LowCal, Cheatery and Bar — Restaurant in Bali

We randomly walked into this restaurant at 3pm because we were looking for smoothies. Decided to order food after perusing the menu and it was the best decision of our trip. The plating is really on-point, so every dish and beverage is “instagrammable”. The food did take a bit of time to be prepared but well worth it because they were delicious. I thoroughly enjoyed my baked fish of the day, as well as the accompanying salad. I chose tofu cashew sauce and was pleased with how fresh and tasty the greens were. Also ordered a green juice which I absolutely loved. My friend commented that her prawns were a bit challenging to peel though – she had initially wanted to change her order to the aubergines, but the chef had started preparing the food so she stuck to her original dish. It’s imperative to point out that the meal is not intended to fill you up, so people who are looking for their gym-fuel, perhaps the portions may not satisfy such requirements. Service was wonderful throughout as staff were very observant and promptly topped up water as well as removed used dinnerware. I think they were so eager that our conversation was interrupted several times, lol. Also, kudos to the restaurant for being inclusive by hiring differently-abled staff. We had a deaf wait staff approach us and there was a placard to educate customers on...

I ordered the barramundi thinking it would be fresh… WRONG. The second it came to my table it smelled so fishy (big indicator that cooked fish is spoiled). Tried to ignore it and tasted it, noticed only was it yuck but I noticed it was slimy inside too. The food was OFF. Immediately after I went to the chemist to prep myself for food poisoning- yes I was right. 2 hrs after eating I was throwing up everything.

Now they r going to reply back with their crap about “we have an open kitchen,freshness is what we love, we’re all about health”. Stop the crap…. In reality nobody sits and stares at the kitchen while trying to enjoy their dinner. Shouldn’t need to.

They r paying big bucks for rent at a VERY expensive strip in Canggu and now customers are paying the cost of it by consuming disgusting spoiled food giving them food poisoning and Bali belly.

You have the potential to be a great eatery considering you’ve taken up a nice place … work on your menu and most importantly you ingredients. BUY FRESH, if you can’t afford FRESH...

Look… this IS the place!! Food: amazing! Clear menu with calories listed, and the creativity and flavours are phenomenal! Don’t let the “low-cal” scare you, the food is LEGIT!

Now, the service: beyond amazing. They are not only “inclusive” they hire talented, friendly deaf people. I went online to learn how to say “Thank you, it was delicious” in Indonesian sign language and they have their own YouTube channel to teach you Indo sign language! (https://youtu.be/TLq4qcHowDs?si=UZJzhFMcNWypZtfG) I honestly could not be more impressed! I grew up in a household where my mom was a sign language interpreter (ASL) as well as a foster mom to those with special needs of all sorts. So I have been speaking ASL since a young age. To learn a new variant of sign and be able to celebrate with these beautiful people was amazing.

PLEASE COME SUPPORT THIS BUSINESS HERE and enjoy a fantastic meal and company of some...