Liu Li Palace Seafood Restaurant — Restaurant in Jakarta

In my latest visit to Liu Li Palace, I encountered several disappointments that differed starkly from my past experiences. The once flavorful dimsum now lacked its former taste and quality. Particularly, the spareribs, which used to offer a fair mix of meat and fat, were mostly fat this time. Requesting a replacement did little to improve the situation, as the new serving was similarly lacking in meat.

The xiaolongbao, another staple, was a further letdown. Traditionally known for their savory soup filling, the ones served were devoid of any soup, likely due to overcooking. This significantly detracted from what should have been a pleasurable aspect of the meal.

Additionally, the service was not up to par, with the yang chow fried rice taking an excessively long time to arrive. This delay only added to the overall dissatisfaction with the dining experience. It’s a real shame to see such a downturn in quality and service at Liu Li Palace, a restaurant that used to excel in these areas. I hope they take this feedback seriously and work towards regaining the high standard...

First of all, they have reserved parking for their customers. Even if its full, parking wont be a problem here. The restaurant is very cozy. They put sofas in the waiting area. The vip room's also have sofas. Foods here are good. Almost every item on the menu are good. The roast duck is a must try. The only downside is the time allowed to spent in vip room. We have just finished our brunch and the waiter kept saying "last order, next customers are waiting to come in." I dont know if the regular table outside the vip room have the same time restrictions. Price wise is also above regular average dimsum. But i can assure you, it is...

Had a delightful dining experience at Liu Li Palace Seafood Restaurant at Ayana Midplaza!

The food was excellent—each dish was crafted beautifully, showcasing authentic Chinese flavors with a modern twist.

I tried a variety of dishes, from the delicate steamed dim sum to the rich flavors of the main courses.

The Peking duck, served two ways, and the AUS beef short ribs with white truffle oil were definite standouts. The dessert, a refreshing mango sago cream, provided a perfect ending.

One thing to note: the location can be a bit tricky to find, especially if you’re entering from the hotel side. I’d recommend going...