Rasoi kitchen & Bar, Khar — Restaurant in Mumbai

Peach Ice Tea Peach Iced Tea is a refreshing burst of flavor in every sip.

Kalimiri Cheddar Broccoli From the moment the dish arrives, the vibrant green of the broccoli is contrasted beautifully by the creamy richness of the cheddar cheese, infused with the subtle yet captivating warmth of kalimiri (black pepper). The aroma is inviting—cheesy, slightly spicy, and earthy.The broccoli retains a nice crunch, providing a fresh, earthy base to the dish. The cheddar is indulgently smooth, delivering a familiar, comforting creaminess. But what sets this dish apart is the kalimiri. The black pepper’s spice gently lingers, balancing the richness of the cheese with a subtle heat. The tender yet slightly crisp broccoli pairs wonderfully with the velvety melted cheddar. Perfect for those looking for something familiar with a hint of spice. However, the spice of cardamom was overpowered and sat on tongue, so every bite was full of cardamom, which made the next dishes taste like it too.

Tiranga Kofte Visually, the Tiranga Kofte presents itself well, with three distinct layers symbolizing the colours of the Indian flag. The presentation is appealing and sets high expectations for a flavourful experience. However, the dish's appearance slightly outweighs its taste. The kofte has a decent blend of spices, though the flavours don’t quite come together as cohesively as expected. Each layer brings something different—the green layer offers a mild herbiness, the white layer is a bit bland, and the orange section has a touch of heat. However, the balance between them feels uneven, with the spices not blending as harmoniously as they should. Since the appetizer had cardamom hint which was overpowering, the outer layer green part of kofta also felt it had cardamom which wasn’t pleasant on tongue.

Amritsari Kulcha The Amritsari-styled kulcha is a delightful treat. Each bite offers a perfect blend of crispy exterior and soft, flavorful interior. The traditional stuffing of spiced potatoes and herbs is well-seasoned, providing a hearty and satisfying taste

Lachha Paratha The Lachha Paratha is a standout with its perfectly layered, crispy texture. Each bite reveals a delightful combination of flaky. Though they forgot to add butter because it was some miscommunication, It was perfect size not big not small.

Tadkewali Dal Tadkewali Dal delivers a heartwarming, flavorful experience. The smoky aroma from the tadka (tempering) hits you immediately, preparing your senses for a rich and comforting dish. The lentils are cooked to perfection—and well-spiced. The tadka of ghee, cumin, garlic, and chilies adds depth, bringing a savory warmth to every bite. Each spoonful is a harmonious blend of velvety dal and robust, fragrant spices. It’s a perfect dish for anyone seeking bold yet balanced flavors in a simple, soul-satisfying homely meal.

Jeera rice Jeera Rice is simplicity at its finest. The delicate aroma of cumin wafts through each grain, giving the rice a warm, earthy fragrance. The cumin seeds add a subtle crunch and a toasted, nutty flavor that complements the perfectly cooked, fluffy rice.

Halwa (Complementary) Rich and buttery, each spoonful melts in your mouth, releasing a wave of sweetness that’s perfectly balanced with hints of cardamom. The texture is smooth yet slightly grainy, with bursts of flavor from the roasted nuts scattered throughout.

Hospitality The hospitality at this restaurant is exceptional. From the moment we walked in, the staff was warm, attentive, and welcoming. They ensured every detail was taken care of, making us feel comfortable and valued throughout the meal. Service was prompt, yet never rushed, with the team showing genuine care in their recommendations and interactions. Their professionalism, combined with friendly smiles, truly elevated our experience. Ashish and Prasad served great hospitality to us.

Ambience The ambience of Rasoi strikes the perfect balance between luxury and comfort. The decor is elegant yet welcoming, with soft lighting and tasteful accents that create a warm,...

Rasoi Kitchen and Bar at Khar is a fine dining place, artistic Interiors, positive vibes, soothing colour palette is used in the interiors which vibrate peace and tranquility

Rasoi Kitchen and Bar Ramee Techome Road No 3 Govind Dham Khar West Mumbai Maharashtra - 400052 Valet parking available

A satisfying culinary journey that brought the flavors of Maharashtra, Tamil Nadu, Malvani as well as Thai, Continental and Indian food in a cosy beautiful ambience. An unforgettable experience indeed

The Bar, Open kitchen are the main attractions of the place. Clean, hygienic kitchen - chefs are preparing rotis, kebabs live - a great experience for foodies

Timings - Breakfast meals - 7am - 10:30am Lunch - 12pm - 4pm Dinner 7pm - 1am Live singing on Friday, Saturday, Sunday during dinner time Total covers - 45, it's a popular multi-cuisine restaurant

Signature Mocktails - Jaljeera Virgin Mojito Watermelon Virgin Mojito

Wine by glass - Fratelli Classic Merlot

Soups - Yakhni Shorba (mutton) Manchow (chicken)

Starters - Karari Roomali (veg) - seen in live kitchen how nicely it's prepared, made from scratch and roasted till crunchy

Other starters (non-veg) Murgh Smoked Chilli Kebab - Seen how nicely Chef has prepared it and drizzle ghee on the kebabs

Tawa fry Prawns - amazing creation, fresh seafood used to good quality food

Rawa fry Surmai - Lovely preparation. Perfectly fried with light rawa coating

Maincourse dishes - Ratnagiri Kokum prawns curry served with Laccha Paratha, Garlic naan. Loved the delicious local Maharashtrian spices flavour in the gravy. Kokum has enhanced the taste of the curry

Thai Red curry with chicken served with steamed rice. Nicely prepared by Chef

Desserts - Kesar phirni, Mango icecream, Malai kulfi - delicious and served in good quality Special thanks to Bartender, Vignesh Jadhav and restaurant...

My Pre - Birthday weekend lunch at Rasoi Kitchen and Bar at Khar is an amazing experience. Multi cuisine Fine dining restaurant.

Rasoi Kitchen and Bar, Ramee Techome, Road No 3, Khar West, Mumbai. Valet parking facility available.

A fantastic culinary experience at Rasoi Kitchen and Bar at Khar. The flavors of Tamil Nadu, Maharashtra, Malvani, Indian as well as Thai and Continental food can be enjoyed in well-designed comfortable restaurant.

Open kitchen concept is a fabulous experience, infact we can see Chef is preparing the tandoori dishes, rotis for us. Bar is another great attraction. Very clean and hygienic place. Each and every staff maintain hygiene while preparing and serving food.

Restaurant timings - For breakfast - 7am - 10:30am (daily) For lunch - 12pm - 4pm For dinner 7pm - 1am Weekend evenings live singing. Number of covers - 45.

We have enjoyed a lovely lunch here. Signature mocktails - Watermelon Virgin Mojito, Jaljeera Virgin Mojito.

Manchow chicken soup and Yakhni Shorba (mutton) are delicious.

Loved the delicious starters - Murgh smoked chilli kebabs, Tawa fry prawns, Rawa fry surmai, Karari Roomali (veg)

Delicious maincourse dishes - Thai Red curry with chicken, served with steamed rice.

Ratnagiri kokum prawns curry served with garlic naan and laccha paratha.

The desserts of the day- Mango icecream, Kesar phirni, Malai kulfi.

Bartender -Vignesh Jadhav and restaurant manager- Mr Bharat and server -Saif did excellent job.

Great food, fantastic service and...