurant, serving typical Bengali sea food ; and prior to this, there was Mahjong Chinese restaurant. I’ve enjoyed the Chinese food at mahjong many a times when they offered buffet and set menu dine ins.
All Saints is all done up tastefully. It’s well lit and light coloured paint helps in keeping the place booming with positivity. A phrase written on one of its wall says HATE THE SIN, BUT LOVE THE SINNER.
We were a group of 6 girlfriends. We were made to sit in the upper seating area as they had a shoot at 15:00 with Malaika Arora ma’m. I guess she would patronise this restaurant in the ads to come in the near future.
To start with, we ordered a plate of Nachos which was served with beans, sour cream and avocado paste. Of course with the necessary sauces. Nothing extra ordinary, but yet tasty.
The 2nd small plate we ordered was a rectangular flatbread pizza with Burrata cheese, which had about 8 pieces. This was delicious. The Burrata cheese ball was melted or heated just right. Al dente.
And then we requested them to serve us Chicken Shawarma Pita Pickets. Another appetiser / small plates food. As the name itself suggests, there were chicken pieces stuffed inside small pita breads, like baos. And some mild chili mayonnaise sauce drizzled over it. This too was good. And filling too.
For the main course, we ordered Risotto with Saffron and prawns. We requested them to skip the fish. This was cheesy enough to be delicious and saffron added the required flavour. The prawns, though medium sized, were fresh to bite. Well incorporated.
All of us friends decided to avoid any sort of light drinks / beverages / mock tails.
The service was quick. The attendants need to be trained a little to smile when they serve the diners. That would be a good gesture on their part.
Mr. Thakur was occupied with the shoot that was to take place at 15:00. So the restaurant was kept closed for more diners. But he was very cooperative and welcomed us with a warmth that pleased us diners. He even offered to click a few pictures of us friends. He made our experience a good memorable one.
I, for sure, will visit this eatery again very soon. All the ordered foods were served quickly and just the right way. Although many diners have written a not so good review about this place, we thoroughly enjoyed our outing here. And I’m sure you too will have...
Read moreAll Saints Khar is a captivating blend of architectural elegance and culinary finesse. The European-inspired setting, from arches to columns, creates a sophisticated atmosphere. The minimal decor seamlessly complements the menu, offering a diverse array of world cuisine. As a prospective trailblazer, this all-day cafe, restaurant, and bar successfully marries world-class food, soulful music, and hand-crafted cocktails in a serene ambiance.
The glass and beam ceiling, adorned with suspended chandeliers, adds a contemporary touch, creating a visually appealing environment. All Saints boasts an extensive international menu, showcasing a progressive culinary take from various parts of the world. The vast, spacious restaurant includes both alfresco and enclosed seating, with the distinction of being one of the first to feature three bars, including a special shot bar.
We had the pleasure of trying their new tasting menu, and each dish was a delightful journey of flavors:
Cocktails: MOON OF FAITH: Sipsmith London Dry-Gin infused with Indian spices, homemade apricot puree, and a dash of sandalwood infusion. A sensory delight with a smoky edge. SIN CITY: Naughty vodka infused with fresh strawberry, melted white chocolate, and freshly squeezed apple. A tempting and romantic concoction.
Appetizers: SUPER GREEN SALAD: A vibrant mix of greens, spinach, avocado, asparagus, and good-for-you seeds with a balsamic vinaigrette-edamame-five spice pesto. GRILLED HALLOUMI AVO TOAST: Sourdough with sweet basil pesto, mushroom, spinach, ripe avocado, red cabbage, and sauerkraut. MUTABAL FOCCACIA: Toasted focaccia with mutabal, roasted peppers, and cheese crumble. EBI TEMPURA SUSHI: A fusion of flavors in a delightful sushi creation. Margherita Pizza: Classic and satisfying. Nacho Bowl with Avocado & Jalapeno: A spicy and flavorful treat.
Desserts: HAZELNUT POD CHOCOLATE SAUCE: Dark chocolate, hazelnut paste, and whipped cream served in a chocolate dome, topped with chocolate ganache. CLASSIC TRES LECHES: A three-layered milk-based sponge cake with...
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