Glass Room — Restaurant in Mumbai

Ambience:-

The place has outdoor open-air seating with a projector screen which shows live matches and an indoor AC seating having high-chairs and an open bar.  The indoor space is quite limited have a bar-like ambience with dim yet quirky lightings.

Rating: 4/5

Service and Staff:-

As we entered, we were escorted to our seat by Mr Dinesh who was polite and courteous in his approach. Mr Glen who handles the bar recommended us various cocktails and explained its making in detail. He was swift with his mixing and we got our beverages in no time. The Chef, Mr Nandkishore, did a splendid job with the perfect starters and main-course dishes, which again were served quite swiftly. Overall, the service is splendid!

Rating: 5/5

Beverages:-

1. Melon Caiprosca: We ordered this delectable cocktail from the ‘Eat Your Cocktails’ section of the menu which basically consists of fruit-based cocktails that have chunks of fresh fruits to enhance the citrus/fruity flavour of the drink. Melon Caiprosca, in particular, is a vodka-based drink having a blend of melon chunks, melon nectar, fresh lime and mint. It’s an absolutely vivifying cocktail having the garnishing of a lime wedge on the rim of the glass and three melon balls on a stick. The melon balls were dipped for 8 hours in vodka giving it a distinct flavoursome taste. It’s a perfect summer drink which is light, sweet and refreshing. Recommended!

Rating: 5/5

2. Peach Iced Tea: Firstly, we requested it to be made with very less quantity of granulated sugar, as sometimes the Iced Teas gets over sweet. The request was fulfilled and the drink had a perfect balance of sweetness, making it even more delish! It’s a classic drink to beat the summer heat which was blended to perfection! Definitely recommended!

Rating: 5/5

Appetisers:-

1. Baked Nachos (V): The scrummy dish consists of home-made tortilla chips topped with chopped tomatoes, onions, jalapenos, fresh coriander and layers of cheddar cheese. The chips tasted absolutely toothsome with the cheese and the sauce, which came as an accompaniment. Must try!

Rating: 5/5

2. Quinoa and Mushroom Arancini with Garlic Aioli: The plating consists of six deep-fried balls of spiced mashed mushroom and quinoa; topped with garlic aioli, which is a Mediterranean sauce. The outer texture of the Arancini is crisp on the bite while the inner stuffing just melts in the mouth. The aioli goes well with the dish, making it even more scrumptious. Overall, a great starter dish!

Rating: 5/5

Main Course:-

1. Chef’s Special Pasta:  We opted for the Chef’s Special Spaghetti that includes exotic vegetables, creamy tomato sauce spiced with paprika and three garlic bread as an accompaniment. The spaghetti was extremely scrumptious having a well-balanced mix of spices and paprika. Definitely a must-try main-course option here.

Rating: 5/5

Dessert:-

1. Eggless Walnut Brownie with Ice-Cream: The presentation of the dish itself was appetizing, having a brownie placed on a bed of chocolate sauce and topped with vanilla ice-cream. The walnut brownie was gooey, soft, luscious and palatable. It tasted even more delicious with a scoop of the rich vanilla ice-cream. Definitely a great end to the dining experience.

Rating: 5/5

In conclusion, the Glass Room is definitely a gem of a place in Bandra West having some really toothsome dishes, great cocktails and splendid service. Will surely visit it soon!

Overall rating:...

Glass room- wow what an amazing place with an inside and outside sitting area with such a good positive vibe.... And the staff were so genuine and polite Dinesh was the man who was handling all the orders which we were placing and he suggested some of the best dish from this restaurant... All were very good in presentation and taste. And this restaurant is a typical couples restaurant in the night it has that ambiance which every couples need. This was actually my best experience here having food at outside sitting area with th slow music n candles on table its just a perfect n best place for a quality time. We had some of the best beverages n foods here. 1)SOB :- a perfect mixture of vodka n juice... It was very smooth n you can feel th taste in ur throat...was freshly made n served.

2)Fresh fruit frappes :- This had a kiwi flavoured attached to it n was very good in presentation...was a thick mocktail with gokd taste.

3)Peri peri fried chicken :- it was my favourite..Chicken fried n stuffed n again fried wow that was on another level ...taste was absolutely stunning.

4)Baked nachos :- Presentation was very good with cheese spread all over the nachos...sauce was amazing and all the beans on top was best thing with nachos.

5)Grilled chicken breast :- i had this dish earlier also but was quite amazed by the taste which i got here...was very juicy chicken n it was cooked with slowly and all the ingredients used to garnish were actually healthy and with mashed potatoes and brooklie it was very delicious in taste.

6)Paneer tikka pizza :- wow what an amazing pizza it was...Peices of paneer were like spread all over the pizza...crust was very good n this veg can be tried with both veg n non veg person.

7)Eggless walnut n brownie :- Dessert like this we were waiting for and it was just amazing how ice cream was balanced on brownie cake n chocolate sauce on top of that...it was the dessert to be remembered.

Thank you glass room for this tasty n delicious food. It was very pleasant place. Love the...

We visited this restaurant tonight. It's located on Linking road. Nice place with indoor section which has tables with high seats and outdoor tables with comfortable lower seats.

We were being served very well by Mr. Pushkar who was courteous and polite. We had the following food and drinks:

1. All black Caiprojca: This is a vodka based drink which tasted like mojito.

2. Mango thick shake: This is a thick shake made with mango juice and vanilla ice cream. Nice thick texture and taste was good.

For appetizers we had:

1. Murg Pahadi Kebab: This was soft tender chicken morsels cooked in tandoor with a herb mint rubbed marination. It was yummy. Highly recommended.

2. Murg cheese chilli kebab: This was again a tender chicken morsel cooked in a tandoor with a light cheese flavour and yoghurt marination. It was good especially with the squeeze of lime.

For main course we had the following:

1. Grilled Chicken Breast: This is a chicken breast which is grilled and then has cooked broad beans and broccoli with mashed potatoes and mushroom pepper sauce. Highly recommended dish. Only complaint was the chicken was overcooked and hence dry. The mash, the jus and the veggies were perfect.

2. Bolognese Spaghetti Pasta: This was a yummy tomato sauce base pasta with perfectly al Dante spaghetti. It tasted really nice. The balance of flavours was there. Served along with garlic breads. Nice combination. Yummy food.

For dessert we had an apple cinnamon waffle. It was served with Vanilla ice cream. The waffle was freshly made and the apple were stewed down with cinnamon and sugar. Superb dessert. Worth a try if you like apples on waffles. It was indulgent. Classic flavours.

Overall I had a wonderful experience and everything was decent. Will recommend the pahadi murg tikka and the grilled chicken breast. Both were amazing dishes. Will be back again for some more till then...