National Restaurant — Restaurant in Mumbai

This place is located in fort area this restaurant is located on the main road so it is easy to find this restaurant. There are many more restaurants beside this but we decided to visit this place. I visited this place for the first time as i wanted to explore new restaurants in Mumbai so we decided to at this place as we went in to this restaurant the restaurant was almost full so we have to wait for around ten minutes that was ok and finally we got our table as we set on the tabe there ware shortage of staffs there was bo one to take care of after some time we gave our oder any the steward helped us in selecting the best dish of their restaurant coming to the food. 🔘 WHAT WE HAD

1. Chicken Tandoori Schezwan
2. Garlic Butter Naan
3. Chapati
4. Chicken Combination Rice
5. Fruit Salad Ice Cream & Custard . Chicken Tandoori Schezwan was good in taste but the chicken was raw it was not cooked properly so very disappointed with that Garlic Butter naan was ok Chapati was good and combination rice was also good And i was in love with their Fruit Salad Ice Cream & Custard even though the service is bad food was raw but the dessert took my heart i would visit again to have the dessert. Must visit if you are near fort area value for money place. Not so expensive. ⭕ PRICE
6. Chicken Tandoori Schezwan = Rs 190/-
7. Garlic Butter Naan = Rs 50/-
8. Chapati = Rs 9/-
9. Chicken Combination Rice = Rs 150/-
10. Fruit Salad Ice Cream & Custard = Rs 110/- Value for money place not so expensive. Would love to visit for the...

I recently had the pleasure of dining at the National Restaurant, and my experience was truly delightful. From the moment I entered, the ambiance exuded a welcoming and sophisticated atmosphere. The staff demonstrated exceptional hospitality, providing attentive and friendly service throughout the evening.

The menu boasted a diverse range of culinary delights, showcasing a commitment to using fresh, high-quality ingredients. Each dish was a culinary masterpiece, skillfully prepared and presented with precision. The chef's innovative approach to flavor combinations left a lasting impression, and the attention to detail in every bite was evident.

The restaurant's commitment to sustainability and locally sourced ingredients further elevated the dining experience. The wine selection complemented the menu perfectly, offering a curated list that enhanced the overall gastronomic journey.

Beyond the culinary excellence, the National Restaurant's attention to cleanliness and adherence to safety protocols in the current environment was commendable, ensuring a comfortable and secure dining environment. the National Restaurant not only exceeded my gastronomic expectations but also provided an unforgettable dining experience. It stands as a testament to culinary craftsmanship and a commitment to delivering a top-notch dining experience. I look forward to returning and savoring more of their culinary delights...

This is the first time in this restaurant, so basically my review is about the particular dish I had.

I ordered this ‘garlic naan and green chicken’, the main thing I didn’t like about the green chicken is, They use lot of oil in the gravy, I’m not sure what kind of oil they use but it makes you feel like your stomach is full so quickly. But it was tasty though. I’m pretty sure they boil the chicken and they make the gravy separately. The chicken was completely lacking any taste from the gravy.

The naan was really delicious, i really wanted to eat more and more but the gravy made me full with only one naan,

Staffs are really friendly and they will serve you very well.. I cannot end this review without...