Arbab — Restaurant in Mumbai

The cuisine of an area is century old and reflects of the culture of trading of spices, herbs, mutual commerce, cultivation and unique traditions.

Usually there are 2 kinds of food in most of the cuisines - One is the kind of food cooked & consumed daily Another is Festive food, prepared during festivals.

The specialities of Lebanese, Arabic cuisines. Both belong to the same area almost. Arabic cuisine defines the various cuisines, spanning the Arab world. They mostly use the same kind of ingredients, flavours in their cuisines.

A particular cuisine gets it's identity from the ingredients available in that region, herbs, spices, climate factors, tastebuds of the locals, creativity to develop the regional delicacies. This is using known as Traditional food. The food traditional runs from genaration to genaration. But when it's become popular & started available to the other parts of the world. Sometimes authenticity is maintained strictly. And sometimes, bit of change of ingredients, cooking medium, combination, presentation happen as per the choice of the foodies.

Arbab in Bandra West, is a great place to dine-in, they are maintaining the authentic approach, taste of the traditional dishes. The curated menu is influenced by Arabic, Lebanese & Iraqi cuisines.

Abundance of whole grains, poultry, fruits, meat, vegetables, sea food are available. Ambience is beautiful, airy, open-air place with Arabic themed Interiors, background music, staff uniform - very detailed work.

Arbab Plot No - 117 Shop No - 4 28th Road Bandra West Mumbai Maharashtra -400050

"Arbab" - A Persian word means Master, Landlord - who take care of others.

I was lucky enough to be in this beautiful place.

Observed - The staffs are cordial, excellent in service. Hygiene & all the health related protocols are well maintained. Lots of open space in between the seating arrangements. Gives a cosy feeling to the guests. Perfect destination to spend quality time with loved ones. Valet parking facility available.

Our relaxed lunch menu started with Signature mocktails, shakes - Refreshing

2.Cold Mezza platter ( with fresh bread) - Must try. Burst of flavours, colours, creativity by Chef. Best ingredients are used to bring the authentic taste of the cuisine. A healthy option for health-concious foodies. Everything is natural and fresh.

Paneer tawok - A complete meal by itself. Big chunks of soft fresh paneer, the presentation. A perfect comfort food.

Falafal platter - A great platter dish. Nicely presented.

Batata harara - Really loved this dish. Arbab is serving the dishes prepared in authentic way

Manakish - Great creation by Chef

Hummus mushroom wrap - This platter is full of taste, texture, colour & nicely presented. Another comfort meal to share with loved ones.

Falafal rice with grill veg - An excellent combo meal. Full of nutrients & taste.

Mix grill ( non veg) - My most favourite platter. A perfect dish for meat & chicken lovers. Not spicy, but mildly flavoured. Platter full of the best Arabic, Lebanese specialities.

Chicken shawarma - It's one of the most popular Middle Eastern dish. For it's taste & presentation.

Desserts of the day - Knafeh - A delicious dessert, Crunchy outside, soft melting cheese inside, drizzled with hot sugar syrup

Baklawa - Loved & popular dessert of Middle Eastern cuisine. You can get the crunch, pistachio filling & the sugar syrup pour on it . 13.Mahalabia - a traditional dessert. Nicely presented.

Loved the ambience, food, vibes of the place. Will be...

Arbab excels at authentic Arabic flavors with polished presentation.

Spicy Guava

The drink arrives in a tall glass, rimmed with a tangy-spicy seasoning (likely a mix of chili salt or tajín-style masala). The guava juice itself is thick, pulpy, and naturally sweet, but the addition of spice gives it a bold kick. Served chilled with ice, it’s refreshing, fiery, and a standout for those who enjoy sweet-and-spicy pairings. Perfect palate awakener before diving into heavy grills and rice.

Lamb Mishwi Rice

A centerpiece of Arabic comfort food. The rice is fragrant, mildly spiced, and studded with vegetables, while the lamb pieces on top are slow-cooked and juicy with a smoky-charred depth. What elevates the plate are the accompaniments: Pickled vegetables , Creamy yogurt

Blue Berry Burst

Visually striking with its deep berry-purple hue, topped generously with crushed ice and fresh mint. The drink is light, sweet-tart, and sparkling, with citrus notes balancing the berry sweetness. It’s the perfect refresher between bites of grilled meats and rice-heavy dishes, keeping the meal from feeling too heavy.

Laham Baajin

Essentially a Middle Eastern flatbread (akin to a Lebanese pizza) topped with a thin, even spread of minced lamb, onions, and herbs. The crust is crisp yet soft enough to fold, while the lamb mince is spiced but not overpowering—juicy, savory, and well-seasoned. Served cut into slices with a lemon wedge, it’s best eaten hot with a squeeze of lemon to brighten the flavors. Comforting, rustic, and absolutely addictive as a shared dish.

Mashawi Mushakal Arabic Mixed Grill

The ultimate Arabic platter, beautifully presented with multiple elements:

Charcoal-grilled meats: Juicy lamb chops, chicken skewers, and possibly kebabs—all with a lovely smoky char and distinct marinades.

Grilled veggies like tomato and onion adding earthiness.

Rice pilaf—lightly spiced, a subtle side to balance the intense meats.

Dips: Creamy labneh (yogurt-based dip) and smoky muhammara provide contrast, allowing bites to be customized.

Crisp bread triangles for texture and scooping. This platter is rich, varied, and generous—perfect for sharing, and a true showcase of Arabic grill mastery.

Muhammara with Pita Bread

Muhammara Dip: A Levantine delicacy made of roasted red peppers, walnuts, breadcrumbs, olive oil, and pomegranate molasses. The one here has a deep brick-red color, rich, nutty texture, and a drizzle of olive oil on top. Garnished with pomegranate arils, walnut pieces, and fresh mint, it offers a striking balance of smoky, sweet, tangy, and earthy flavors. The crunch of walnuts and the burst of pomegranate seeds elevate the dip beautifully.

Pita Bread: Served warm and fluffy, with a soft center and lightly blistered surface. Perfect for scooping generous portions of the dip. The neutral taste of the pita balances the intense flavors of the muhammara. This dish is an absolute must-order for anyone who loves Middle...

ARBAB - U little Gem, blew me away with authentic Lebanese cuisine. Maybe top 3 in Mumbai. No Doubt about that. Lovely Location - simple decor, lively, conceived menu. USP = Pricing. Just Perfect. Ingredients = sourced from abroad, end result = Top notch.

Started with the Lemon and Mint - Citrusy/Tangy/Refreshing. Took me to Middle East. Perfect. No flaws.

Skipped the Soup. Opted for Fattoush, Levantine Middle Eastern salad (Syria) Toasted pieces of Khubz with mixed greens/lemon juice/olive oil. Balance perfect. Taste - Citrusy/Sour (sumac)

Falafel Salad - Something different. Fresh/crunchy. It's all about crispy falafel pieces with fresh lettuce feta/pita chips a bit of tahini dressed with lemon. Had the Crunchiness at the same time gave the tahini hit and citrusy touch from lemon and saltiness from the feta. Balanced it well.

Cold Mezze - small portions of Beirut Hummus with parsley/garlic and lemon. Good. Baba Ganush - loved the smokiness of the chargrilled eggplant. A bit of veggies pomegranate to get that sweetness and lot of olive oil. (Authentic)

Pesto Hummus/Chilly Hummus/Avocado Hummus - all the 3 had lovely texture and the elements mentioned were spot on. Loved the Chilli hummus. Balance of all the 3 was perfect.

Arbab Special Batata Harra - this was comfort food. Had with the hot Pita bread (In house) A bit of coriander lemon juice and chilli paste. Had that spicy tangy touch.

Chicken Shawarma - must have. Traditional Lebanese dish made well. Juicy with spices. Served with Home cut fries/pickles and garlic sauce. Go for it. Mini meal.

Small portion of Grilled selection (Non veg) Shish Taouk, tender/juicy/balanced well. Char grilled chicken (boneless cubes) marinated in spices. Had a good balance and texture served with fries and garlic sauce. LAMB TIKKA - another lovely dish marinated well served in skewers. However i liked the LAMB KEBAB (minced meat) rusty texture (so Middle Eastern) this was marinated in the Middle Eastern spices served with onions and pickles.

One has to try the Rehash - Grilled Lamb Chops (chef - amazing) freshly marinated. Grilled to perfection. Enough meat. High quality Lamb rack chops. Marinated well. All the above were served with onions and Grilled vegetables.

Tried the Homemade Manikesh (authentic flatbread) with Zattar. Had a lovely sheen and texture. Taste - subtle.

Ended with Baklava - loved the texture and the taste. Just perfect. No flaws. Mahalabia - something different. Middle Eastern Pudding. One can play around with ingredients. Go for it.

Overall - in love with this place. Would be back soon.

Ps. By the way the chef is from Lebanon with 30 years of experience and apparently the elder brother of one of the Lebanese chefs working at a leading 5 star property in India. Keep up the good work.

Service was fantastic - Thanks...