BRAUD® Cafe Jakarta — Restaurant in Jakarta

Elevated Comfort Food with Genuine Hospitality (PM & AM Experience!)

Came here for dinner and Braud once again didn’t disappoint. It’s super easy to spot right across from District 8, just look for the big “D8” and you’ll find it. They offer valet parking for just IDR 30K, which is such a relief in this busy area.

We arrived at 7PM, originally thinking about getting something from the breakfast menu. Thankfully, Davi, who welcomed us so warmly, explained the AM menu ends at brunch. He then gave us some amazing recommendations that made our dinner experience even better.

First up, they served us complimentary bread and butter and we accidentally ordered another set (50k) because it was just that good! Turns out, they use a special Mermite butter, similar to Vegemite definitely hit a nostalgic note for me from my Aussie days. Crispy crust, warm fluffy inside… divine.

Davi also recommended the Moscatto (150k/glass) sweet, floral, light, and refreshing. We followed his tip to have it served in a chilled glass, which really brought out the crisp aroma. Fun tip: chilled glassware is perfect for light wines like Moscatto especially when you’re pairing with seafood or even steak.

We ordered a few dishes to share from the Large Plates menu:

Truffle Cacio e Pepe (180k) Fresh tagliatelle pasta, black pepper, white truffle oil rich, creamy, and full of flavor.

Crispy Skin Market Fish (255k) Today’s fish was Barramundi, and it was phenomenal. Crispy skin, perfectly cooked flesh definitely our favorite.

Glazed Orange Baby Carrots (75k) – Recommended by Davi again. Carrots with orange glaze and mint bright, refreshing, and surprisingly addictive.

I was craving steak but didn’t want the 300g minimum from the main menu since we were nearly full. Then we spotted the Steak Royale (195k) on the burger/sandwich section what a great find! Made with Australian Black Diamond MB2+ sirloin, and instead of bread, it’s served in a crispy croissant. My first time trying steak this way and I absolutely loved it. Buttery, flaky, and super satisfying if you're into bold, savory combos.

P.S. I’ve also been here during the AM for brunch, and it was just as lovely:

Valet parking still available for IDR 30k

Butterscotch Bombolone (32k) A must-try! Soft, fluffy, with luscious sauce inside.

Hazelnut Croissant (42k) Rich, nutty, crispy outside.

Flat White (45k) Smooth and balanced, pairs perfectly with pastries.

Cacio e Pepe (130k) A great pick for brunch if you want something more filling.

P.s: they got piamist on wed and free flow wine on...

Braud surely delivered on all fronts, whether its food, service, atmosphere, and the overall experience. We came in on a weekend morning, and the place was buzzing but still managed to feel calm. The first thing that caught my attention was the minimalist interior with just the right amount of natural light streaming in to make it cozy without feeling too polished.

The food was the real star of the show. We started with their Double Cheese Burger, which was incredible. The patty was thick and juicy, cooked to perfection, with just the right amount of seasoning. The cheese was gooey and rich, melting beautifully into the bun and caramelised onions. It’s simple, no frills comfort food, but was done so well. The pickles on the side added a crunch that balanced the richness of the burger.

We also tried their Englishman breakfast, which was everything you’d want in a morning plate. The sausage was slightly smoky and well-cooked and the crispy bacon added this delicious salty crunch. The fried egg, with its perfectly runny yolk, tied everything together. The beans and the sauce were slightly sweet, a nice contrast to the savory elements, and everything on the plate felt like it belonged.

For something a bit lighter, we ordered sourdough with scrambled eggs, and while it might sound simple, it was done perfectly. The sourdough was fresh and toasted just right, with a crunch on the outside and a soft, chewy interior. The scrambled eggs were creamy and buttery. It’s not a complicated dish, but it was so comforting, like something you’d want to have on a lazy morning.

The service was great, too. The staff were attentive but not overbearing, which is something I always appreciate.

Price-wise, it’s definitely not the cheapest spot in town, but you’re paying for quality, and it shows. The portions are generous, and you can tell that they use high-quality ingredients. For me, it felt worth it because I didn’t leave feeling like I’d overpaid for something average.

Overall, this is a place I’d come back to for a solid meal or just a peaceful spot to escape...

Good food but….

Visited this newly opened Balinese brand on last Tuesday to try its famous pastry products, a day or two after the opening. I was back on Wednesday to have breakfast.

I have tried plain croissant (they call it butter croissant), pain au chocolat, kouign-amann, pecan pastry and sugar glazed bomboloni. I also had jamocha cake. All are good, some are better like the croissant, pain au chocolat and jamocha cake.

I had also tries their ikura scrambled egg. Served with two pieces of bread, this dish is very nice as you taste savory and umami.

Beside bakery and cafe, this place also offer assorted jams and other non food product like t-shirt.

The service must be improved as soon as possible. During the breakfast, the servers seemed to be confused: unaware of out of items in menu, food came before the utensils and I was given cold mineral water instead of room temperature one. It was slow service as well, as experienced during my other visits, including the cashier at counter. Other than that, the staff are friendly.

The coffee was not available during my breakfast visit.

The sitting area in front of the bakery is so small so you need to be careful when opening the door, otherwise the door will hit the low table there.

The parking space is limited. Price wise is ok for several pastry items, some are a bit on higher side (and you have to add tax and service)

Would I be back? Yes, for take away the pastries.

Went back on 12 January 2023 and ordered mochacinno. The coffee was not as expected while the service remained the...