Asia Kitchen By Mainland China | Goregaon — Restaurant in Mumbai

This restaurant is a fantastic choice for Chinese cuisine, standing out for both its flavors and service. With a price of ₹2000+ for two, it offers good value for the quality provided. One visit is sure to make you come back for more!

Food: Having explored various Chinese dishes before, we decided to rely on the server’s recommendations, and they did not disappoint! The food was served piping hot, bursting with flavors. Do note that some items may be discontinued or unavailable at times, depending on the menu updates.

Soups: The Veg Eight Treasure Soup was a great way to kickstart the meal, setting the perfect tone.

Starters: The Crispy Corn Chilly Pepper had a unique crunch and was full of flavor.

Main Course: The Veg Lemon Grass Fried Rice carried a subtle yet delightful lemongrass aroma. The Veg Nasi Goreng had a well-balanced taste, and the Stir-Fried Chicken with Chilly Garlic & Hot Basil was delicious, though the texture was slightly inconsistent.

Curries & Noodles: The Chicken Thai Red Curry had a rich taste, but the boiled chicken didn’t do it justice—battered pieces would be a better alternative. The Lotus Stem & Asparagus in Red Curry Infusion is a must-try if you enjoy bold flavors. The Wok Tossed Noodles were fairly standard Hakka noodles. The Stir-Fried Crabmeat in Thai Yellow Curry was quite spicy but became well-balanced when mixed with a coconut base. The Crispy Chicken Katsu Baos were decent but could be elevated with the addition of flavorful sauces.

Desserts: The Caramel Sponge Cake with Toffee Sauce was soft and delicious, while the Chocolate Rolls with Ice Cream had a rich Nutella filling. The newly introduced Mango Pudding is definitely worth trying. The Chocolate Dome, while an impressive concept, felt a bit too much to finish after a full meal.

✅ Must-Try: Eight Treasure Soup (Veg/Chicken), Lemon Coriander Thick Soup, Crispy Corn Chilly Pepper, Stir-Fried Chicken with Yu Xiang Sauce, Veg Lemon Grass Fried Rice, Chicken Thai Red Curry, Dynamite Tofu, Caramel Sponge Cake, and Mango Pudding. ☑️ Can Try: General Tao's Favourite Chicken, Veg Mee Goreng Noodles, Pan-Fried Noodles, Tom Yam Chicken Soup, Hot Chocolate Rolls, Thai Basil Chilli Chicken, Crispy Chicken Katsu Bao, Chocolate Dome, and Thai Exotica Glass. ❌ Let-down: Eggwhite Fried Rice and the Chinese New Year Special Potato Dish.

Service: The staff is warm, courteous, and well-informed about the menu. Their recommendations were spot on, and they serve with a smile, making the overall experience enjoyable.

Ambience: The interiors feature Chinese script carvings, adding an authentic touch, while the background music enhances the experience. The space is decent but not extraordinary.

A solid choice for Chinese food lovers! Definitely...

This place always being on my bucket list for some really authentic asian cuisine . This time I was more lucky because they were celebrating their Sushi siesta on the occasion of international sushi week . They ambiance is completely warm and welcoming . It really makes you feel comfortable.

As i said they were celebrating sushi siesta and were serving some of the best self curated sushi by them. They had a special menu for the special occasion , both option vegetarian and even non-vegetarian .

We  were served a proper 4 Course meal :

Asian pickled pepper chicken - pepper chicken with a great asian sauce . It was very beautifully combined and the sauce was really full of flavour . The chicken was quite succulent and a great taste of sauce till the last bite .

Crispy Lotus stem with Curry Leaves and pepper - This was the first time I tried this dish . I had never tasted Lotus steam and this dish really changed my perspective towards it. It was really good to taste and the  Lotus steam were made quite crispy and the taste of Curry leaves was much dominant in it . Good vegetarian option .

Tuna Green apple Sushi - This was a really amazing blend of flavours the Tuna clubbed with Green apple . A unique combination and highly recommended to try .

Aburi Salmon Roll with Truffle Butter - The sushi was filled with cream cheese and with Salmon on the top of the sushi with Truffle Butter . They use the light torch to grill the salmon dressed with truffle butter . With a live presentation on the table .

Edamame dumplings with Truffle oil - The most beautiful Dumpling i have ever seen . The look as tulips . It's a good option for vegetarian Edamame has a taste of it own , it was present in the form of cream mash .

Basil Flavoured Chicken Dumpling - The original chicken dumpling with some great taste of basil . It was a classic dumpling with rich taste . I clubbed it with sriracha sauce .

Braised Chicken in smoked chilli sauce with Ginger Capsicum Fried rice - We tried this for the main course . The combination was delicious chicken was prepared in smoked chilli sauce with some authentic asian flavours . Not to spicy and not bland .

Fish In Chilli Sauce - First time I tasted the fish in asian sauce the fish was really well cooked . and the flavours of the point .

Mango Pudding-  We ended the whole meal on a sweet note with some delicious mango pudding . The pudding just melted on eating and left with some surprising flavours . it was really soft and tasty .

Overall it was an amazing experience and we enjoyed the whole 4 course meal . The staff is really helpful they made us understand each dish the best combination to eat it and beautiful presentation of...

Asia Kitchen by Mainland China My first visit to this amazing restaurant, started in 2014, I've fallen in love with the trendy Interior, stylish busy open kitchen, aroma of good food, happy faces in all the tables, food were moving around, excellent service, great team works.... This looks like a real Heaven for Foodies... I never expected this rush on a Thursday rainy evening... It proved Good Food always wins the heart of the foodies, they keep on visiting their favorite restaurant again & again..

This week is the International Sushi week. And this fine dining restaurant is celebrating the occasion in the best way possible to satisfy the hungry souls of foodies..

My 6 course meal 👌👌 The lovely celebration of International Sushi week started with 3 refreshing signature mocktails -

Watermelon juice based.. Fresh mint based.. Fresh pomegranate juice based..

The main attraction of the meal was the amazing signature vegetarian & non-vegetarian sushis.. One of my most favorite Japanese delicacy..

Spicy green apple roll Vegetable delight with truffle butter The vegetarian sushis were excellent in presention & taste too..

Tuna green apple roll Aburi salmon roll with truffle butter. Both the non-vegetarian sushis were amazing in taste...

The signature starters - The vegetarian ones - Edamame dumpling with truffle oil Crispy lotus stem with curry leaves and black pepper.. Superb creations my expect team of Chefs..

The non-vegetarian ones were equally lovely.. Basil flavoured chicken dumpling Asian pickled pepper chicken Loved both the preparations..

The main course - The vegetarian dishes- Thai vegetable green curry was superb & authentic in taste Golden corn water chestnut & potato tsing hoi style - lovely gravy based curry.. A delight for vegetarians..

The non-vegetarian dishes- Braised chicken in Smoke chilli sauce Fish in chilli basil sauce Both I really enjoyed thoroughly 😋

The main course was served with Vegetable Mee Goreng, the lovely Indonesian style noodles Fragrant jasmine rice Ginger capsicum fried rice

The last but not the least The yummy dessert of the day Mango pudding 😋😋 Nice pudding prepared with mango juice, fresh mango pieces were stuffed inside... One of the best fresh mango based dessert of the city..

I highly recommend this place to enjoy good time with good food.. Prior table booking would be preferable for the popularity of the place..

All the dishes are in the regular menu. But if you're a Sushi lover like me, please visit in the...