Warung Semesta — Restaurant in Bali

My mom and I had a meal here which was very tasty and fresh.

We also took their cooking class. We did the vegiterian option and the foods that we got to prepare were wonderful and everything was organized so well.

The only complaint is that they allow kids to take the class. So in class it was my 70 year old mom (who is a professional chef) myself and TWO KIDS 12 and 8 years old. Having kids in class was EXTREMELY DISTRACTING and overall ANNOYING! They were being kids and kids don't belong in the kitchen with sharp knives.

We both felt like having the kids there really took away from the experience and if we knew that kids would be attending, we would have opted to come on another day.

Because of this I was actually going to given them 4 stars, but I don't want to bring down their rating, because everything else was so great. I hope that the management will take this into consideration and not allow kids in the cooking class. Maybe do a kids...

🌿🍛 Warung Semesta - A Culinary Oasis Discovered 🍃🌏

Amidst the challenges of the pandemic, I stumbled upon Warung Semesta, and it quickly became a favorite. Their GMO-free tempeh menu was not only tasty but also carries a cool, contemporary vibe.

The atmosphere is a perfect blend of comfort and vibrancy, setting the stage for a delightful culinary experience. Boasting an extensive menu, Warung Semesta caters to diverse tastes, offering local, Western, curry, and snack options.

The thoughtfully adorned interior and furniture add a touch of charm. Venture to the second floor, often peacefully empty, providing a serene dining space. The staff exudes friendliness, contributing to the overall warmth of the place.

Whether you're seated on the terrace surrounded by greenery or indulging in the tempeh burger, Warung Semesta offers a gastronomic retreat.

I'll be on the lookout for more photos to truly capture the essence of this...

I had the pleasure of taking a Balinese cooking class at Warung Semesta, and it was an unforgettable experience! Ayu, our teacher and chef, was simply top-notch. Her knowledge and passion for Balinese cuisine shone through every step of the class. We worked on a full-course vegetarian menu, learning to balance traditional flavors with fresh, local ingredients.

Ayu’s guidance was clear, hands-on, and fun. She made the entire process approachable, from preparing spices to cooking up delicious dishes. The setting at Warung Semesta was also perfect — authentic, relaxed, and surrounded by the beauty of Bali.

I highly recommend this class for anyone wanting to dive into Balinese vegetarian cuisine with a passionate and skilled chef like Ayu. It was one of the highlights of my trip!

PS. They even included a detailed recipe book for each attendant so that we can share the amazing balinese food...