Val'S Restaurant Pizzeria — Restaurant in Dublin

We’ve been going to Val’s Italian Restaurant and Pizzeria for the past couple of months with our friends and family, and it’s easily become one of our favorite spots in the city. The atmosphere is warm and welcoming the perfect mix of authentic Italian charm and Dublin friendliness.

Owen is always fantastic, remembering our favorite pizza and drinks every time we visit. The staff are genuinely friendly and make you feel right at home.

The food is simply delicious from the wood fired pizzas with that perfect crispy crust to the rich, homemade sauces and fresh pasta dishes. You can really taste the care and quality in every bite. It’s hard to beat a Margherita straight from their Italian made oven or a hearty Bolognese that tastes just like it came from a family kitchen in Naples.

Highly recommend for anyone who loves real Italian food and great service. Val’s is a gem in...

Nice looking place, but that's it. x2 slices of pizza and can over €20-,+. If you take away apparently it's cheaper, but it doesn't say anywhere that. I wouldn't mind if that would be fresh out of oven and exceptional (What it was not, because it was barely Re-heated), but pizza which had to be re-heated after who knows how long it was sitting on stand, and only because you eat inside instead of on street in rain it cost you extra.

One of highest rated pizza places in town is just around the corner (Bambinos) and you can get fresh from oven pizza slice for half the price.

Hate putting bad review out, but this is just "Never again" places. Not worth the money by a mile. You should say to your customers that they can't avail of your displayed offer if you are eating inside.. just a...

Yesterday, I ordered the spaghetti pomodoro e gamberi, but unfortunately, the pasta was overcooked and the prawns were not fresh. There wasn’t much sauce either, which made the dish quite bland.

My friend ordered the “antipasto,” expecting the meat option listed on the menu. Instead, she received the vegan platter. When she questioned it, the waiter insisted she had ordered the antipasto—not the “antipasti,” claiming the latter was the meat option. However, according to the menu, antipasto is the meat dish, while the vegan one is clearly labeled “Vegan Discovery Platter.”

The vegan option was also disappointing: just a few rocket leaves, one type of cheese, and some olives—no dressing, no olive oil, and...