Tokijiro Japanese Cuisine — Restaurant in Bandung City

Ordered grilled beef *something (forgot the name), it was too sweet and too much sesame oil or seasoning. Failed to feature the taste of the beef instead. It might contain too much tenderizer as well. The salmon with rice (forgot the name as well) had quite same issues as the beef. Too much seasoning. The salmon was too salty. The seaweed powder made it even more salty. The sliced rolled omellete on top of the dish was not necessary, much likely forgotten. Third dish was Tokijiro sushi. Not good either. The issue was again, too much seasoning. Too much soy sauce, too much sweets, and so on. The miso soup, was just an ordinary dashi soup with tofu and seaweed that you can even find it in any mediocore Japanese restaurants. I expected a more authentic dashi in this kind of restaurant. Not worth at all.

Service was okay. The worst mistake was they didnt serve me the grilled beef, but something else, that they said to be the same with the grilled beef. Then, on the bill, it was the something else. So till I wrote this i didn't know what I...

A delightful experience during the short stay in the city. Accidentally found this place during our morning walk. Made a reservation for lunch and we’re pretty lucky it was the japanese chef himself who cooked for us. As expected from Japanese cuisine made by a Japanese chef, not only all the dishes were perfectly seasoned and cooked, even the plating was beautiful. Worth all the money spent. We really loved everything. Left all the plates empty and the tummy was...

Well, i can say this restaurant is quite authentic. You can try a unique experience like having a full-course dinner while a skilled cook (you can choose, real japanesse cook or local) make a magic in front of you and your family/friends. The ingredients are fresh and tasty and not too much spices so you can have the true taste of each dishes. Or, you can just order food like any other restaurant and have the closest taste of the original...