SugarSand — Restaurant in Kuta

I recently had the pleasure of dining at SugerSand Restaurant, located within the Indigo Hotel in Seminyak, Bali, and I must say it was an unforgettable experience. From the moment we stepped foot into the restaurant, we were enchanted by its great atmosphere and luxurious vibe.

The staff at SugerSand were incredibly welcoming and attentive, making us feel right at home. They went above and beyond to ensure that our dining experience was nothing short of exceptional. Special mention must be made of Jon, who runs the restaurant with great skill and passion, and Emy, our delightful server, who added an extra touch of joy to our table. Arya and Dewik, who were part of the staff, also provided outstanding service, further enhancing our dining experience.

Now, let's talk about the food! The menu at SugerSand is truly a work of art. One standout highlight was the infused Gin Tonic, a refreshing and unique twist on a classic cocktail. It was the perfect way to start our evening. As a family with vegan daughters, we were thrilled to find that SugerSand catered to their dietary needs flawlessly. They had the best sushi of their lives, crafted with incredible attention to detail and bursting with flavor.

For those who enjoy seafood and meat, SugerSand offers a wide selection of delectable options. The fish and meat dishes we tried were cooked to perfection, and the flavors were simply divine. We couldn't help but be amazed by the culinary skills of Chef Rizal Syamsul, who seemed to work magic in the kitchen. His innovative and memorable creations left a lasting impression on our palates.

The location of SugerSand is another aspect that sets it apart. Situated right on the beach, it offers breathtaking views and a serene ambiance. We had the opportunity to dine with a magnificent sea view, immersing ourselves in the beauty of Bali's coastline. It was truly a feast for the senses.

We enjoyed SugerSand so much that we decided to return the next morning for breakfast. And what a breakfast it was! With the sea view as our backdrop, we indulged in a delightful array of options. From local specialties to international favorites, the breakfast at SugerSand was a true culinary delight. The quality of the food and the impeccable service made for a perfect start to our day.

Overall, our dining experiences at SugerSand Restaurant in Seminyak Bali were nothing short of remarkable. From the incredible atmosphere and luxurious vibe to the attentive staff, mouthwatering cuisine curated by Chef Rizal Syamsul, and the breathtaking sea view, every aspect was meticulously crafted to create an unforgettable experience. If you find yourself in Bali, do not miss the opportunity to dine at SugerSand. It is a culinary journey you will...

We were looking for something above casual dining but not a formal sit down and this place delivered.

SugarSand in Seminyak, Bali

Nestled along the sandy shores of Seminyak, Bali, SugarSand offers a culinary journey that tantalizes the senses and leaves a lasting impression. As a restaurant and travel journalist, I recently had the pleasure of dining at this exquisite establishment, and I must say, the experience was nothing short of extraordinary.

Upon stepping into SugarSand, I was immediately struck by the chic yet relaxed ambiance. The restaurant's open-air design allows guests to feel the gentle sea breeze while soaking in breathtaking views of the Indian Ocean. With stylish decor and cozy seating, the atmosphere is both inviting and sophisticated.

Now, let's talk about the food. SugarSand's menu is a celebration of contemporary Asian cuisine, expertly crafted with a fusion of flavors that pay homage to local ingredients and global influences. Each dish is a work of art, beautifully presented and bursting with freshness.

I started my culinary adventure with the Tuna Tataki, a delicate dish that showcased the pristine quality of the fish. The subtle tang of the ponzu sauce complemented the richness of the tuna perfectly, leaving me eager to sample more.

Next up was the Crispy Duck Salad, a vibrant medley of flavors and textures that danced on my palate. The tender duck paired harmoniously with the crisp vegetables, and the hint of spice added a tantalizing kick.

For the main course, I opted for the Grilled Mahi-Mahi, a local favorite that did not disappoint. Cooked to perfection, the fish was succulent and flavorful, served with a refreshing salsa that elevated the dish to new heights.

Of course, no meal at SugarSand would be complete without indulging in one of their decadent desserts. I savored every bite of the Coconut Panna Cotta, a creamy delight infused with tropical flavors that left me longing for more.

Throughout the evening, the service at SugarSand was very good, there was a missing knife and fork for our tacos but it was no big deal but knocked it down from 5, and that was knit picking. The staff was attentive and knowledgeable, offering insightful recommendations and ensuring that each aspect of the dining experience was enhanced by their presences. The atmosphere was hampered by the music from the beach but was still...

We had the pleasure of visiting this spot on our trip to Bali and were absolutely blown away 😍

Here’s what we got:

Tacos 3 ways (tuna, salmon and crab) Popcorn chicken Chicken yakitori Kiwami Wagyu Bollar Blade Marbling steak (250g, charred baby kailan, eryngii mushroom) Matcha sundae Yuzu cheese tart Dark To drink: You-zu and Sizuka (mocktails)

I wish I could be transported back to this day and try each of this plates again because every single one of them were truly incredible 🥺 From the drinks to the desserts it just kept getting better and better !!!

We started off with the refreshing mocktails and the apps and our favourite was definitely the seafood tacos, the proteins were so perfectly seasoned and packed into the crispy nori shells ughh so delicious 😳 the popcorn chicken is a crowd favourite and for good reason, it was perfectly crispy and the chicken was juicy 🤤

For our mains we shared the wagyu bollar blade steak and the chicken yakitori! The presentation for both was so impressive with the chicken skewers sizzling with flavour and the steak perfectly cut and laid out on top of that creamy sauce 💯 each plate was devoured almost immediately 🙌🏼

Lastly when I say we INDULGED I mean it! These desserts were so creative and decadent all at the same time, my number one favourite had to be the yuzu cheese tart, so creamy and citrusy at the same time with that sublime yuzu flavour! My husband absolutely cleared the plate for the dark, the dark choux pastry with that taro cream … such a treat 🖤 the matcha sundae was the perfect ending to it all, tying our feast together with a light and refreshing note 💚

Whether you’re looking to chill on the daybeds with lunch and drinks or partying it up at a DJ event no matter the vibe you are welcome at Sugar Sand 🥰 With the fabulous service and smiling faces we definitely felt so and are hoping to return someday soon for sure 💜

If you ever find yourself in Seminyak make sure to check them out y’all 💃🏻 trust me this one is ✨ highly...