Samco Restaurant in Velachery, Chennai, is a well-established dining spot that has garnered attention for its diverse menu and inviting ambiance. With a legacy dating back to 1962, Samco has expanded its culinary offerings to include Chinese, Indian, Turkish, and Arabian cuisines, providing patrons with a rich tapestry of flavors.
One of the standout features of Samco is its extensive menu, which caters to a wide range of palates. Signature dishes such as the Mutton Dum Biryani, Semiya Biryani, and Idiyappam with Paya have been highlighted for their authentic taste and quality. The Mandi Chicken Rice, in particular, has received praise for its flavorful preparation, with one reviewer noting it as a “masterpiece in itself.”
The restaurant’s ambiance is described as cozy and family-friendly, making it suitable for both casual meals and special gatherings. Valet parking and indoor seating add to the convenience, especially given its prime location opposite Phoenix Market City. Service at Samco has generally been commended, with staff members like Ankul Nayak receiving specific mentions for their courteous and attentive demeanor. However, some patrons have pointed out areas for improvement, such as occasional delays in service and inconsistencies in dish quality.
In terms of pricing, Samco offers a reasonable range, with an average cost of ₹1,000 for two people. The restaurant also provides buffet options, which have been well-received for their variety and value.
Overall, Samco Restaurant in Velachery stands out for its diverse menu, pleasant ambiance, and commitment to quality. While there are areas that could benefit from refinement, the positive aspects make it a noteworthy dining...
Read moreEvery other person in my foodie circle goes Gaga when I say I've not been to the legendary samco yet.
This branch of samco being closer to my work place, I opted samco for lunch.
Very easy to locate as it is right opposite to Phoenix and ample space for parking.
We were given a warm welcome and chose to be seated in their first floor. Ordered the following, Soups, Hot and chilly chicken | spicy chicken | tomato soup | crab meat soup ( names are not as same as the one in menu )
Hot and chilly soup had bright flavours of chicken and green chilli, spicy chicken was very flavourful and soothing,crab meat soup was similar to spicy chicken but had the smell and taste of crab. Also they had heavy flavours of soy sauce. Tomato soup was so yum! Perfectly thick and creamy.
Starters, Chilli garlic calamari | spl bbq chicken full
Calamari was Vera level if only they had provided suitable dip for it, otherwise just good. Bbq chicken was good but lacked in flavours and was cooked up lil soggy.
Mains, Breads : garlic naan | cheese kulcha | cheese naan | murgh bharta | SPL chicken biriyani | mutton biriyani | fusilli Alfredo
Spl chicken biriyani had chicken 65 pieces in it. Not much spicy nor flavourful. Just average. So was the mutton biriyani. The breads were good along with murgh bharta. Loved the cheese naan. When you're in a Arabian restaurent, please don't order any pastas! Their pasta was a turn off. No salt and less cheesy.
Overall a good usual dine in family restaurent.Its also kids friendly as they have those colorful balls pool.
P.S I used a food card (10k club) to avail 15% off 😊. Comment to know...
Read moreToday, at Velachery Samco Restaurant, I purchased one Mutton Biryani and one Mutton Chettinad Gravy for a total amount of ₹815. However, in the bill, an additional sum of ₹40.75 was included as container/packaging charges for parceling the above two food items.
As per the Consumer Protection Act, 2019 and the relevant provisions of the Legal Metrology (Packaged Commodities) Rules:
Restaurants are not permitted to impose hidden or indirect charges in the name of parcel containers or packaging.
The price charged to the customer must strictly correspond to the price mentioned in the official menu card for the respective food items.
Collecting separate charges for packaging or containers is unlawful, particularly when the container bears the restaurant’s own name or branding, which serves as advertising. The cost of such branding cannot be passed on to the consumer.
What is even more unreasonable is that the so-called “parcel charge” is being calculated as a percentage of the value of the food purchased. For instance, if I purchase food worth ₹100, the container charge is ₹5; whereas if I purchase food worth ₹400, the charge for the same container becomes ₹20. How can the very same container suddenly change in value depending on the price of the food inside? This practice is arbitrary and exploitative.
It is most disappointing and unjust that a traditional and reputed food establishment should resort to such a blatant form of exploitation against its...
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