GOMATHI MESS — Restaurant in Zone 9 Teynampet

This is my maiden visit. The place is traditional looking. I love such lowkey, but clean atmosphere. As one can imagine, there were a lot of ppl following the strict queue protocol there. 1 queue for dine in and another for takeway. inside, there were a few ppl working to prep idlis pongal and to obey the guy (owner) barking( meant in a colloquial maner) out parcel orders. There's a well established flow of how things work and they seem to happen smoothly. Coming to the food: Pongal and vadai looked good. looks like the maybe the pongal was made with broken rice as the rice particles were just small. I like full grains in my pongal. Vadai was good. The chutney and sambar were VERY watery. The guy pouring sambar does not seem to kalakkify it fully before serving. he's just slightly kalakkifyung it. Or maybe the sambar itself is watery, not sure. so, was grossly disappointed with sambar. and since the plate is small and sambar is poured on top of the dish, one does not get to taste the dish alone, much. But, the best thing is after eating there, I did not seem to get a overtly full feeling.. which is good . So, will I go there again? Hmm will let the food digest and then think about it. Final verdict: if you are looking for a rustic, cleanish, cost effective, quick(if dine in, parcels seems longer wait) spot to eat in mylapore, this is a place you can try.

compare this with: rayar Cafe is comparable. but, I'd say pongal @rayar is a bit better bcos of the full grain.. + chutney tastes better. Karpagambal mess has good pongal, but, you may be asked to write off your...

Gomathi Saiva Unavagam is a hidden gem in the heart of Mylapore, serving up some of the most satisfying South Indian breakfasts. Tucked away in the bustling streets, this unassuming mess offers fresh, hot, and delicious fare that embodies the essence of homely Tamil cuisine.

The vada, crispy on the outside yet soft and airy inside, is a standout—almost doughnut-like in texture, soaking up the sambar and chutney beautifully. The Pongal is equally delightful, perfectly soft and melt-in-the-mouth, carrying just the right balance of ghee and seasoning. Each bite is comforting, flavorful, and nostalgic, reminiscent of traditional home-cooked meals.

Beyond the food, what makes this place special is the warmth of the people. The staff is incredibly humble, offering great hospitality with a smile. Service is quick and efficient, making it perfect for those looking for a hearty meal without a long wait. The pricing is extremely economical, making it accessible for everyone without compromising on quality.

With no unnecessary frills, the focus here is purely on taste, service, and affordability. If you’re in Mylapore and craving an authentic South Indian breakfast, Gomathi Saiva Unavagam is definitely worth a visit. It has quickly secured a place on our list of go-to breakfast spots, and we’ll be...

ATraditional Breakfast Delight in Mylapore!!

We were looking for a change from our usual breakfast spot and decided to try Gomathi Mess in Mylapore. From the moment we stepped in, we were welcomed with warm hospitality, something that truly stood out. The staff repeatedly asked us, “Saaptingala?” in a traditional manner, which added a nostalgic touch rarely experienced in today’s fast-paced world.

Now, onto the food—Medu Vada was the star! Served hot and crunchy, it had a perfect airy texture inside, making every bite delightful. The Pongal was light, flavorful, and infused with the right amount of ghee, giving it a comforting taste. The white chutney and sambar complemented the dishes well, both having great consistency and balance of flavors.

Overall, Gomathi Mess is now our top choice for breakfast in Mylapore. If you’re looking for a place that combines authentic South Indian flavors with warm hospitality, this is the...